743 fresh pesto pine Recipes

fresh basil leaves, pine nuts, extra-virgin olive oil, salt, garlic cloves, peeled, grated fresh parmesan cheese, grated fresh romano cheese, butter, softened, uncooked penne (about 8 oz)

fresh basil leaves, freshly grated parmesan cheese, pine nuts, garlic cloves, peeled, olive oil, salt, fresh ground black pepper, ground cayenne pepper, basil leaves, for garnish, dried farfalle pasta (bowtie), water , salted

fresh basil leaves, garlic cloves, pine nuts (pignoli), freshly grated parmesan cheese, olive oil

fresh basil, washed and thoroughly dried (80 medium sized leaves, about 1.5 oz by weight), garlic cloves, peeled, salt, pine nuts, toasted, freshly grated parmigiano-reggiano cheese, freshly grated pecorino cheese, extra virgin olive oil

fresh shrimp or 1 lb frozen medium shrimp, peeled and deveined, dried elbow macaroni (2 cups), eggs, lightly beaten, butter, melted, half-and-half, shredded fontina cheese (5 oz.), grated parmesan cheese, garlic cloves, minced, pine nuts, toasted, lightly packed fresh basil leaves, chopped, fresh basil leaf

fresh basil leaves, garlic cloves, minced, extra virgin olive oil, pine nuts, salt (i use finely ground sea or kosher), fresh ground black pepper, parmesan cheese, shredded

pine nuts, toasted, basil leaves, fresh, chopped fresh parsley, boursin cheese , garlic and herb, freshly grated parmesan cheese, salt and pepper, boneless skinless, chicken breasts, tomatoes

fresh basil leaves, garlic, grated parmesan cheese, olive oil, pine nuts, chopped fresh parsley (optional)

fresh basil leaves, rock salt, best quality olive oil , preferably from liguria, garlic, peeled and cut in half, pine nuts, freshly grated parmesan cheese

fresh spinach, stemmed, fresh cilantro, stemmed, fresh parsley, stemmed, fresh basil leaf, avocado, lemon, garlic cloves, minced, pine nuts, nutritional yeast, sea salt

pine nuts, toasted, lightly packed cilantro leaves and stems, freshly grated parmesan cheese, garlic cloves, peeled, fresh lemon juice , plus more to taste, olive oil, reserved pasta water, fine-grain sea salt, fresh ground pepper, fresh ravioli, asparagus, ends cut off and cut into 2-inch pieces, oil-cured black olive, chopped

fresh basil leaves, pine nuts, extra-virgin olive oil, salt, garlic cloves, peeled, grated fresh parmesan cheese, grated fresh romano cheese, butter, softened, uncooked penne (about 8 oz)

pine nuts, toasted, garlic cloves, minced, loosely packed fresh basil leaves, extra-virgin olive oil, fresh lemon juice, freshly grated parmesan cheese, salt

fresh parsley sprigs, trimmed, loosely packed fresh basil leaf, trimmed, provolone cheese, shredded, pine nuts, toasted, chopped, cream cheese, softened, chopped fresh garlic, ground red pepper, crackers , thin or french bread, slices thin

freshly grated parmesan cheese, pine nuts, garlic cloves, fresh basil, stemmed, extra virgin olive oil, red potatoes, peeled , cut crosswise into 1/4-inch thick slices, green beans, trimmed (or 12 oz. fresh fava beans, shelled and halved), gemelli pasta (or trenette, fettucine or linguine) or 14 oz fusilli (or trenette, fettucine or linguine), butter

fresh basil leaves , packed, fresh romano or parmesean, virgin olive oil, pine nuts or walnuts, garlic, salt & white pepper

fresh basil leaves, chopped, extra virgin olive oil, divided, pine nuts, toasted, parmesan cheese, freshly grated, whole garlic cloves, minced, chili powder or red pepper flakes (optional)

fresh basil, fresh parsley chopped, garlic, olive oil, parmesan ground, pine nuts