403 fresh mozzarella basil salad Recipes

fresh figs, mozzarella cheese, olive oil, balsamic vinegar, fresh mint, fresh basil, salt & freshly ground black pepper, to taste, lollo rossa, for garnish, fresh edible flower, for garnish

white kidney beans, low fat mozzarella, cut in small cubes, fresh grape tomatoes or 8 oz cherry tomatoes or 4 medium tomatoes, cut into bite-size pieces, leaves cut up fresh basil, lettuce, olive oil, balsamic vinegar, seasoned salt, fresh ground pepper

fresh cherry tomatoes, fresh perline mozzarella cheese, extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper, garlic clove, crushed and minced, israeli couscous, chopped fresh basil, basil leaves, for garnish

buffalo mozzarella, thinly sliced, assorted ripe tomatoes, thinly sliced, black olives, extra-virgin olive oil, white-wine vinegar, coarse-grain mustard, freshly ground black pepper, basil leaves

fresh basil leaves, chopped tomato, chopped carrot, shredded part-skim mozzarella cheese, shredded parmesan cheese, italian salad dressing

prebaked mini pizza crusts, western , catalina or french salad dressing, minced fresh basil or oregano, torn romaine lettuce (8 cups), sliced pepperoni or chopped canadian bacon, shredded part-skim mozzarella cheese or cheese blend, sliced ripe olives, drained

fresh basil leaf, red wine vinegar , dressing, head romaine lettuce , cut into 1 inch pieces, roasted red peppers, drained and cut into thin strips, pepperoncini peppers (or 1 large mozzarella cheese ball cut into strips), pepperoni, sliced, marinated artichoke hearts, drained and cut into halves, oil-cured black olive, dried red pepper flakes

fresh basil leaves, bottled red wine vinegar dressing, head romaine , cut into 1-inch pieces, roasted red peppers, drained and cut into thin strips, pepperoncini, drained, marinated bocconcini , or 1 large mozzarella ball, cut into strips, sliced pepperoni, marinated artichoke hearts, drained and cut into halves (if not already halved), oil-cured black olives, dried red pepper flakes

unbaked 9-inch pie crust, shredded mozzarella cheese, divided, tomatoes, thinly sliced, vidalia onion, thinly sliced, caesar salad dressing, dried basil, salt, black pepper

cooked skinless chicken breasts, mixed salad greens (a pillow pack, which is about 300g), capers, drained, red onion, sweet, pecans (do not break them up), grape tomatoes, red-ripe (about 1/2lb or 250 g), mozzarella cheese , bite-sized cubes cut from a block (or use the better-quality mozzarella balls, drained), coarse black pepper, extra virgin olive oil, lemon juice, maple syrup (4 tsp), heavy cream, salt, extra virgin olive oil, cider vinegar or 2 tbsp wine vinegar, brown sugar, fresh basil, very finely chopped, salt , preferably flaky sea

firm ripe tomatoes, mozzarella cheese, cut in small cubes, fresh basil, chopped or 1 tsp dry basil, fresh oregano, chopped or 1 tsp dry oregano, olive oil, salt, pepper, sugar

refrigerated pizza crusts, basil pesto, caesar salad dressing (creamy or vinaigrette style), mozzarella cheese, fresh ground pepper, bacon, cooked, fresh basil leaf, butter

tomatoes , cut lengthwise in half, extra-virgin olive oil, salt and freshly ground black pepper, garlic, freshly grated parmigiano-reggiano, fresh basil leaves , plus a few leaves for garnish, pine nuts, bocconcini (from buffalo mozzarella) or 2 lb buffalo mozzarella, cut into quarters

basil leaves, fresh packed, walnuts, toasted and chopped, parmesan cheese, grated, olive oil, lemon juice, garlic cloves, chopped, pesto sauce, olive oil, red wine vinegar, red ripe tomatoes, mozzarella cheese, fresh basil leaf (optional), salt & fresh ground pepper (optional)

cooked tricolored corkscrew macaroni, chopped artichoke heart, dark red kidney beans, chickpeas, diced red bell pepper, diced green bell pepper, chopped ready-to-eat sun-dried tomato packed in oil (not the dried variety), cubed part-skim mozzarella cheese, red wine vinegar, olive oil, salt, fresh ground pepper, chopped fresh basil (optional)

mozzarella cheese (fresh is better ), tomatoes, fresh basil, olive oil, freshly ground pepper, salt

mozzarella cheese,1/2 inch cubes, whole black olives, quartered marinated artichoke hearts (including liquid), bell peppers(any color),cubed (i used yellow &orange), chub italian dry salami,cut into 1/2 inch cubes, sliced fresh basil, you could also add green olives ,or mushrooms, most of the time i drain the artichokes and use a bottled italian dressing

baby arugula, washed and dried, mozzarella cheese, quartered (small mozzarella balls), pitted kalamata olive, halved, red onion, sliced thin, butter beans, drained and rinsed, fresh basil, fresh lemon juice, honey, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, crispy fried onions (home-made or store-bought)