281 fresh marys Recipes

lean ground beef, ground pork butt, inner celery stalk with leaves, minced, green onions, minced white and green, prepared horseradish, egg, lightly beaten, fresh italian bread crumbs , soaked in warm water, squeezed dry and crumbled into pieces, fresh jalapeno, seeded and minced, louisiana hot sauce, salt, black pepper, light olive oil, three pepper bloody mary s - posted seperately

ice cubes, tomato juice, dry gin, fresh lemon juice, hot pepper sauce, worcestershire sauce, brine from olive jar, hot chili powder, garlic powder, ground cumin, celery salt, fresh-ground black pepper, prepared horseradish, celery stalk, dill pickle, stuffed green olives, lemon

red potatoes (about 7-9 oz each), extra virgin olive oil, salt, pepper, smoked paprika (regular is fine too), butter (1/2 a stick), melted, dried tarragon, fresh flat-leaf parsley, chopped, fresh thyme, chopped

tomato juice, drained bottled horseradish to taste, worcestershire sauce to taste, tabasco to taste, celery salt to taste, freshly ground black pepper to taste, garnishes: lemon wedge, celery rib and/or cucumber stick

tomato juice, worcestershire sauce, fresh lemon juice, tabasco sauce , to taste, drained bottled horseradish , to taste, pepper , to taste, salt , to taste, oyster liquor , reserved from 1 dozen oysters (optional), good-quality champagne

tomatoes or 1 3/4 lbs grape , rinsed and dried, hot sauce, worcestershire sauce, fresh lemon juice , to taste, kosher salt, tomato vodka , recipe posted

tomato juice, lemon juice, worcestershire sauce, salt, freshly ground pepper, vodka per serving, ice cubes, lemon

tomato juice, vodka, salt, celery salt, black pepper, fresh ground, worcestershire sauce, tabasco sauce, lemon juice, lime juice

vodka, tomato juice, fresh lemon juice, worcestershire sauce to taste, tabasco to taste, celery stick for garnish, lemon wedge for garnish

ice, low-sodium spicy vegetable juice (recommended : v-8), freshly grated horseradish, pickled okra juice , plus whole okra for garnish, green olive juice , plus whole olives for garnish, hot sauce, plus more for serving, good quality vodka, chilled, smoked salt, freshly ground black pepper, celery sticks, for garnish, whole chives, for garnish

homemade chicken stock, mixed vegetables, unpeeled , scrubbed and grated (see below), garlic cloves, minced, noodles or 1/2 cup shell pasta, chopped fresh parsley, greens, chopped (see below) or 2 cups torn greens (see below ), black pepper, freshly ground, seasoned croutons or grated cheese

v-8 tomato juice or the equivalent, shots absolut citron (can make a virgin bloody, just add the juice of 1 more lemon), lemon, juiced, worcestershire sauce, naturally brewed soy sauce, freshly grated wasabi , flash frozen or powder made into a paste, horseradish, shakes hot pepper sauce, celery salt, freshly ground black pepper, ice, lemon wedges, pickled lotus for garnish, wasabi fried onions , recipe follows, rice wine vinegar, salt, sugar, turmeric powder, bay leaf, thai bird chiles, lotus root, peeled and cut into 1/4-inch disks, rice flour, wasabi powder, ground white pepper, red onions, sliced paper thin

ripe yellow tomatoes, minced ginger, fresh lime juice, ice cubes, tequila, cilantro, salt

low-sodium tomato juice, vodka, fresh lime juice, prepared horseradish, worcestershire sauce, garlic salt, ground celery seed, black pepper, hot sauce

clam-tomato juice, tomato juice, pepper-flavored vodka, fresh lemon juice, seafood seasoning, hot sauce, cracked black pepper, worcestershire sauce, horseradish

harissa, limes, juiced, vodka, tomato juice, salt & freshly ground black pepper

seedless cucumbers (usually plastic-wrapped; 2 lb total), peeled and coarsely chopped, chopped celery, fresh lemon juice, drained bottled horseradish, salt, worcestershire sauce, black pepper, green tabasco sauce, vodka (6 fl oz), garnish: 6 small pale inner celery ribs with leaves , halved lengthwise if desired

cold tomato juice, tabasco sauce, fresh lime juice, pickled cocktail onions, lime, cut into 8 wedges, chilled brut-style dry sparkling wine or 4 (10 oz) bottles of chilled sparkling water, wooden skewers