241597 fresh mango papaya sorbet lagasse Recipes
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mango - peeled, seeded and diced and7 Moremango - peeled, seeded and diced, papaya - peeled, seeded and diced, red bell pepper, seeded and diced, avocado - peeled, pitted and diced, sweet onion, peeled and diced, chopped fresh cilantro, balsamic vinegar, salt and pepper to taste15 min, 8 ingredients
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Mango Papaya Salsa (Aaron McCargo, Jr.)mango, peeled and flesh diced and9 Moremango, peeled and flesh diced, papaya, peeled, seeded and diced, diced red onion, minced garlic, cider vinegar, ground allspice, salt, cracked black pepper, currants, freshly chopped cilantro leaves15 min, 10 ingredients
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Mango Papaya Smoothiemango (about 1 1/2 lb), peeled, pitted, and chopped coarse and5 Moremango (about 1 1/2 lb), peeled, pitted, and chopped coarse, papaya, peeled, seeded, and chopped coarse, plain yogurt, fresh lime juice plus 4 lime slices for garnish, honey , or to taste, almond extract1 min, 6 ingredients
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Mango Sorbet with Litchis and Raspberriesmango or pineapple sorbet, drained chilled canned litchis and1 Moremango or pineapple sorbet, drained chilled canned litchis, fresh raspberries3 ingredients
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Fresh Fruit Batidos (Bobby Flay)mango sorbet, vanilla ice cream and4 Moremango sorbet, vanilla ice cream, chopped fresh mango , plus mango slices, for garnish, cold milk, honey, or more to taste, mint sprigs, for garnish5 min, 6 ingredients
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Mango Sorbet with Grilled Fruitfresh mango, pureed (2 3/4 cups), water, sugar and12 Morefresh mango, pureed (2 3/4 cups), water, sugar, lemon juice, almost any fruit can be grilled with delicious results. grilled fruit complements frozen desserts such as sorbet or ice cream. the differences in temperature, texture, and taste are appealing and a great crowd pleaser., make sure grill is clean, on medium heat and lightly oiled., some commonly grilled fruits are fig , pineapple, banana, and nectarine or, figs : use fresh if available - dried are also good. place in saucepan, cover with port and zest from 1 lemon and simmer for 15 minutes. these, be served poached or lightly grilled ., pineapple: peel , core, and slice pineapple. combine 1 cup of orange juice, dark brown sugar in saucepan and simmer on low heat until mixture, starts to thicken. stir to avoid burning. brush on pineapple slices and grill lightly until grill marks appear, about 2 minutes per side., banana (1 bunch): cut s lengthwise and place in baking tray. combine 1 cup orange juice, 2 tbsp lime juice, 4 tbsp molasses and pinch of salt. simmer for a few minutes. pour mixture over s, covering fruit and then grill. turn over gently about 2 minutes per side., nectarines or peaches - pit and cut fruit in half. lightly salt fruit if not sweet. lightly brush olive oil and toss fruit in bowl with dark brown sugar covering all surfaces. grill 3 to 4 minutes per side.40 min, 15 ingredients
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Watercress, Avocado and Mango Salad (Emeril Lagasse)pink grapefruit juice, reduced to 1/4 cup, honey and9 Morepink grapefruit juice, reduced to 1/4 cup, honey, minced shallots, dijon mustard, minced garlic, extra virgin olive oil, chopped fresh basil, salt and pepper to taste, fresh watercress, diced fresh mango, haas avocado, cut into 6 wedges25 min, 11 ingredients
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Mango Liquadofresh mango puree (about 2 large mangos), water and5 Morefresh mango puree (about 2 large mangos), water, orange juice, superfine sugar, grated fresh ginger, crushed ice (2 handfuls ), mango, peeled, pitted and sliced into wedges5 min, 7 ingredients
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Mango Jalapeno Burritosfresh mango, peeled and diced, fresh pineapple, diced and8 Morefresh mango, peeled and diced, fresh pineapple, diced, scallion, sliced, plum tomato, seeded, diced, fresh cilantro, chopped, fresh lime juice, sharp cheddar cheese, shredded, romaine lettuce leaf, shredded, chicken sausage , mango and jalapeno flavor, flour tortillas10 min, 10 ingredients
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