302 fresh littleneck Recipes

  • Clam Chowder
    littleneck clams, stalks celery, carrots, onion and
    10 More
    littleneck clams, stalks celery, carrots, onion, red potatoes, garlic cloves, fresh rosemary, fresh bay leaf, goat butter, rice flour, milk, crumbled goat cheese, water, salt & pepper
    2 hour 40 min, 14 ingredients
  • Real Clams Oreganato
    littleneck (small) clams, clam liquer from clams and
    6 More
    littleneck (small) clams, clam liquer from clams, italian bread crumbs, fresh finely chopped oregano, chopped finely either red and green pepper or jalepeno, fresh grated romano cheese, ext. virgin olive oil, very finely chopped garlic cloves
    15 min, 8 ingredients
  • Linguine with White Clam Sauce
    littleneck clams or cockles, dry white wine and
    9 More
    littleneck clams or cockles, dry white wine, shallots, peeled, garlic, peeled and thinly sliced, bay leaves, fresh lemon juice, unsalted butter, ripe tomatoes , cut into 1/2-inch pieces, fresh tarragon (stems removed), chopped, dried linguine, chopped flat-leaf parsley
    11 ingredients
  • Delicious New England Clam Chowder
    littleneck clams, in their shells (well scrub them) and
    13 More
    littleneck clams, in their shells (well scrub them), chopped fresh clams, bottled clam juice (16 oz), butter, yellow onions, finely chopped, bacon, diced (1/2 cup), celery ribs (thinly sliced ), all-purpose flour (plain ), white potatoes, peeled & diced (10 oz), chopped fresh italian parsley, cumin, thyme, dried bay leaves, french bread or 1 loaf sourdough bread
    40 min, 14 ingredients
  • Casino Shellfish
    littleneck clams, mussels, olive oil and
    8 More
    littleneck clams, mussels, olive oil, bacon , cut into 1 ",strips, garlic, minced, green bell pepper, chopped, red bell pepper, chopped, orange, juiced, dry white wine, butter, fresh parsley, chopped
    35 min, 11 ingredients
  • Garlic Clams Garlic Clams
    littleneck clams, olive oil and
    6 More
    littleneck clams, olive oil, chopped onions , i just always use sweet or red, chopped garlic, dry white wine , something you d drink (not grocery store cooking wine...yuck!), chopped red bell pepper (can be omitted), fresh lemon juice , no seeds, fresh parsley, chopped
    10 min, 8 ingredients
  • Clams Al Forno Clams Al Forno
    littleneck clams, cleaned and scrubbed and
    9 More
    littleneck clams, cleaned and scrubbed, onions, peeled, halved, and thinly sliced (8 to 10 oz), jalapeno pepper, seeded and chopped, dried red pepper flakes, water, minced fresh garlic, chopped canned tomatoes in puree, minced fresh garlic (or to taste), scallions , cut into julienne, lemon, cut into 6 wedges
    38 min, 10 ingredients
  • Clams in Lemon White Sauce Clams in Lemon White Sauce
    littleneck clams, cornmeal, chopped onion and
    12 More
    littleneck clams, cornmeal, chopped onion, chopped shallots, chablis or other dry white wine, reduced-calorie margarine, all-purpose flour, low-fat milk, grated lemon rind, fresh lemon juice, garlic, minced, minced fresh parsley, minced green onions, salt, ground white pepper
    15 ingredients
  • Roasted  Clams On The Grill Roasted Clams On The Grill
    littleneck clams , well cleaned and
    13 More
    littleneck clams , well cleaned, homemade or good-quality bottled cocktail sauce, butter, lemon wedges, cocktail sauce, chili sauce, ketchup, generous tbsp prepared horseradish, fresh lemon juice, onion powder, freshly ground black pepper, cocktail sauce , in a medium bowl. whisk together the chili sauce, ketchup, horseradish, lemon juice, and onion powder. season with pepper to taste., refrigerate the sauce for at least 1 hour to blend flavors. may be stored for up to 3 days.
    14 ingredients
  • Clams in Lemon Butter Sauce Clams in Lemon Butter Sauce
    littleneck clams, cornmeal, chopped onion and
    10 More
    littleneck clams, cornmeal, chopped onion, chopped shallots, chablis or other dry white wine, grated lemon rind, fresh lemon juice, garlic, minced, butter , cut into pieces, minced fresh parsley, minced green onions, salt, ground white pepper
    13 ingredients
  • Leek and Potato Soup with Clams Leek and Potato Soup with Clams
    littleneck clams , scrubbed, water, dry white wine and
    6 More
    littleneck clams , scrubbed, water, dry white wine, leeks (white and light green parts only), halved lengthwise and thinly sliced crosswise, russet potatoes, peeled and cut into 1/2-inch cubes, heavy cream, salt and freshly ground black pepper to taste, water or cream as necessary, fresh minced chives or green onions
    45 min, 9 ingredients
  • Spanish Hake and Clams in Salsa Verde Spanish Hake and Clams in Salsa Verde
    littleneck clams or 24 small manila clams, coarse sea salt and
    13 More
    littleneck clams or 24 small manila clams, coarse sea salt, water, olive oil, garlic cloves, finely minced, hot red pepper flakes (optional), all-purpose flour, salt, fresh flat-leaf parsley, chopped, dry white wine, hake fillets, cut into 16 pieces, salt, white asparagus, canned and halved crosswise (the best are from navarra), eggs, hard-boiled, peeled and quartered lengthwise, for garnish, chopped fresh flat-leaf parsley (to garnish )
    2 hour 20 min, 15 ingredients
  • Spaghetti with Oven Baked Clams (Tyler Florence) Spaghetti with Oven Baked Clams (Tyler Florence)
    littleneck clams , well scrubbed and
    9 More
    littleneck clams , well scrubbed, extra-virgin olive oil, plus more for drizzling, garlic cloves, smashed with the back of a knife, pancetta, small dice, dried red chiles, handful fresh basil leaves, white wine, tomatoes,(yellow and red), stemmed, freshly ground black pepper, spaghetti
    34 min, 10 ingredients
  • Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper (Bobby Flay) Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper (Bobby Flay)
    littleneck clams on the half shell, bacon, finely diced and
    6 More
    littleneck clams on the half shell, bacon, finely diced, garlic, finely chopped, hot pepper flakes, extra-virgin olive oil, chopped flat-leaf parsley, fresh bread crumbs, freshly ground black pepper
    20 min, 8 ingredients
  • Asari Miso Shiro Asari Miso Shiro
    littleneck clams, water, fresh parsley, red miso
    13 min, 4 ingredients
  • Clams with Quinoa Clams with Quinoa
    littleneck clams and
    18 More
    littleneck clams, shucked cherrystone clams , with their liquor, clam juice or water, as needed, quinoa, olive oil, onion, finely chopped, garlic, finely chopped, jalapeno chiles, seeded and finely chopped, bay leaf, ground cumin, freshly ground black pepper, i tbsp tomato paste, red rose potatoes, quartered, i cup white wine, garlic , slivered, i tsp salt, red pepper flakes, red bell pepper, stemmed, seeded , and cut into fine julienne, cilantro, leaves only, finely chopped
    19 ingredients
  • Filipino Clam Adobo Filipino Clam Adobo
    littleneck clams, shelled (fresh or canned ) and
    6 More
    littleneck clams, shelled (fresh or canned ), garlic, finely minced, white vinegar, black peppercorns, water, vegetable oil, salt or patis
    30 min, 7 ingredients
  • Baked Clams With Bacon Baked Clams With Bacon
    littleneck clams , thoroughly washed, white wine and
    9 More
    littleneck clams , thoroughly washed, white wine, bacon , cut into thin slices crosswise, unsalted butter, softened, scallions, peeled, trimmed and thinly sliced, garlic cloves, peeled and finely chopped, juice and zest from 1 lemon, kosher salt, fresh ground white pepper, toasted breadcrumb, parsley, stems removed, washed, dried and finely chopped
    45 min, 11 ingredients




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