240156 fresh kumquat tarragon vinaigrette Recipes

white balsamic vinegar, garlic clove, minced, brown sugar, freshly ground pepper, salt, olive oil, peach, chopped, chopped fresh basil

olive oil, best quality, lemon , juice of, red wine vinegar, dijon mustard, garlic cloves, minced, dried tarragon or 1/2 tsp fresh tarragon, finely chopped, salt, black pepper, freshly ground

fresh cranberries, washed and wiped, fresh kumquats, cut in to 3 even pieces with pips taken out, orange juice, cinnamon stick, sugar , of your choice, port wine , of your choice

wine vinegar, lemon juice, dijon mustard, chopped fresh chives or 1 tbsp tarragon, salt and pepper, almond oil or 6 -8 tbsp walnut oil

fish fillets, fresh french tarragon or 2 tsp dried tarragon, dry white wine, salt and pepper, to taste

olive oil, kumquats, stemmed, quartered, seeded, chopped fresh tarragon, white wine vinegar, frozen orange juice concentrate, dijon mustard, fennel bulbs, thinly sliced (about 5 cups), head of radicchio, quartered, thinly sliced (about 4 cups), green onions, thinly sliced (about 3/4 cup), sea scallops (about 1 3/4 lb), butter, divided

fresh asparagus, new potatoes, quartered, baby carrots, green beans, tomatoes, yellow pear tomatoes, yellow bell peppers, cut in 1/2-inch slices, cucumber, scored and sliced, tarragon vinaigrette, lettuce leaves

tarragon vinegar, dijon mustard, honey, salt, pepper, vegetable oil, fresh tarragon, chopped

vanilla bean , split lengthwise and seeds scraped, extra-virgin olive oil, champagne vinegar, water, honey (to taste), dried tarragon, salt, fresh ground pepper

tomatoes, garlic, fresh squeezed lemon juice, balsamic vinegar, olive oil, fresh basil, salt and pepper, sugar

rice vinegar, orange juice, vegetable oil, soy sauce, dark brown sugar, freshly grated ginger, dry mustard, salt to taste

fresh orange juice, big sprig fresh tarragon, white wine vinegar, dijon mustard, chopped garlic, grapeseed oil, salt and freshly ground black pepper, granulated sugar, apple cider vinegar, salt, fresh mango, white vinegar, lobster tails, unsalted butter, garlic, minced, shallot, minced, salt, garlic, baguette, sliced diagonally about 1/4-inch thick, extra-virgin olive oil, herbes de provence, salt, scallops, salt and freshly ground black pepper, grapeseed oil, microgreens, whole fresh chives

fresh lemon juice, shallot, minced (to yield 3 tbsp), dijon mustard, extra virgin olive oil, minced fresh tarragon, kosher salt, fresh ground black pepper, lemon , juice of, whole artichoke bottoms (prepared for cooking ), heads butter lettuce (such as bibb or boston, about 5 oz each, tough outer leaves, removed, pale inner leaves washed and d), hardboiled egg, quartered

fresh asparagus, trimmed, minced shallots, tarragon-white wine vinegar, chopped fresh tarragon or 1 1/4 tsp dried, dijon mustard, hazelnut oil , walnut oil or olive oil, baby lettuces or inner leaves of curly endive, hazelnuts, toasted, husked, coarsely chopped

olive oil, white wine vinegar, chopped fresh tarragon, kosher salt, freshly ground black pepper

extra virgin olive oil, champagne vinegar, egg yolk, salt, freshly ground black pepper, parsley fiely minced, chives snipped into very small bits, chervil minced, tarragon minced, egg white sieved, picked cucumbers finely minced, capers, shallots finely chopped

sugar, gewurztraminer or other medium-sweet white wine, fresh kumquats, sliced and seeded (about 3 cups), cinnamon stick

red new potatoes, tarragon vinegar, salt , to taste, cubed well-trimmed roasted cooked lamb (1/2-inch cubes ), minced shallots, chopped fresh tarragon (or 1 tsp dried tarragon, crumbled), chopped fresh parsley, tarragon vinegar, dijon mustard, salt , to taste, fresh ground pepper , to taste, extra virgin olive oil