33 fresh herb quiche Recipes

sheets phyllo pastry, eggs, cornflour, thickened cream, parmesan cheese, grated, mature cheese, grated, gourmet mixed italian herbs (substitute 120g fresh herbs)

basic pie dough, made with 2 cups flour or prepared pie crust, egg yolk, sorrel, spinach, parsley, watercress, button mushroom, chopped mixed herbs : tarragon, chervil, burnet and dill, eggs, light cream, salt and black pepper, freshly grated parmesan cheese

eggs (slightly beaten ), evaporated milk, salt and pepper (to taste), swiss cheese, unbaked pie shells, spinach (cooked, chopped & drained ), mushroom (sauteed ), chives, fresh thyme, fresh parsley, butter

fine dry breadcrumbs, leeks, white and green parts halved and sliced 1/2-inch thick, greens (swiss chard , kale, collard greens, mustard greens, or your choice), egg whites, whole eggs, beaten, soymilk (or use regular milk or rice milk), nutmeg, chopped fresh tarragon, chopped fresh basil, soft fresh goat cheese

graham flour (i use all-purpose flour), cold butter, cubed, salt, water, bacon, chopped and cooked, emmental cheese, shredded or cheese of your choice, eggs, salt, fresh pepper, parsley , thyme and basil, chopped, heavy cream

herbed onion potatoes ( ), swiss cheese, diced, eggs, heavy cream, romano cheese, grated, drops hot pepper sauce (or more ), garlic salt, salt and pepper, to your taste, fresh sage, rosemary, thyme

sheet refrigerated pie pastry, eggs, heavy whipping cream, minced chives, minced fresh cilantro, minced fresh parsley or 2 tsp dried parsley flakes, salt, seafood seasoning, pepper, ground nutmeg, lump crabmeat, drained, shredded swiss cheese, shredded monterey jack cheese, fresh chives , optional

dried basil, eggs or 3 egg substitute, water, salt, nonfat dry milk powder, black pepper, fresh mushrooms, cleaned and halved, margarine or 1 tbsp butter, pie shell, unbaked (or pastry-lined quiche pan), grated swiss cheese

plain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped

reduced-fat garlic-herb spreadable cheese, fat-free milk, eggs, frozen miniature phyllo tart shells, minced fresh parsley, minced chives , optional

cooked long-grain rice (cooked without salt or fat), egg, lightly beaten, shredded swiss cheese, salt, divided, vegetable oil cooking spray, chopped fresh broccoli, chopped fresh cauliflower, shredded carrot, eggs, lightly beaten, evaporated skim milk, water, minced fresh thyme, minced fresh oregano, pepper

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated

frozen 9-inch pie shells, eggs, milk, homemade gourmet garden herb seasoning mix, pork sausage, cooked and crumbled, chopped green onion, diced fresh roma tomato, shredded cheddar cheese, pepper

eggs, cottage cheese, flour, baking powder, seasoning salt, swiss cheese, grated (or you can use mozzarella), sliced mushrooms, chopped, butter, melted, fresh oregano, chopped, fresh parsley, minced, garlic, minced, fresh basil, chopped, fresh chives, chopped, salt and pepper (to season)

pie crusts, recipe (classic crisco - 9-inch), garlic salt, egg, beaten, onion, chopped, crisco vegetable oil, crisco vegetable oil, mozzarella cheese, shredded, fresh basil leaf, loosely packed, ground black pepper, garlic clove, cut in half, eggs, half-and-half cream, ricotta cheese or 1/2 cup goat cheese, crumbled, parmesan cheese, freshly grated, tomato, sliced thinly (try different colored tomatoes)

whole rolled porridge oats, ground almonds, sesame seeds, salt, to ta ste (a small pinch), sunflower oil , plus (or other flavourless oil), extra sunflower oil , for oiling pie dish, water, cashews, ground to a flour, firm tofu, cornflour (cornstarch), fresh herb (such as oregano or thyme, or you can use basil tofu and omit s), onion, thinly sliced, red pepper , sliced lengthways, sweetcorn, drained, water, fresh ground black pepper, sunflower oil

spelt flour (can use ap, too), whole spelt flour (can use whole wheat, too), mixed italian herbs, dried, salt, vegetarian pate (like tartex , tofu or sunflower seed based, with onion flavour, may sub butter), egg, beaten, cold water (may need more), oil, red onions, halved and sliced, pears, firm but ripe (halved and sliced ), light sour cream, eggs, swiss cheese, grated (can use light ), nutmeg, fresh ground black pepper, mixed italian herbs, dried, paprika

flour (i used spelt ), whole wheat flour (i used whole spelt), cold butter, diced, tomato sauce (plain , nothing added), poppy seeds, ground nutmeg, herb infused salt, carrot, grated coarsely, dried rosemary, chives (dried or fresh ), curry powder, garam masala, cayenne pepper (use less if your heat tolerance is low), herb infused salt, black pepper, cornmeal (or use semolina), eggs (medium), tomato paste, cream cheese (low-fat is fine ), ricotta cheese (i used low-fat), cheddar cheese, grated coarsely (or use a mix of your favs)