Herb Quiches Recipe

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Herb Quiches
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Ingredients:

Directions:

  1. Preheat oven to 180c. Spray 4 individual pie dishes or muiffin tins with olive oil. Spray 4 sheets filo on both sides with olive oil, then fold each sheet to form a square. Put each filo square into the prepared dishes or tins.
  2. Put 2 eggs, 1 tablespoon cornflour, 3/4 cup thickend cream, 1/2 cup grated parmesan, 1/2 cup grated tasty cheese and a 120g tube of Gourmet Garden Italian Herbs in a medium mixing bowl and whisk to combine.
  3. Spoon the mixture into the pastry-lined dishes or tins and bake for 15-20 minutes or until egg mixture is set and pastry is golden and crisp. Stand quiches on a wire rack for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1776.91 Kcal (7440 kJ)
Calories from fat 1640.84 Kcal
% Daily Value*
Total Fat 182.32g 280%
Cholesterol 39.13mg 13%
Sodium 183.28mg 8%
Potassium 33.76mg 1%
Total Carbs 3.35g 1%
Sugars 0.6g 2%
Protein 19.67g 39%
Iron 0.2mg 1%
Calcium 114.4mg 11%
Amount Per 100 g
Calories 373.13 Kcal (1562 kJ)
Calories from fat 344.56 Kcal
% Daily Value*
Total Fat 38.28g 280%
Cholesterol 8.22mg 13%
Sodium 38.49mg 8%
Potassium 7.09mg 1%
Total Carbs 0.7g 1%
Sugars 0.13g 2%
Protein 4.13g 39%
Calcium 24mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.7
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Total Fat

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