332 fresh herb dressing Recipes

herbs, mixed (basil, fresh mint, parsley), garlic cloves, lemon juice, balsamic vinegar, extra virgin olive oil, kosher salt, fresh ground pepper, tabasco sauce

egg, whole grain mustard, white wine vinegar, fresh herb (parsley, chives, mint any herbs of your choice), olive oil, salt and pepper

buttermilk, mayonnaise, chopped fresh herbs (such as mint, dill, and chives), fresh lemon juice, salt and pepper

tomato (skinned, seeded & chopped ), cottage cheese (i use the 1% fat version), garlic salt, lemon juice, grated lemon rind (optional), scallion, chopped, chopped fresh herb (see note below )

garlic clove, finely chopped, dijon-style mustard, red wine vinegar, extra virgin olive oil, water, chopped mixed fresh herbs, plus more for garnish (try parsley , basil, and oregano), salt & freshly ground black pepper, dole vegetable medley, blanched for 1 minute, dole snap peas, dole red bell pepper , cut into 1/2-inch wide strips, red onion , quartered lengthwise, olive oil, dole field greens, crumbled goat cheese (optional)

ripe tomatoes, sliced, olive oil, chopped fresh thyme leaves, chopped fresh oregano, chopped fresh parsley, chopped fresh chives, minced garlic, freshly grated parmesan cheese, salt and ground black pepper to taste

nonfat plain greek yogurt, fresh lemon juice, raw organic honey, dijon mustard, parsley, chopped, fresh dill, snipped, lemon zest, black pepper

fresh basil leaves packed, flat leaf parsley packed, grated lemon zest, crushed red pepper flakes optional, extra virgin olive oil, fresh lemon juice, salt & pepper

olive oil, white vinegar, salt, sugar, ground black pepper, dry mustard, minced garlic cloves, chopped parsley, chopped mint

red onion, thinly sliced, balsamic vinegar (or red wine,or your favorite herb vinegar), salt & freshly ground black pepper, dark mustard, canned chick-peas (optional) or 1/2 cup kidney bean, rinsed and drained (optional), fresh herbs, your favorite (basil,oregano, thyme, rosemary,etc.), salad greens (approx. 10-12 oz. total ), extra virgin olive oil

self-rising flour, mayonnaise , real ,not salad dressing, fresh herbs, more to taste, milk

low-fat yogurt, fresh herb (such as parsley, basil, mint, thyme, finely chopped), garlic cloves (crushed ), lemon juice, salt and pepper

garlic cloves, pressed, sugar, dry mustard, vidalia onion, grated (or red onion), salt, coarse black pepper, crushed red pepper flakes (to taste), red wine vinegar, balsamic vinegar, lemon juice, extra virgin olive oil, sunflower oil or 1/2 cup canola oil, fresh basil, finely chopped, fresh marjoram, finely chopped, fresh oregano, finely chopped, fresh parsley, finely chopped, celery seed, parmesan cheese (optional)

canned cannellini beans, drained and rinsed, hidden valley original ranch light dressing, greek yogurt, parmesan cheese, shredded, lemon juice, garlic, minced, fresh ground pepper, parsley, chopped, fresh dill, chopped, fresh mint, chopped, fresh chives, chopped

haricots verts (recommended : earth exotics), tri-color rotini pasta, roasted yellow peppers , cut into small strips, roasted red peppers , cut into small strips, chopped mixed fresh herbs such as mint , basil, tarragon and marjoram, poppy seed salad dressing (recommended : knott s)

lemon juice, extra-virgin olive oil, kosher salt, freshly ground black pepper, mixed fresh herbs (basil, oregano, thyme), finely chopped, fusilli or other spiral pasta, red onion, sliced, sliced black olives, roasted sliced red peppers, drained, crumbled feta cheese

fresh italian parsley, gorgonzola, sour cream, mayonnaise, buttermilk , well shaken, white vinegar, salt, black pepper, fresh chives, finely chopped

roasted deli chicken (pre-roasted, plain flavor), mixed fresh herbs (such as thyme, sage, oregano, mint, lavender leaves, and parsley... and edible flowers if desired), balsamic vinaigrette or 1/3 cup olive oil and vinegar dressing