237523 fresh hamachi crudo yuzu aioli truffle sha Recipes

robiola or fresh goat cheese without rind, very finely chopped fresh garlic, prepared dough for 1 9-inch pizza, truffle oil , optional

fresh truffle, sliced very thin-shaved (1/2 oz), young fresh thyme sprigs (do not use woody twigs or stems), peppercorns, good quality light olive oil

fresh lemon juice, dijon mustard, pasteurized egg yolks, canola oil, salt, freshly ground black pepper, garlic clove, minced

fresh green beans , cut into 2 inch pieces, chopped fresh oregano, celery salt, onion powder, fresh, ripe blackberries, at room temperature, salt and pepper to taste

fresh tomatoes, peppers, onion, garlic, fresh parsley, fresh cilantro, salt

fresh orange juice, fresh lime juice, unflavored gelatin, mango, peeled, pitted, cut into chunks, sour cream, whole milk, sugar, dark rum, fresh raspberries

fresh mint leaves, scallions, coarsely chopped, fresh green serrano chile, coarsely chopped (1 to 1 1/2 tsp), including seeds, garlic clove, chopped, fresh lime juice, water, sugar, ground cumin, salt

hazelnuts (about 3 oz), fresh ricotta cheese, soft fresh goat cheese, dijon mustard, truffle oil, sea salt, fresh ground white pepper

new potatoes, fresh chanterelle mushrooms, garlic cloves, minced, olive oil, fresh parsley, chopped, butter, white truffle oil, chicken broth, kosher salt, fresh ground white pepper

olive oil, roughly chopped garlic, roughly chopped fresh thyme leave, roughly chopped fresh tarragon, roughly chopped fresh rosemary, chickens , about 2 1/2 lb each, salt and pepper, unsalted butter, olive oil, shallots, roughly chopped, port wine, chicken stock, heads roasted garlic, cloves removed, salt and freshly ground pepper, butter, white truffle oil, basil leaves , tightly packed, pine nuts, garlic, olive oil, freshly grated parmesan cheese, salt and freshly ground pepper, red potatoes, peeled, cut into chunks and cooked until soft, milk, scalded, butter

duck fat or olive oil, cremini mushrooms, stems removed and diced, kosher salt and freshly ground black pepper, chopped fresh thyme, chopped fresh rosemary leaves, foie gras , optional, truffle oil, free range chicken, halved, wing tips removed , breasts and legs boned, skin intact, heavy cream, salt and pepper, suggestions : french green beans, carrots, and ratatouille, special equipment : 2 (3-inch) ring molds

soft fresh goat cheese, chopped watercress, truffle oil, very thin slices white bread, radishes, very thinly sliced, english hothouse cucumber, peeled, thinly sliced

lobe of grade a foie gras, at room temperature , about 1 1/4 lb, cognac, heavy cream, salt, freshly ground black pepper, black truffles finely chopped, dozen toast points

truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine

drained canned tuna, chopped artichoke hearts, sliced roasted red peppers, minced lemon zest, dried oregano, chopped parsley leaves, salt and pepper, egg yolks , plus 1 whole egg, dijon mustard, roasted garlic, lemon, juiced, olive oil, canola oil, minced fresh sage leaves, minced thyme leaves, minced rosemary leaves, salt and pepper, kalamata olive bread, red onion, sliced, provolone

fresh strawberries, hulled and large berries cut in half, fresh blueberries, fresh raspberries, fresh blackberries, water, white sugar, cornstarch, water, prepared shortbread pie crust (such as keebler)

fresh corn kernels (about 2 ears ), unsalted butter, melted and cooled, water, fresh lemon juice, vanilla extract, eggs, all-purpose flour, granulated sugar, baking powder, salt, baking soda, fresh raspberries, all-purpose flour, powdered sugar

fresh shelled green peas (from 1 1/2 lb peas in pod), drained canned garbanzo beans, chopped fresh italian parsley, plain whole-milk yogurt, chopped green onion, fresh lemon juice, ground cumin, salt, baguette slices, toasted, extra-virgin olive oil, pea tendrils (for garnish )