304 fresh green pearl Recipes

fresh green beans (about 3 cups), light margarine, vegetable broth, fresh oregano, fresh ground pepper, frozen pearl onions, sliced almonds, seasoned bread crumbs

white pearl onions (gold, red or white ), butter, flour, milk , heated until very hot, but not boiling (or 1 1/2 cups part and whipping cream), cream sherry or 2 tbsp dry white wine or 2 tbsp fresh stock, tabasco sauce, freshly ground nutmeg, salt, white pepper, chopped fresh parsley (to garnish ), fresh green peas (optional) or 3/4 cup frozen green pea (optional)

light margarine, fresh green beans, trimmed and cut into 2-inch pieces, low sodium vegetable broth or 1/4 cup low sodium chicken broth or 1/4 cup fat-free low-sodium chicken broth, fresh oregano, chopped, pepper, frozen pearl onions, sliced almonds, plain breadcrumbs

white pearl onions, peeled, green beans (fresh, frozen or canned ), summer savory, olive oil, crumbled cooked bacon (optional) or diced ham (optional)

green beans, trimmed, white pearl onions, vegetable oil, fresh minced garlic, lemon juice, salt and pepper

mushroom, sliced, red onions, chopped, butter (1 stick), garlic cloves, chopped, fresh thyme leave, heavy cream, vegetable stock, salt & freshly ground black pepper, green beans, trimmed, toasted sliced almonds, fine dry breadcrumb, vegetable oil, all-purpose flour, white pearl onions, thinly sliced

fresh green beans, pearl onions, olive oil, butter, garlic cloves, minced, shallot, chopped, bay leaves, assorted wild mushrooms, sliced (such as oyster, cremini and shiitake), salt and pepper, to taste, fresh thyme leaves, flour, milk, fried onions

fresh green beans, frozen pearl onions, thawed, reduced-calorie margarine, brown sugar

pearl barley, rinsed and drained or 1/2 cup quinoa, olive oil, onion, chopped, fresh green beans (or substitute frozen green beans or edamame), fresh oregano and basil (or substitute 1/4 tsp dried), fresh ground black pepper, freshly grated parmesan or asiago cheese, parsley, snipped fine, pine nuts, toasted

pearl barley rinsed, fresh green beans, carrots thinly sliced, minced fresh dill, natural low fat vinaigrette

chicken or vegetable broth, fresh green beans , cut into 1 inch pieces, fresh onions chopped ( your choice ), fresh carrots chopped, fresh tomatoes diced, garlic minced, fresh basil leaves chopped, fresh ground pepper, sea salt, pearl barley, uncooked

baby carrots or 1 (8 oz) package three medium carrots, peeled and sliced, fresh not frozen, steam-able green beans, ready to eat or 1 1/4 lbs fresh green beans, trimmed, butter, white onions or 6 oz red pearl onions, halved lengthwise and peeled, chicken broth, balsamic vinegar, minced garlic, sugar, salt & pepper

green beans stems removed and washed, purple pearl onions unpeeled, lemon yogurt, fresh dill chopped, garlic clove minced, salt, freshly ground black pepper, capers drained, dill havarti cheese cubed, grated lemon rind

frozen pearl onions, thawed, green beans, fresh, cleaned and trimmed, butter, balsamic vinegar, salt, pepper, thyme, salt and pepper, to taste, balsamic vinegar, extra virgin olive oil

fennel bulb, remove and discard stalks, trim bulb, remove core, and slice into medium strips, white pearl onions , trim ends, peel and left whole, can use frozen, french haricots vert, fresh , can sub. green beans, clean and trimmed, extra virgin olive oil (evoo), sea salt, butter, softened at room temperature, lemon zest, finely grated, fennel seed, crushed , amount to your preference, i use less than 1 teaspoon, sea salt, ground black pepper

fresh pearl onions, unsalted butter, carrots, cut diagonally into 1/8-inch-thick slices, garlic cloves, thinly sliced, salt, black pepper, fresh thyme sprigs, turkish or 1/2 california bay leaf, dried french green lentils (14 oz), rinsed, water, chopped fresh flat-leaf parsley

pearl barley, green beans, trimmed, fresh corn kernels (from about 1 large ear ), arugula (about 4 oz total ), extra-virgin olive oil, white wine vinegar, minced shallots, minced fresh thyme, dijon mustard, soft fresh goat cheese (such as montrachet), crumbled

pearl barley, unsalted butter or 3 tbsp olive oil, chopped red onion, salt, fresh ground black pepper, button mushrooms or 12 oz cremini mushrooms, stems removed then sliced 1/4 inch thick, dry white wine, green beans, trimmed and sliced 1/2 inch thick on the bias, mushroom broth, chopped fresh italian parsley