162 fresh fruit topping Recipes
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carton dairy sour cream, water, canola oil and17 Morecarton dairy sour cream, water, canola oil, granulated sugar, eggs, vanilla, baking powder, baking soda, salt, all-purpose flour, unsweetened cocoa powder, freshly ground black pepper, ground cinnamon, ground allspice, ground nutmeg, semisweet chocolate, finely chopped, whipping cream, recipe harvest fruit, caramel-flavored ice cream topping20 ingredients
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low-fat milk or 1 cup nonfat milk and6 Morelow-fat milk or 1 cup nonfat milk, reg. vanilla instant pudding mix or 1 (3 1/2 oz) package fat-free instant vanilla pudding mix, orange juice, ground cinnamon, almond extract, frozen whipped topping, thawed (creamy, reg., lite , or fat-free works well), fresh fruit (strawberries or red grapes or green grapes or melon cubes or bananas or even canned pineapple chunks)40 min, 7 ingredients
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nilla wafers, orange-flavored liqueur or orange juice and5 Morenilla wafers, orange-flavored liqueur or orange juice, seasonal fresh fruit , such as sliced peeled kiwi, blueberries and/or sliced strawberries, cold milk, jell-o vanilla flavor instant pudding & pie filling, premium white baking chocolate, melted, cooled slightly, tub cool whip whipped topping, thawed, divided15 min, 7 ingredients
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flour, sugar, salt, cold unsalted butter, cut into chunks and10 Moreflour, sugar, salt, cold unsalted butter, cut into chunks, egg yolk, whole milk, fresh fruit , blueberries, blackberries, raspberries (apricots, peaches, pears, apples cutting larger fruits to size may also be used), sugar, salt, lemon zest or orange zest, about 1 tsp, flour or 3 tbsp quick-acting tapioca, vanilla, egg (for the wash), raw sugar or brown sugar, to top the crust1 hour 25 min, 14 ingredients
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Marion Reed's Open Fruit Cakeflour, sugar, baking powder, salt and6 Moreflour, sugar, baking powder, salt, butter or 6 tbsp margarine, beaten egg, water, apples (fresh fruit of your choice) or peaches (fresh fruit of your choice) or pears (fresh fruit of your choice) or plums (fresh fruit of your choice) or apricot (fresh fruit of your choice), cinnamon sugar (for sprinkling on top ), butter (for dotting on top)1 hour 10 min, 10 ingredients
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Mixed Fruit Cream Cheese Pielow fat graham cracker pie crust and6 Morelow fat graham cracker pie crust, reduced-fat cream cheese, softened, frozen light whipped dessert topping, thawed, raspberry preserves or 1/2 cup strawberry preserves, assorted seasonal fresh fruit (such as sliced strawberries, blueberries, raspberries, peaches, nectarines, or kiwi fruit), currant jelly (optional), almond extract (optional)30 min, 7 ingredients
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Easy Fruit Tartphyllo dough, fat-free vanilla pudding, fresh fruit and1 Morephyllo dough, fat-free vanilla pudding, fresh fruit, non-dairy topping4 ingredients
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Caramel Fruit Dipcream cheese, softened, caramel ice cream topping, honey and2 Morecream cheese, softened, caramel ice cream topping, honey, ground cinnamon, fresh fruit10 min, 5 ingredients
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Fluffy Orange Fruit Diphalf of 8-oz package reduced-fat cream cheese, softened and6 Morehalf of 8-oz package reduced-fat cream cheese, softened, fat free orange flavored yogurt or 1 (6 oz) container french vanilla yogurt, powdered sugar, frozen orange juice concentrate, vanilla, frozen fat-free whipped topping, thawed, fresh fruit, for dipping if desired10 min, 7 ingredients
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Low-fat Fruit and Cream Parfaitsinstant vanilla pudding, skim milk and2 Moreinstant vanilla pudding, skim milk, fat-free whipped topping , reserving 1 cup for garnish, sliced fresh fruit , such as bananas, blueberries, peaches, raspberries, strawberries20 min, 4 ingredients
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Roasted Rosemary Fruit Toppingpeach, fresh plum and6 Morepeach, fresh plum, pitted fresh or frozen tart cherries, thawed, butter, melted, sugar, lime juice, minced fresh rosemary, reduced-fat vanilla ice cream or frozen yogurt25 min, 8 ingredients
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Tri-fruit Saladcantaloupe, rind removed & cut into bite sized pieces and2 Morecantaloupe, rind removed & cut into bite sized pieces, fresh strawberries, tops removed & quartered, fresh blueberries15 min, 3 ingredients
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