Directions:
- Prick the skin of peach and plum with a fork. Cut in half; remove pits. Cut each half into eight slices. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Add the cherries.
- In a small bowl, combine the butter, sugar, lime juice and rosemary. Spoon over fruit. Bake at 400° for 13-15 minutes or until fruit is tender, stirring occasionally. Serve over ice cream or frozen yogurt. Drizzle with pan juices. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.48 Kcal (948 kJ) | ||
| Calories from fat | 51.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 74.56mg | 3% | |
| Potassium | 427.68mg | 9% | |
| Total Carbs | 41.03g | 14% | |
| Sugars | 22.43g | 90% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 119.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 87.68 Kcal (367 kJ) | ||
| Calories from fat | 20.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 9% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 5% | |
| Sodium | 28.87mg | 3% | |
| Potassium | 165.58mg | 9% | |
| Total Carbs | 15.88g | 14% | |
| Sugars | 8.68g | 90% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 1.75g | 9% | |
| Vitamin C | 3.1mg | 13% | |
| Iron | 0.5mg | 7% | |
| Calcium | 46.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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