329051 fresh fruit salad jamie oliver Recipes

tomatoes, cucumbers, chinese salad (pekinese cabbage), green olives, black olives, sweet pepper, salt , pepper, spices - to taste, refuelling - vegetable oil approximately

fresh broccoli, cut into bite-size pieces, sliced fresh mushrooms, red onions, thinly sliced and separated into rings, sliced ripe olives, drained, italian salad dressing, shredded parmesan cheese

fresh melon , cubes cantaloupe and honeydew, light corn syrup, fresh strawberries, quartered, fresh pineapple , chunked, oranges, peeled and sectioned, fresh mint leaves (optional)

fresh peach, fresh nectarine, fresh plum, raspberries, sauvignon blanc white wine or 1 bottle pinot gris white wine, chilled

fresh pineapple, diced, red onion, diced, jalapeno pepper, seeded and chopped, red wine vinegar, vegetable oil, chopped fresh coriander (cilantro)

sized belgian endive, sliced, fresh figs, cut in half, chopped fresh mint, extra-virgin olive oil, balsamic vinegar, prosciutto (italian ham), sliced paper thin, parmigiano-reggiano cheese, shaved, for garnish

fresh pink-eyed peas, fresh lemon juice, rice wine vinegar, olive oil, grape or cherry tomatoes, halved, sliced radishes (about 8), chopped fresh mint, salt, freshly ground black pepper, mint sprigs (optional)

fresh melon cubes, white corn syrup, fresh strawberries, fresh pineapple chunks, oranges, sectioned, fresh mint leaves , optional

fresh fruit, cut into small pieces, milk, plain yogurt, instant breakfast drink mix (strawberry or vanilla), honey

fruit , firm-fleshed :pears, apples, peaches, apricots, cherries, etc., puff pastry dough, thawed, apricot jam, strained, warm, egg, water, coarse sugar

salad, spring mix lettuce (i also add enough green leaf lettuce to where it will all fill a trifle bowl), pecans or walnuts (about a 1/2 cup or so), jack cheese (amount is up to you), sliced fresh strawberries (amount is up to you), dressing, red wine vinegar, olive oil, sugar, glove minced garlic, paprika, black pepper

red potatoes, water, salt, freshly ground black pepper, olive mixture, extravirgin olive oil, chopped red bell pepper, chopped yellow bell pepper, green olives, pitted and halved lengthwise, sliced green onions, capers, grated lemon rind, chopped fresh oregano, garlic cloves, minced, parmigiano-reggiano cheese, shaved (about 1/2 cup)

albacore tuna packed in water, drained, mayonnaise, chopped green onions, diced seeded english hothouse cucumber, minced fresh dill, drained capers, dijon mustard, minced fresh tarragon, thick slices olive bread, arugula

thai chiles, sliced thin, fresh cilantro leaves, finely chopped, orange , zested and juiced, rice wine vinegar, mirin, kosher salt and freshly ground black pepper, to taste, boneless skinless chicken breast halves, cut into 8 cubes, shrimp, peeled, deveined, and tail removed, peanut oil, thai chiles, sliced thin, garlic, sliced thin, rice wine vinegar, coconut milk, peanut butter, kosher salt and freshly ground black pepper, to taste, dried red pepper flakes, fresh vegetable salad , recipe follows, special equipment : 4 long wooden skewers, soaked in water, fresh vegetable salad , recipe follows, napa cabbage, washed and julienned, red pepper , julienned thin, yellow pepper , julienned thin, red onion , julienned thin, snap peas , julienned thin, chopped fresh cilantro leaves, juice of 1 orange, rice wine vinegar, peanut oil, red wine vinegar, kosher salt and freshly ground black pepper, to taste

fresh strawberries (about 1 quart), hulled and halved, fresh raspberries (about 1/2 pint), sugar, lightly packed shaved ice, garnish: fresh berries

fresh baby spinach, fresh arugula, oranges, sectioned, asparagus, blanched and cut into 1-inch pieces, sliced strawberries, blueberries, shredded rotisserie chicken, balsamic vinegar, honey, soy sauce, cayenne pepper, extra-virgin olive oil

fresh asparagus, olive oil, balsamic vinegar, lemon juice, chopped fresh chives, dijon mustard, salt, pepper, shallot, chopped (optional), hard-cooked egg, chopped (optional)

fresh corn kernels (about 4 ears ), sliced fresh basil, extra-virgin olive oil, balsamic vinegar, salt