281643 fresh fruit mint salad food network Recipes
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extra-virgin olive oil, quinoa, rinsed, kosher salt and8 Moreextra-virgin olive oil, quinoa, rinsed, kosher salt, turkey cutlets, chopped fresh tarragon and/or parsley, freshly ground pepper, red onion, halved and sliced, assorted heirloom tomatoes, chopped, cubanelle chile pepper or other italian frying pepper, seeded and chopped, persian cucumbers, chopped, sherry vinegar40 min, 11 ingredients
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Salmon Cakes With Salad (Food Network Kitchens)salmon, drained, frozen corn, thawed, egg, lightly beaten and10 Moresalmon, drained, frozen corn, thawed, egg, lightly beaten, breadcrumbs, tartar sauce, plus more for serving (optional), minced jarred roasted red peppers, chopped fresh parsley, grated lemon zest, old bay seasoning, fresh lemon juice , plus wedges for serving, freshly ground pepper, extra-virgin olive oil35 min, 13 ingredients
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Scallops With Watercress Salad (Food Network Kitchens)bacon, watercress, thick stems trimmed and9 Morebacon, watercress, thick stems trimmed, kirby cucumbers, cut into spears, radishes, quartered, instant flour (such as wondra), kosher salt and freshly ground pepper, extra-virgin olive oil, sea scallops (about 16), juice of 1 lemon, chopped fresh chives, thick slices rustic bread, toasted30 min, 11 ingredients
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Seafood Salad (Food Network Kitchens)kosher salt, lemons (1 halved, 2 juiced ) and12 Morekosher salt, lemons (1 halved, 2 juiced ), garlic , smashed, red onion, thinly sliced, shrimp, peeled and deveined, sea scallops, halved or quartered if large, calamari, tubes thinly sliced , tentacles halved, mussels , scrubbed and debearded, inner stalks celery, thinly sliced, fennel, quartered, cored and thinly sliced , plus fronds for topping, sliced pitted green olives, fresh parsley, extra-virgin olive oil, freshly ground pepper1 hour , 14 ingredients
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Skirt Steak With Arugula Salad (Food Network Kitchens)extra-virgin olive oil, plus more for drizzling and9 Moreextra-virgin olive oil, plus more for drizzling, ciabatta rolls , cut into cubes (about 5 cups), garlic, finely chopped, kosher salt and freshly ground pepper, sliced radishes, tomatoes, halved, fresh basil leaves, chopped, capers , plus 2 tbsp brine from the jar, skirt steak, baby arugula30 min, 10 ingredients
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Slow-Roasted Salmon with Cucumber Dill Salad (Food Network Kitchens)english (seedless ) cucumber (about 1 lb), kosher salt and10 Moreenglish (seedless ) cucumber (about 1 lb), kosher salt, low-fat plain yogurt, roughly chopped fresh dill, (about 2 fronds ), plus more fronds for garnish, sugar, grated orange zest, cayenne pepper, freshly ground black pepper, center cut salmon, skinned, ground turmeric, kosher salt, freshly ground black pepper40 min, 12 ingredients
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Smoked Trout and Potato Salad (Food Network Kitchens)red onion, thinly sliced and12 Morered onion, thinly sliced, red-skinned potatoes, cut into 1-inch chunks, kosher salt, creme fraeche or sour cream, white wine vinegar, extra-virgin olive oil, grainy mustard, chopped fresh dill, english cucumber , halved lengthwise and thinly sliced, freshly ground pepper, watercress, stems trimmed, smoked trout, skin removed, pumpernickel bread and/or pickled beets, for serving (optional)25 min, 13 ingredients
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Smoked Whitefish Salad (Food Network Kitchens)yellow onion, finely chopped and6 Moreyellow onion, finely chopped, whole smoked whitefish (about 2 lb) (see note ), hard-boiled large egg, finely chopped, mayonnaise, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved15 min, 7 ingredients
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Spicy Green Tomato-Avocado Salad (Food Network Kitchens)green (unripe ) tomatoes, cut into wedges, kosher salt and9 Moregreen (unripe ) tomatoes, cut into wedges, kosher salt, juice of 1 lime, dijon mustard, honey, jalapeno pepper, seeded and minced, fresh thyme, minced, freshly ground pepper, extra-virgin olive oil, avocados, mache or bibb lettuce leaves35 min, 11 ingredients
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Spinach, Pear and Chicken Salad (Food Network Kitchens)skinless, boneless chicken breast (about 12 oz) and11 Moreskinless, boneless chicken breast (about 12 oz), kosher salt and freshly ground pepper, extra-virgin olive oil, dried cranberries, apple cider vinegar, fresh lemon juice, whole-grain mustard, baby spinach (about 5 oz), endives , cut lengthwise into thin wedges, almonds, toasted and roughly chopped, pear, thinly sliced, shredded gruyere cheese25 min, 12 ingredients
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Spring Chicken Salad (Food Network Kitchens)red-skinned potatoes, halved, kosher salt and11 Morered-skinned potatoes, halved, kosher salt, chopped fresh chives, chopped fresh tarragon, white wine vinegar, low-fat plain greek yogurt, freshly ground pepper, extra-virgin olive oil, romaine hearts , torn, rotisserie chicken, skin removed and meat shredded (about 2 cups), kirby cucumber, peeled , halved lengthwise, seeded and sliced, radishes, cut into wedges, yellow bell pepper, thinly sliced20 min, 13 ingredients
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Steak with Avocado Sauce and Tomato Salad (Food Network Kitchens)beef eye round roast (in 1 piece), extra-virgin olive oil and10 Morebeef eye round roast (in 1 piece), extra-virgin olive oil, mexican-style chili powder, kosher salt, grape tomatoes, halved, canned hearts of palm, thickly sliced, lime juice , plus lime wedges for garnish, freshly ground pepper, ripe hass avocado, fresh cilantro, garlic, flour tortillas, warmed , for serving (optional)25 min, 12 ingredients
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Steak With Blue-Cheese Butter and Celery Salad (Food Network Kitchens)red onion, thinly sliced, top blade steaks and9 Morered onion, thinly sliced, top blade steaks, kosher salt and freshly ground pepper, worcestershire sauce, hot sauce, unsalted butter, softened, crumbled blue cheese, chopped fresh parsley, stalks celery, thinly sliced, extra-virgin olive oil, lemon40 min, 11 ingredients
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Sweet-Tea Ribs with Lemony Potato Salad (Food Network Kitchens)black tea (any kind ), light brown sugar and7 Moreblack tea (any kind ), light brown sugar, kosher salt and freshly ground pepper, orange, racks baby back ribs (about 2 lb), russet potatoes, peeled and cut into 3/4-inch chunks, mayonnaise, chopped fresh parsley, lemon2 hour 30 min, 9 ingredients
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Tangy Beet and Fennel Salad (Food Network Kitchens)beets (about 4 medium), fennel, grapefruits, dijon mustard and7 Morebeets (about 4 medium), fennel, grapefruits, dijon mustard, tarragon vinegar, honey, kosher salt , plus to taste, extra-virgin olive oil, plus more for roasting beets, freshly ground black pepper, fresh tarragon leaves , torn, mache or other tender lettuce1 hour 15 min, 11 ingredients
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Toasted Almond Pasta Salad (Food Network Kitchens)sliced almonds, kosher salt, ditalini pasta (about 10 oz) and7 Moresliced almonds, kosher salt, ditalini pasta (about 10 oz), extra-virgin olive oil, grated parmesan cheese, fresh lemon juice, shallot, finely chopped, fresh thyme (preferably lemon thyme), roughly chopped, freshly ground pepper, red pepper flakes25 min, 10 ingredients
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Toasted Orzo Salad (Food Network Kitchens)olive oil, orzo, kosher salt, lemon zest and6 Moreolive oil, orzo, kosher salt, lemon zest, quartered grape tomatoes , optional, crumbled feta cheese (about 2 1/2 oz), chopped fresh parsley leaves, capers, rinsed and drained, chopped fresh dill, fresh lemon juice30 min, 10 ingredients
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Tuna Salad (Food Network Kitchens)two 6-oz cans white meat tuna packed in water, drained and8 Moretwo 6-oz cans white meat tuna packed in water, drained, minced celery, minced red onion , soaked in cold water for 5 minutes and drained, minced flat-leaf parsley, prepared mayonnaise, whole-grain mustard, freshly ground black pepper, freshly squeezed lemon juice (optional), copyright 2001 television food network , g.p. all rights reserved15 min, 9 ingredients
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