282176 fresh fruit mint salad food kitchens Recipes

fresh, wild halibut filet, olive oil, for brushing, pink himalayan salt and fresh ground black pepper, chopped fresh heirloom tomato, chopped fresh red bell pepper, chopped fresh mango, chopped red onion, rinsed, chopped fresh cilantro, fresh lime juice, splash of rice wine vinegar, sea salt and fine sugar, to taste, fresh avocado, roughly chopped, organic baby spinach

fresh beets, mixed salad greens, navel oranges, peeled, quartered and sliced, fennel bulb, halved and thinly sliced, chopped hazelnuts, toasted, olive oil, orange juice, balsamic vinegar, grated orange peel, onion powder

tomatoes, fresh mozzarella cheese (if all you can find is the tub, make sure to pat it real dry), torn basil leaves, olive oil, balsamic vinegar, kosher salt or sea salt, to taste

uncooked dry cheese-filled egg tortellini, olive oil or 1/3 cup vegetable oil, balsamic vinegar, chopped fresh basil (or 2 tsp dried basil), grated parmesan cheese, pepper, green onion, chopped, carrot, peeled and sliced on the diagonal

baby asparagus, sliced mushrooms, fresh lemon juice, balsamic vinegar, or more to taste, dijon mustard, garlic, crushed, extra virgin olive oil, fresh ground black pepper, loosely packed chopped basil, grated parmesan cheese or 2 tbsp mizithra cheese, salt , to taste

french haricots vert, trimmed and halved, cucumber, thinly sliced, radish, sliced, red onion , thinly sliced then halved, fresh tomatoes, chopped, feta cheese, crumbled, walnuts, chopped, lemon juice, preferably freshly squeezed, extra virgin olive oil, fresh tarragon, chopped or 1 tsp dried tarragon, sugar (or to taste), dijon mustard, garlic clove, minced, salt & freshly ground black pepper, to taste

red wine vinegar, sherry wine vinegar, minced shallot, salt, fresh ground black pepper, olive oil, fresh basil sprig, ripe tomato, cut into wedges (3-4 medium), shredded fresh basil

mostaccioli pasta (about 4 cups uncooked ) or 12 oz penne (about 4 cups uncooked), tomatoes, quartered, cucumber , halved lengthwise and sliced, green onions, sliced, kalamata olive, pitted and halved, olive oil, lemon juice, fresh basil or 2 tsp dried basil, fresh oregano or 2 tsp dried oregano, anchovy paste (optional), garlic cloves, minced, salt, ground black pepper, feta cheese, crumbled, fresh oregano leaves (to garnish )

fresh green beans , topped and tailed, red wine vinegar (or sub your favourite fruit vinegar), extra virgin olive oil, dijon mustard, fresh garlic clove (optional), red onion, diced, fresh cilantro, chopped, red radishes, thinly sliced, fresh oregano, chopped well (or sub 1/2 tsp dried), tomatoes, quartered (or halved ), sea salt, black pepper

head cabbage, sliced thin, cilantro, chopped, red onion, sliced very thin, grated fresh ginger, sesame oil, tamari or 1/2 cup soy sauce, rice wine vinegar, honey or 2 tbsp agave nectar, black pepper

shelled edamame beans (frozen and thawed are fine), chopped cucumber (peeled or not , it s up to you), minced or chopped green bell peppers (or more to taste, i m not fond of green bell pepper), chopped red bell pepper, yellow bell pepper, minced onions, scallion, chopped, diced celery, sliced fresh mushrooms, chopped or diced fresh broccoli or 1/2-1 cup cauliflower or 1/2-1 cup zucchini or 1/2-1 cup carrots or 1/2-1 cup baby asparagus, etc,your choice, vinegar, balsamic vinegar (optional), vegetable oil, soy sauce, lemon juice, dill weed, sesame seeds

frozen baby peas , thawed in a collander and then dried on towel, cheddar cheese , cut in pea-size chunks, grape tomatoes, cut in half, gherkins , cut in pea-size chunks, green onions, chopped (using white part and a little of the green), fresh green beans, broken in pieces and microwaved (about 3 minutes), mayonnaise (i use hellmans), prepared yellow mustard, sugar (can substitute with 1 package splenda ), salt and pepper, to taste

ears fresh sweet corn, red bell pepper, diced, orange bell pepper, diced, green onions, finely sliced (scallions), fresh cilantro, chopped, fresh parsley, chopped, rice vinegar, seasoned with basil and oregano (i use nakano brand), extra virgin olive oil, salt, pepper

red onion, finely chopped, kidney beans or 1 (15 oz) can chickpeas, rinsed and drained, green beans, wax beans, cider vinegar, sugar, vegetable oil, kosher salt, fresh ground pepper, italian parsley, minced

bow tie pasta, broccoli florets, red onion thinly sliced, red pepper chopped, tomatoes (cut in half ), salad dressing ) kraft sun dried tomato vinaigrette, parmesan cheese

fresh asparagus, baby salad greens , thoroughly washed, seedless red grapes, cooked bacon slices, crumbled, goat cheese, crumbled, green onions, sliced, pine nuts

mayonnaise, plain yogurt, fresh basil, chopped, chopped scallion (white and green ), garlic clove, chopped, red wine vinegar, pasta shell (cook al dente), frozen peas, cooked cleaned shrimp (i use medium size), avocado (small dice )

heads fresh broccoli, light mayonnaise, sugar or 1/2 cup substitute, lemon juice, red grapes, dried cranberries, sunflower seeds, bacon (cooked and crumbled )