91 fresh fruit glaze Recipes

romaine lettuce, cleaned and torn, baby spinach leaves, cleaned, fresh strawberries, sliced (or whole raspberries), fresh pineapple, mandarin orange, green onion, sliced, raw almonds, sugar

macadamia nut oil (can substitute olive oil), roasted macadamias (whole or halved ), thick loin kangaroo fillets (can substitute beef or venison), fresh ground black pepper, red wine, fresh pear, peeled and cut into slices (can use a canned pear), pear juice (or juice from the canned fruit), red currant jelly or 1 tbsp cranberry jelly

butter and 75 g cooking chocolate , melted over double boiler 2 eggs and 1 cup caster sugar , 1tsp vanilla essence, flour , 1/4 cup cocoa pwd , sifted, instant dark coffee pwd, drinking chocolate pwd for dusting, glazed fresh fruits or, scoops of ice cream

shell paris brest 1, vanilla pastry cream 18 oz, whipping cream 12 oz, peach - fresh 1 - peeled and wedged, raspberries 1 - 6 oz basket, apricot glaze 1 oz, powdered sugar 1 tsp

flour, sugar, baking powder, salt, ground nutmeg, lemons , zest of, tsp grated, chopped walnuts or 3/4 cup hazelnuts, dried fruit or 1/2 cup golden raisin, milk, vegetable oil, eggs, shredded zucchini, sugar, fresh lemon juice

peach preserves (can use low sugar or all fruit preserves), lime juice, canned chipotle chile in adobo, seeded and chopped, adobo sauce, cilantro, chopped, garlic powder, fresh ground black pepper, cumin, salt, skinless chicken breasts

boneless pork chops, 1 inch thick, black cherry fruit spread, red wine, balsamic vinegar, chopped fresh rosemary, olive oil

shrimp , large, pineapple chunks, fresh (or canned, drained ), apricot jam , all-fruit, no sugar added, rice vinegar, soy sauce, low sodium, ginger, minced, sesame oil

peach spread (such as polaner all fruit), dark brown sugar, balsamic vinegar, crushed red pepper, fresh raspberries, salmon fillets, salt

french baguettes , cut 1/4 in. thich, softened butter, brown sugar, cinnamon, chopped peach, chopped plum, fresh lime juice, chopped glazed walnuts

sugar, egg yolks, eggs, sweetened condensed milk, half and half, ts grated orange peel, grand marnier, cake batter, fresh fruit in season, cake batter, cake flour, sugar, ts baking powder, ts salt, egg yolks, tb oil, tb grand marnier, tb orange juice, egg whites, ts cream of tartar, rum glaze, pt syrup, tb sugar, tb cornstarch, tb dark rum, tb butter

lean ham, apricot spreadable fruit, orange juice, fresh orange slices (optional)

rice wine vinegar, olive oil, low-sodium soy sauce, garlic cloves, minced, boneless fresh or frozen duck breast halves, thawed and skinned, apricot preserves (such as smucker s simply fruit), rice wine vinegar, low-sodium soy sauce, hot cooked rice

apple cider, unsalted butter, divided, ground cinnamon, brown sugar, granny smith apples, peeled, cored, and sliced, braeburn apples, unpeeled, if desired, cored, and sliced, granulated sugar, fresh cranberries

all-fruit apricot jam, honey mustard, pork tenderloin (2-1 lb pieces), salt, fresh ground black pepper

sweet potatoes peeled and cut in 1 inch cubes (approx 6 potatoes), brown sugar, butter or margarine, fresh orange juice, salt, whole berry cranberry sauce or cran-fruit, orange rind , optional

head romaine lettuce or 1/2 head butter lettuce, arugula leaf (rocket), red bell pepper, sliced thinly, fresh pineapple sage , en chiffonade plus, leaves whole pineapple sage, for garnish, green peas, maroon carrot, shaved, red onions , cut into crescents, cucumbers, glazed macadamia nuts, lime wedges, pineapple sage , flower blossoms (optional)

whole broiler-fryer chickens, lime juice, orange juice, peach-apricot preserves or 1/2 cup sugar-free peach-apricot fruit spread or 1/2 cup sugar-free apricot preserves, butter or 2 tbsp margarine, bourbon or 2 tbsp orange juice, worcestershire sauce, dry mustard, garlic powder, salt, pepper, red pepper flakes, for heat (optional), fresh parsley leaves, garnish (optional)