Directions:
- Pour apple cider into a medium skillet. Cook over medium-high heat 14 minutes or until syrupy. Remove from heat, and stir in 2 Tbsp. butter and cinnamon. Set aside.
- Melt remaining 1/4 cup butter in a large deep skillet over medium-high heat. Stir in brown sugar. Add apple slices, tossing to coat. Sprinkle apples with granulated sugar, and cook, stirring often, 8 minutes or until apples are mostly tender. Transfer apples to a serving bowl using a slotted spoon.
- Add cranberries to buttery drippings in skillet. Cook, stirring constantly, 2 minutes or until cranberries begin to pop. Stir in apple cider reduction, and cook 1 minute. Pour cranberry mixture over apples in serving bowl, and fold in gently. Serve warm.
- Make Ahead: You can prepare Cider-Glazed Christmas Fruit up to 1 day ahead. Cover and refrigerate; reheat in microwave until warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.6 Kcal (1146 kJ) | ||
| Calories from fat | 103.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 4.13mg | 0% | |
| Potassium | 215.36mg | 5% | |
| Total Carbs | 27.63g | 9% | |
| Sugars | 24.03g | 96% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.53 Kcal (500 kJ) | ||
| Calories from fat | 45.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 18% | |
|---|---|---|---|
| Cholesterol | 13.34mg | 10% | |
| Sodium | 1.8mg | 0% | |
| Potassium | 94.09mg | 5% | |
| Total Carbs | 12.07g | 9% | |
| Sugars | 10.5g | 96% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 3.4mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 6.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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