303801 fresh foie pears greens Recipes

  • Fresh Cherry Salsa
    fresh sweet cherries (pitted ) or 2 cups frozen sweet che... and
    7 More
    fresh sweet cherries (pitted ) or 2 cups frozen sweet cherries (pitted), chopped fresh basil, chopped green bell pepper, lemon juice, worcestershire sauce, grated lemon peel, salt, bottled hot pepper sauce
    1 hour 10 min, 8 ingredients
  • Cheater Greens
    fresh collard or mustard greens and
    1 More
    fresh collard or mustard greens, course sea salt/herb blend in a grinder-type dispenser
    6 min, 2 ingredients
  • Hawaiian Chicken and Pears
    fresh anjou pears or 4 canned pears and
    10 More
    fresh anjou pears or 4 canned pears, chicken , sliced into 2 x 1/2 x 1/2 inch strips, butter or 3 tbsp margarine, pineapple chunks, green pepper, seeded and sliced, cashew nuts, brown sugar, cornstarch, water, soy sauce, vinegar
    20 min, 11 ingredients
  • Pear Spinach Salad
    sliced pears, fresh baby spinach and
    11 More
    sliced pears, fresh baby spinach, green onions, thinly sliced, grapefruit, peeled and sectioned, bacon strips, cooked and crumbled, white wine vinegar, canola oil, lime juice, minced fresh parsley, sugar, salt, grated lime peel, cayenne pepper
    15 min, 13 ingredients
  • Pear Crisp
    ripe pears, peeled and thinly sliced, orange juice, sugar and
    10 More
    ripe pears, peeled and thinly sliced, orange juice, sugar, ground cinnamon, ground allspice, ground ginger, king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, baking powder, cold butter, cubed, fresh mint and additional pear slices, optional
    50 min, 13 ingredients
  • Green Grapes With Feta Cheese & Honey
    feta cheese, crumbled, extra virgin olive oil and
    5 More
    feta cheese, crumbled, extra virgin olive oil, honey (i used raw ), fresh ground pepper, green seedless grapes (about 1 lb), pear, ripe but firm (bartlett or anjou), fresh basil leaves, thinly sliced
    20 min, 7 ingredients
  • Hot-and-Spicy Cranberry-Pear Chutney
    fresh cranberries, sweetened dried cranberries and
    7 More
    fresh cranberries, sweetened dried cranberries, fresh orange juice, sugar, grated fresh ginger, pear preserves, hot jalapeno pepper jelly, mango chutney, orange zest
    9 ingredients
  • Grapefruit Pear Drink
    fresh bartlett pear, peeled, cored and diced (1-1/2 cups) and
    3 More
    fresh bartlett pear, peeled, cored and diced (1-1/2 cups), unsweetened grapefruit juice (3/4 cup), honey (to taste), ice cube, cracked
    5 min, 4 ingredients
  • Kicked-Up Escargot Domes with Duxelles and Foie Gras (Emeril Lagasse) Kicked-Up Escargot Domes with Duxelles and Foie Gras (Emeril Lagasse)
    fresh foie gras , cut into 1/2-inch thick slices and
    28 More
    fresh foie gras , cut into 1/2-inch thick slices, unsalted butter, minced shallots, minced garlic, button mushrooms, rinsed well and finely chopped, salt, freshly ground black pepper, minced fresh thyme, madeira or port, sheets puff pastry, snails, drained and rinsed (or, 48 fresh snails, prepared as directed below), egg, beaten, remaining foie gras fat and enough butter to measure 1/4 cup total, minced shallots, minced garlic, fresh thyme, chicken stock, heavy cream, fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper
    1 hour , 29 ingredients
  • Melted Foie Gras on Country Bread With Armagnac Melted Foie Gras on Country Bread With Armagnac
    fresh foie gras , chilled until very cold, coarse salt and
    5 More
    fresh foie gras , chilled until very cold, coarse salt, duck fat, garlic cloves, smashed into pieces, country bread (each about 4 inches by 3 inches by 1/2 inch), fresh ground black pepper, armagnac
    15 min, 7 ingredients
  • Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrette Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrette
    fresh foie gras, butter, olive oil and
    14 More
    fresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar
    50 min, 17 ingredients
  • Fresh Poached Pear, Toasted Pecan and Bleu Cheese Salad with Pear Vinaigrette Fresh Poached Pear, Toasted Pecan and Bleu Cheese Salad with Pear Vinaigrette
    head boston lettuce, pear vinaigrette , recipe follows and
    17 More
    head boston lettuce, pear vinaigrette , recipe follows, bleu cheese, crumbled, pecans, lightly toasted, poached pears, recipe follows, halved and cored, bosc pears, white wine, water, sugar, vanilla bean, split, whole star anise, lemon peel, orange peel, cinnamon stick, poached pears, pureed, walnut oil, red wine vinegar, poaching liquid from the poached pears, salt and freshly ground black pepper, to taste
    4 hour 45 min, 19 ingredients
  • Blackberry Pear Sauce for Lamb Chops on Greens Blackberry Pear Sauce for Lamb Chops on Greens
    fresh blackberries and
    6 More
    fresh blackberries, pear halves in natural juice , reserving the liquid, powdered ginger, salt, lamb chops, grilled (or broiled ), mixed salad green, tomatoes
    25 min, 7 ingredients
  • Pear Thyme Fizz Pear Thyme Fizz
    thyme, fresh, vodka, pear vodka, lemon juice, simple syrup and
    3 More
    thyme, fresh, vodka, pear vodka, lemon juice, simple syrup, splash brut champagne , dry sparkling wine or soda water, chilled, fresh pear, fresh thyme
    2 min, 8 ingredients
  • Summer Peaches and Pears Marinated in Red Wine and Warm Spices Summer Peaches and Pears Marinated in Red Wine and Warm Spices
    fresh large yellow peaches (ripe ) and
    13 More
    fresh large yellow peaches (ripe ), fresh large pears (ripe , bosc or bartlett preferred), beaujolais wine (or any other fruity, full-bodied red wine) or 1 3/4 cups merlot (or any other fruity, full-bodied red wine), orange zest (2-inch x 1-inch), lemon zest (2-inch x 1-inch), granulated sugar, freshly ground nutmeg, cinnamon stick, fresh ginger, peeled, vanilla bean , split length-wise, dark raisins, fresh whipped cream (garnish ) or plain yogurt (garnish), toasted walnuts (garnish )
    35 min, 14 ingredients
  • Hot-and-Spicy Cranberry-Pear Chutney Hot-and-Spicy Cranberry-Pear Chutney
    fresh cranberries, sweetened dried cranberries, sugar and
    6 More
    fresh cranberries, sweetened dried cranberries, sugar, fresh orange juice, grated fresh ginger, pear preserves, hot jalapeno jelly, hot mango chutney, grated orange rind
    9 ingredients
  • Crimson Prickly Pear Sauce Crimson Prickly Pear Sauce
    fresh prickly pears (tunas) and
    3 More
    fresh prickly pears (tunas), sugar , plus a little more if needed, fresh lime juice , if needed, orange liqueur
    4 ingredients
  • Fresh Ginger-Pear Quick Bread Fresh Ginger-Pear Quick Bread
    ripe pears, cubed peeled fresh ginger (1/8-inch cubes ) and
    11 More
    ripe pears, cubed peeled fresh ginger (1/8-inch cubes ), buttermilk, vanilla extract, lemon , zest of, orange , zest of, all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, lightly beaten
    2 hour , 13 ingredients




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