330426 fresh fish steamed with oranges and tomatoes Recipes

fresh asparagus, trimmed, orange juice, olive oil, salt, grated orange peel

fresh strawberries, sugar (to taste), orange juice, orange zest, amaretto liqueur, black pepper

fresh carrots , julienned, orange juice, divided, sugar, cornstarch, salt

fresh cranberries, honey , add more during cooking if you want sweeter, orange juice, fresh squeezed is best

fresh melon cubes, white corn syrup, fresh strawberries, fresh pineapple chunks, oranges, sectioned, fresh mint leaves , optional

tomatoes, peeled and quartered, water, onion, chopped (1 medium), celery, chopped (1 stalk ), basil, fresh, chopped, chicken bouillon, tomato paste, hot sauce, sugar

fresh mozzarella balls, sliced, tomatoes, sliced, fresh basil , chpped, olive oil, balsamic vinegar, dijon mustard, salt (or to taste), fresh ground pepper

fresh fig, sugar, orange peel, grated, lemon juice, pie shells, unbaked, butter, margarine

fresh cranberries, sugar, grand marnier liqueur, orange , zested and juiced

fresh sage leaves, fresh oregano, fresh thyme, fresh basil, chickens, olive oil, salt and freshly ground pepper, orange juice, chicken stock, cold butter, coarsely ground black pepper, salt, scallions, blanched, cooled and chopped, spinach leaves, grated parmesan cheese, pine nuts, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, potatoes, peeled, boiled and mashed

orange, tomato paste, olive oil, olive oil, almonds, toasted , slivered, garlic, coarsely chopped, white beans, canned, center-cut pork loin, boneless, spears asparagus, cooked

oranges, cubed peeled honeydew melon, honey, minced fresh mint

fresh mozzarella cheese, red tomatoes, sliced, yellow tomato, sliced, salt, extra-virgin olive oil, freshly ground pepper, shredded or chopped fresh basil

fresh-from-the-garden tomatoes, chopped, fresh basil, snipped into small pieces with kitchen shears, sugar, seasoning salt, fresh ground pepper, red wine vinegar, canola oil, garlic, minced (optional)

fresh cranberries, sugar, grand marnier liqueur, orange , zested and juiced

fresh mozzarella cut into cubes, basket cherry tomatoes, whole fresh basil leaves, freshly ground black pepper, kosher salt, pureed roasted red bell pepper, extra virgin olive oil

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .