Directions:
- Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.8 Kcal (330 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.71mg | 0% | |
| Potassium | 84.21mg | 2% | |
| Total Carbs | 20.38g | 7% | |
| Sugars | 13.81g | 55% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 15.6mg | 26% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 81.66 Kcal (342 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.77mg | 0% | |
| Potassium | 87.26mg | 2% | |
| Total Carbs | 21.12g | 7% | |
| Sugars | 14.31g | 55% | |
| Dietary Fiber | 4.14g | 16% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 16.2mg | 26% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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