29 fresh figs rosemary cheese Recipes

  • Fresh Figs with Rosemary Goat Cheese
    soft mild goat cheese at room temperature (about 1 1/4 cu... and
    4 More
    soft mild goat cheese at room temperature (about 1 1/4 cups), heavy cream, chopped fresh rosemary leaves , or to taste, honey, fresh figs
    5 ingredients
  • Fresh Fig Tart with Rosemary Cornmeal Crust and Lemon Mascarpone Cream
    all-purpose flour, yellow cornmeal (not stone-ground) and
    13 More
    all-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, sour cream, mascarpone cheese (8 oz), sugar, grated fresh lemon zest, salt, red-currant jelly, honey, fresh figs
    1 hour 45 min, 15 ingredients
  • Grilled Pork Tenderloin with Fresh Fig Skewers
    pork tenderloin or center-cut pork filet, olive oil and
    6 More
    pork tenderloin or center-cut pork filet, olive oil, fine kosher or sea salt and freshly ground black pepper to taste, rosemary branches or wooden skewers, soaked in water for at least 15 minutes, ripe figs, goat cheese, honey, chopped fresh rosemary
    8 ingredients
  • Rosemary Cheese with Fig Preserves
    cream cheese, softened, log goat cheese, softened and
    6 More
    cream cheese, softened, log goat cheese, softened, chopped fresh rosemary, honey, coarsely ground pepper, fig preserves, garnish: fresh rosemary sprigs, crackers , toasted french bread slices, or bagel chips
    8 ingredients
  • Rosemary Flank Steak with Fig Salsa
    chopped fresh rosemary, garlic cloves, minced, kosher salt and
    8 More
    chopped fresh rosemary, garlic cloves, minced, kosher salt, freshly ground pepper, olive oil, divided, flank steak, chopped fresh figs, green onion, minced, chopped fresh parsley, seasoned rice wine vinegar, gorgonzola cheese, crumbled
    11 ingredients
  • Broiled Figs With Goat Cheese
    stalks fresh rosemary , about 6 inches long and
    4 More
    stalks fresh rosemary , about 6 inches long, fresh figs , any variety, stems trimmed, halved lengthwise, liquid honey, lemon juice, freshly squeezed, goat cheese, crumbled
    15 min, 5 ingredients
  • Fig and Stilton-Stuffed Turkey Breast with Port Sauce
    ruby port or other sweet red wine, chopped onion and
    19 More
    ruby port or other sweet red wine, chopped onion, fresh lemon juice, salt, dried calimyrna figs, stemmed and coarsely chopped (about 3/4 cup), whole black peppercorns, crushed, thyme sprigs, bay leaves, rosemary sprig, cubed french bread baguette, crumbled stilton or other blue cheese, fat-free , less-sodium chicken broth, divided, coarsely chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, skinless, boneless turkey breast halves, chopped shallots, butter, all-purpose flour, fresh rosemary and thyme sprigs (optional)
    21 ingredients
  • Holiday Fig Cake
    fig preserves (a little less than 2 jars), eggs, sugar and
    14 More
    fig preserves (a little less than 2 jars), eggs, sugar, vegetable oil, all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, ground nutmeg, buttermilk, chopped pecans, toasted, chopped prunes, chopped fresh rosemary (optional), honey-cheese frosting, pecan pieces, toasted (optional), garnish: fresh rosemary sprigs
    17 ingredients
  • Fig and Goat Cheese Bruschetta
    chopped dried mission figs (about 9 oz), sugar and
    8 More
    chopped dried mission figs (about 9 oz), sugar, coarsely chopped orange sections, grated orange rind, fresh orange juice (about 1 orange), chopped fresh rosemary, freshly ground black pepper, thick) slices french bread baguette, toasted (about 8 oz), crumbled goat cheese, chopped walnuts
    10 ingredients
  • Pecorino Toscano Stagionato with Fig Paste
    pecorino cheese, fig paste (4 oz; recipe follows) and
    6 More
    pecorino cheese, fig paste (4 oz; recipe follows), fresh mission figs, port, fresh rosemary , 1 inch long, extra virgin olive oil, grated orange zest, kosher salt and freshly ground black pepper
    8 ingredients
  • Delicious Rosemary Cheese Appetizer With Fig Preserves Delicious Rosemary Cheese Appetizer With Fig Preserves
    cream cheese, softened, goat cheese, softened and
    4 More
    cream cheese, softened, goat cheese, softened, chopped fresh rosemary, honey, fresh coarse ground black pepper, fig preserves
    2 hour , 6 ingredients
  • Fig Tart With A Rosemary Cornmeal Crust And Lemon ... Fig Tart With A Rosemary Cornmeal Crust And Lemon ...
    all-purpose flour, yellow cornmeal (not stone-ground) and
    22 More
    all-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, lemon zest, toasted walnuts (optional), walnut halves, toasted, dried figs, stems removed, halved, raisins, grated lemon zest, honey, brandy, ground cinnamon, lemon cream, cream cheese (8 oz), whipped, powdered sugar, zest of 1 large lemon, salt, lemon juice, cream sweetened with 2 tsp powdered sugar or 1/2 cup whipped topping, thawed
    35 min, 25 ingredients
  • Fig And Goat Cheese Bruschetta Fig And Goat Cheese Bruschetta
    chopped dried mission figs, sugar and
    8 More
    chopped dried mission figs, sugar, coarsely chopped orange sections, orange zest, fresh orange juice, chopped fresh rosemary, freshly ground black pepper, thick) slices french bread baguette, toasted, crumbled goat cheese, chopped walnuts
    2 min, 10 ingredients
  • Fig and Goat Cheese Bruschetta Fig and Goat Cheese Bruschetta
    chopped, dried mission figs (abt. 9 oz), sugar and
    8 More
    chopped, dried mission figs (abt. 9 oz), sugar, coarsely chopped orange sections, grated orange rind, fresh orange juice (abt. 1 orange), chopped fresh rosemary, freshly ground black pepper, french bread baguette, toasted cut 1/2 thick , abt. 8 oz, crumbled goat cheese (abt. 10 oz), chopped walnuts
    10 ingredients
  • Figs with Prosciutto and Parmesan Figs with Prosciutto and Parmesan
    dried figs (such as calimyrna), marsala wine and
    4 More
    dried figs (such as calimyrna), marsala wine, fresh rosemary, walnut pieces, broken and lightly toasted, chunks pecorino romano , asiago, or parmigiano-reggiano cheese, proscuitto di parma (about 2 oz), each cut into 3 strips lengthwise
    6 ingredients
  • Baked Goat Cheese, Caramelized Onion, Garlic and Figs Baked Goat Cheese, Caramelized Onion, Garlic and Figs
    goat cheese, dried figs, sliced, dry sherry, olive oil and
    6 More
    goat cheese, dried figs, sliced, dry sherry, olive oil, spanish onion, thinly sliced, garlic cloves, crushed, fresh rosemary sprigs or 1/2 tsp dried rosemary, salt, fresh ground black pepper, french baguette, sliced
    30 min, 10 ingredients
  • Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs (Emeril Lagasse) Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs (Emeril Lagasse)
    honey, armagnac and
    16 More
    honey, armagnac, ripe figs, washed, stems removed and halved, goat cheese, softened, unsalted butter, ricotta, egg yolks, flour, chopped fresh rosemary, chopped fresh thyme, salt, white pepper, blind-baked savory piecrust , recipe follows, paper-thin slices prosciutto, flour, cold butter, salt, ice water
    1 hour 20 min, 18 ingredients
  • Prosciutto & Brie Sandwiches With Rosemary Fig Confit Prosciutto & Brie Sandwiches With Rosemary Fig Confit
    ciabatta rolls (about 4 inches square) and
    7 More
    ciabatta rolls (about 4 inches square), prosciutto, thinly sliced, brie cheese , cut into thin slices, dried calimyrna fig, chopped fine, dry white wine, water, honey, fresh rosemary leaf, chopped
    45 min, 8 ingredients




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