142 fresh figs cheese peppered Recipes
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fresh figs, cut in half (or quarters if they're big) and8 Morefresh figs, cut in half (or quarters if they re big), through the stem end, clover or other mild honey, juice of 2 oranges (about 1/2 cup), rosewater (optional), imported feta cheese, crumbled (about 1 cup), shelled pistachio nuts, chopped fresh mint, salt and freshly ground pepper, to taste10 min, 9 ingredients
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red wine vinegar, extra-virgin olive oil and7 Morered wine vinegar, extra-virgin olive oil, freshly ground black pepper, quartered fresh figs (about 1/2 lb), torn romaine lettuce, tomatoes, halved, vertically sliced vidalia or other sweet onion, chopped fresh mint, crumbled feta cheese9 ingredients
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ruby port or other sweet red wine, chopped onion and19 Moreruby port or other sweet red wine, chopped onion, fresh lemon juice, salt, dried calimyrna figs, stemmed and coarsely chopped (about 3/4 cup), whole black peppercorns, crushed, thyme sprigs, bay leaves, rosemary sprig, cubed french bread baguette, crumbled stilton or other blue cheese, fat-free , less-sodium chicken broth, divided, coarsely chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, skinless, boneless turkey breast halves, chopped shallots, butter, all-purpose flour, fresh rosemary and thyme sprigs (optional)21 ingredients
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Fig And Goat Cheese Bruschetta
chopped dried mission figs, sugar and8 Morechopped dried mission figs, sugar, coarsely chopped orange sections, orange zest, fresh orange juice, chopped fresh rosemary, freshly ground black pepper, thick) slices french bread baguette, toasted, crumbled goat cheese, chopped walnuts2 min, 10 ingredients -
Fig and Goat Cheese Bruschetta
chopped, dried mission figs (abt. 9 oz), sugar and8 Morechopped, dried mission figs (abt. 9 oz), sugar, coarsely chopped orange sections, grated orange rind, fresh orange juice (abt. 1 orange), chopped fresh rosemary, freshly ground black pepper, french bread baguette, toasted cut 1/2 thick , abt. 8 oz, crumbled goat cheese (abt. 10 oz), chopped walnuts10 ingredients -
Arugula, Fig, and Blue Cheese Salad
torn red leaf lettuce, fresh figs, quartered and6 Moretorn red leaf lettuce, fresh figs, quartered, trimmed arugula, fresh lemon juice, olive oil, salt, freshly ground black pepper, crumbled blue cheese8 ingredients -
Arugula (Rocket), Fig, & Bleu (Blue) Cheese Salad
torn red leaf lettuce, fresh figs, quartered and6 Moretorn red leaf lettuce, fresh figs, quartered, trimmed arugula, fresh lemon juice, olive oil, salt, fresh ground black pepper, crumbled blue cheese10 min, 8 ingredients -
Prosciutto-Wrapped Figs Stuffed with Blue Cheese
fresh black mission figs, trimmed and7 Morefresh black mission figs, trimmed, blue cheese, cut into 12 cubes, sliced prosciutto , cut into 12 strips, balsamic vinegar, honey, freshly ground black pepper, salt8 ingredients -
Fig Pecan Fondue
dry white wine, fig preserves, toasted pecans, ground and8 Moredry white wine, fig preserves, toasted pecans, ground, fresh lemon juice, gruyere cheese, grated (2 cups), emmenthaler cheese, grated (2 cups), cornstarch, fresh ground black pepper, grated fresh nutmeg (a little sprinkling), pumpernickel bread, cubed for dipping, sourdough bread, cubed for dipping40 min, 11 ingredients -
Fig, Arugula and Prosciutto Rolls
prosciutto, deli cream cheese (splurge here) and3 Moreprosciutto, deli cream cheese (splurge here), fresh figs, halved (or 8 dried ), fresh arugula, freshly cracked black pepper40 min, 5 ingredients -
Fig Salad With Blue Cheese And Almonds
butter lettuce torn bite size, blue cheese crumbled and7 Morebutter lettuce torn bite size, blue cheese crumbled, almonds, champagne vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, black figs thinly sliced9 ingredients -
Fig Mozzarella And Mizuna Salad With Thai Basil
green figs 12 small balls of fresh mozzarella and8 Moregreen figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.10 min, 9 ingredients
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