258677 fresh fig tart rosemary crust mascarpone Recipes

extra virgin olive oil, flour tortillas, coarsely shredded cheese (recommended spanish manchego, aged cheddar, california dry jack, or monterey jack), trimmed and diced firm ripe green figs or 1 cup black fig, minced red onions, minced fresh cilantro

shallots, peeled and quartered (about 1/2 lb), olive oil, divided, venison tenderloins, trimmed (about 9 oz each), rosemary salt, divided, coarsely ground black pepper, cabernet sauvignon or other dry red wine, dried cherries, less-sodium beef broth, water, cornstarch, chilled butter, cut into small pieces, fresh lemon juice, rosemary sprigs (optional)

breadcrumbs, chopped fresh rosemary, chopped fresh parsley, salted butter, melted, racks of lamb, trimmed, salt and pepper, dijon mustard, divided

french-cut lean rack of lamb (about 8 ribs), balsamic vinegar, chopped fresh or 1 tsp dried rosemary, divided, garlic cloves, minced, pepper, fresh breadcrumbs, olive oil, minced shallots, dry white wine, low-salt chicken broth, honey, cornstarch, thyme sprigs (optional), red grapes (optional)

unflavored gelatin, water, sugar, grated orange peel, grated lemon peel, eggs, fresh orange juice, fresh lemon juice, unsalted butter, cut into tbsp-size pieces, room temperature, all purpose flour, powdered sugar, hazelnuts, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, candied blood orange slices

fresh spinach, olive oil, minced shallots, minced garlic, julienned red onion, prosciutto, diced small, honey, chicken stock, balsamic vinegar, extra virgin olive oil, sliced fresh figs, kosher salt, freshly ground white pepper

fresh figs or 8 small fresh apricots, unsalted butter, softened, sugar, chopped pistachios or 1/4 cup almonds, flour

coarsely chopped dark-skinned fresh figs (such as black mission, celeste, or brown turkey; about 15 large figs), sugar, water, fresh lemon juice, chopped crystallized ginger, salt

bread slices, fig preserves, shredded barbecued pork, sliced red onion, fresh figs, sliced, provolone cheese slices, loosely packed baby spinach, melted butter

porterhouse steaks, 1 to 1 1/4 lb each, about 1 1/4 inches thick , trimmed of excess fat, olive oil, fresh rosemary, finely chopped, kosher salt, black pepper, beef stock (i use homemade, unsalted ), dry red wine, ketchup, thyme (or 1/4 tsp dried ), black pepper, butter, unsalted , cut into two equal pieces

torn red leaf lettuce, fresh figs, quartered, trimmed arugula, fresh lemon juice, olive oil, salt, fresh ground black pepper, crumbled blue cheese

ricotta cheese, eggs, milk, all-purpose flour, kosher salt, fresh ground black pepper, lightly packed fresh basil leaf, prosciutto di parma, minced (2 oz), fresh goat cheese, well chilled and crumbled, ripe figs, stems trimmed, cut into 1/4 inch thick rounds

prosciutto, deli cream cheese (splurge here), fresh figs, halved (or 8 dried ), fresh arugula, freshly cracked black pepper

pancetta or 1/2 lb bacon, cut into small cubes, onions, thinly sliced, sugar, fresh ground pepper, yellow cornmeal, for sprinkling, ripe figs , sliced lengthwise 1/4 inch thick, kalamata olive, pitted and coarsely chopped, fresh ricotta cheese, active dry yeast, warm water, all-purpose flour, salt, extra virgin olive oil , plus, olive oil , to coat bowl

sara lee poundcake , cut into cubes, fresh strawberry, sliced, fresh blueberries, raspberries, water, sugar, peach schnapps, mascarpone cheese, maple syrup, fresh mint (to garnish )

ripe but firm figs, sherry wine vinegar, pedro ximenez sweet sherry, fresh ground black pepper, rustic whole wheat bread, sliced 3/4 inch thick, aged goat cheese, softened at room temperature, fresh basil leaf , slivered

fresh figs, diced, mango, diced, freshly grated ginger, diced red bell pepper, rice vinegar, honey, cayenne pepper, golden tomatoes, cut and seeded to form cups, tiger prawns, cooked, peeled, and chilled, fresh cilantro, whole chives

salad mix, store bought, bartlett pear, cored and thinly sliced, fresh figs (green or purple), sliced in 1/2, crumbled gorgonzola, toasted chopped pecans, lemon vinaigrette , recipe follows, extra-virgin olive oil, fresh lemon juice, salt, lemon extract, lemon curd, honey, dijon mustard