400265 fresh fig rosemary crust lemon cream Recipes

fresh figs, stemmed and cut into fourths, fresh raspberries, granulated sugar, brown sugar, all-purpose flour, grated fresh ginger, grated lemon rind, cinnamon sticks, refrigerated piecrusts

fresh figs, baking soda, boiling water, white sugar, water, lemon, sliced

fresh figs, baking soda, sugar, strawberry jell-o gelatin dessert, lemon, water

fresh figs, stemmed, orange juice (original recipe called for orange liqueur) or 1/4 cup orange marmalade, low-fat cream cheese, softened, honey, whipping cream, sour cream, orange zest, to garnish

unsalted butter, divided, light brown sugar, honey, fresh figs, stems removed, cut in half, unbleached all-purpose flour, baking powder, kosher salt, granulated sugar, vanilla extract, zest of 1 small lemon, organic eggs, whole milk

butter, ripe fresh figs , halved lengthwise, brown sugar (you might want to add more...i did!), blanched slivered almond, toasted, heavy cream (to garnish, optional, but the best part )

dijon mustard, italian bread, toasted, baby arugula, very thin slices prosciutto, manchego cheese, shaved, fresh figs , cut into thin slices, fig jam

honey, fresh figs , cut in half lengthwise, creme fraiche, sugar

cream cheese, at room temperature, fat-free sweetened condensed milk, fresh lemon juice, fresh lemon zest, vanilla, pre-baked crumb crust (ready made , bought is ok), fresh berries, divided (we love either blueberries or blackberries, but use any berries you like)

crust ingredients, gingersnap cookie crumbs, land o lakes butter, melted, glaze ingredients, water, sugar, lemon juice, freshly grated lemon zest, cornstarch, filling ingredients, sugar, cream cheese, softened, freshly grated lemon zest, whipping cream

fresh figs, mozzarella cheese, olive oil, balsamic vinegar, fresh mint, fresh basil, salt & freshly ground black pepper, to taste, lollo rossa, for garnish, fresh edible flower, for garnish

firm-ripe fresh figs, trimmed and halved lengthwise, turbinado sugar such as sugar in the raw or packed light brown sugar, forced through a sieve, pt super premium vanilla ice cream, aged (preferably 10 years or more ) balsamic vinegar

onion, diced, curry powder, sesame oil, hokkaido pumpkin, cubed, diced fresh ginger, fresh figs, peeled & diced, lemon juice, vegetable broth, coconut milk, salt

fresh figs, sugar, floral honey , clover, apple blossom, wildflower, organic lemons, fresh thyme

all purpose flour, cornmeal (preferably stone-ground, medium grind), sugar, salt, total) chilled unsalted butter, cut into 1/2-inch cubes, nonhydrogenated solid vegetable shortening, frozen , cut into 1/2-inch pieces, more) ice water, fresh blueberries (about 27 oz), sugar, cornstarch, fresh lemon juice, water, milk (for brushing ), raw sugar, lemon cream

olive oil, veal roast, fresh figs, trimmed and cut in half, onion, thinly sliced, dry white wine, sea salt and freshly ground black pepper, dried, imported bay leaves, fresh flat leaf parsley, for garnish