297205 fresh fig rosemary cornmeal lemon mascarpone Recipes

fresh figs, gorgonzola (dolce), prosciutto, rocket, extra virgin olive oil, salt, cracked pepper

jumbo shrimp, peeled and deveined , leaving tails intact, sauvignon blanc wine (or chardonnay), extra virgin olive oil, fresh lemon juice, fresh rosemary, chopped, smooth dijon-style mustard, cayenne pepper, salt and pepper

fresh figs, cut in 1/2 or quartered (or dried soaked overnight in the apple juice), apple juice, to cover, brown sugar or honey, grated fontina, grated gruyere, shredded mozzarella, crumbled blue cheese, prosciutto , to taste, dry yeast, warm water, sugar, all-purpose flour, whole-wheat flour, kosher salt, olive oil, balsamic vinegar

olive oil, fresh lemon juice, garlic, finely chopped, chopped fresh rosemary leaves, chickens , butterflied, salt and freshly ground black pepper, lemon wedges, for garnish

fresh figs, gorgonzola cheese, crumbled, olive oil, brown sugar, balsamic vinegar, picked watercress leaves

chicken tenders, halved, teriyaki sauce, toasted sesame seed oil, fresh figs, quartered, bamboo skewers

ripe figs (stems trimmed and fruit cut in half or quartered), ripe peaches, peeled and cut into thick wedges, sugar, slightly chilled white wine or 2 cups red wine

brown sugar, water (more may be added if desired), fresh figs, stemmed and quartered, brie cheese (4 1/4-inch diameter), toasted almond, vanilla extract

hazelnuts, ripe fig, rinsed and patted dry, good quality aged balsamic vinegar , should be thick and sweet, fleur de sel or other good sea salt

red wine vinegar, light brown sugar, onion, chopped, chopped fresh ginger, yellow mustard seeds, lemon , zested, cinnamon stick, salt, ground allspice, firm, slightly underripe fresh figs, rinsed, stems removed and halved

apricots, pitted and sliced, plums, pitted and sliced, kiwi, peeled and sliced, cherries, pitted and sliced, mascarpone, honey, pure vanilla extract, seeds scraped from 1 vanilla bean, heavy cream

butter, for the pan , plus 2 sticks unsalted butter, at room temperature, all-purpose flour, baking powder, salt, sugar, eggs, chopped fresh rosemary, grated lemon zest, lemon extract

fresh figs, halved, extra-virgin olive oil, kosher salt, salted roasted mixed nuts , plus chopped nuts for topping, peanut oil, part-skim ricotta cheese, honey, plus more for drizzling, ground cinnamon, toasted multigrain bread , for serving