405381 fresh fig rosemary cornmeal crust lemon cream Recipes
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Figs Wrapped in Country Hamfresh figs, stemmed and cut in half lengthwise and2 Morefresh figs, stemmed and cut in half lengthwise, country ham, very thin slices (6 to 8 inches long), raspberry balsamic vinegar13 min, 3 ingredients
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Lemon Rosemary Marinated Goat Cheese (Michael Chiarello)lemons , zested, freshly chopped rosemary leaves and3 Morelemons , zested, freshly chopped rosemary leaves, extra-virgin olive oil, goat cheese, gray salt and freshly ground black pepper5 min, 5 ingredients
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Figs with Ricotta, Honey, and Walnutsfresh figs, trimmed, whole-milk ricotta cheese, honey and1 Morefresh figs, trimmed, whole-milk ricotta cheese, honey, chopped walnuts4 ingredients
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Fig Clafoutifresh figs (about 18), quartered, all-purpose flour, sugar and5 Morefresh figs (about 18), quartered, all-purpose flour, sugar, salt, reduced-fat milk, grated orange rind, eggs, lightly beaten9 ingredients
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Lemon-And-Herb Roasted New Potatoesfresh parsley, loosely packed and8 Morefresh parsley, loosely packed, fresh rosemary, coarsely packed, garlic cloves, lemon zest, lemon juice, fresh, olive oil, divided, salt, divided, new potatoes, halved, pepper40 min, 9 ingredients
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Rosemary Lemon & Garlic Seitan and Brown Riceoxes seitan, rosemary, olive oil, lemon, dill weed and4 Moreoxes seitan, rosemary, olive oil, lemon, dill weed, minced garlic cloves, water, brown rice, salt and pepper35 min, 9 ingredients
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Fresh Peach Fried Pies with a Cinnamon Crust and Roasted Peach and Raspberry Ice Cream (Emeril Lagasse)fresh, ripe peaches, olive oil and14 Morefresh, ripe peaches, olive oil, freshly ground black pepper, cornstarch, honey, fresh raspberries , picked over, sugar, heavy cream, egg yolks, bleached all-purpose flour, ground cinnamon, sugar, salt, lard, ice water , as needed, cinnamon sugar1 hour 30 min, 16 ingredients
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Fresh Tuscan Rosemary Wet Rubfresh rosemary leaf, fresh parsley leaves and6 Morefresh rosemary leaf, fresh parsley leaves, fresh oregano leaves, fresh sage leaves, minced garlic cloves, salt (kosher or coarse sea), freshly cracked pepper, extra virgin olive oil10 min, 8 ingredients
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