20 fresh fig glaze Recipes
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apricot jam, red wine vinegar, red pepper flakes and14 Moreapricot jam, red wine vinegar, red pepper flakes, grated lemon zest (from about 1 lemon), fresh mint, chopped, whole cumin seeds, whole coriander seeds, boneless leg of lamb, fat trimmed, cut into 1-inch cubes, fresh figs, halved vertically, olive oil, garlic, minced (about 2 tbsp), kosher salt, freshly coarse-ground black pepper, eggplants, unpeeled , cut into 1-inch-thick slices, olive oil, kosher salt, freshly coarse-ground black pepper17 ingredients
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all purpose flour, salt and7 Moreall purpose flour, salt, chilled solid vegetable shortening, cut into small pieces, chilled unsalted butter, cut into small pieces, ice water, fresh ripe figs (about 10), quartered, sugar, fresh raspberries, egg yolk beaten to blend with 1 tsp water (for glaze)9 ingredients
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Beef Tenderloin with Costa Rican Coffee Balsamic Fig Glaze (Robert Irvine)dark modena balsamic vinegar, granulated sugar and4 Moredark modena balsamic vinegar, granulated sugar, brewed strong costa rican dark roast coffee, fresh figs, beef tenderloin , chateaubriand cut, salt and freshly ground black pepper55 min, 6 ingredients
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Fig Cakeall-purpose flour, sugar, salt, baking soda, ground nutmeg and8 Moreall-purpose flour, sugar, salt, baking soda, ground nutmeg, ground cinnamon, eggs, lightly beaten, vegetable oil, buttermilk, vanilla extract, chopped fresh figs or fig preserves, chopped pecans (optional), toasted, buttermilk glaze14 ingredients
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Fig-Glazed Burgers with Red Onion Jamsliced red onions (about 2 medium), olive oil, sugar and10 Moresliced red onions (about 2 medium), olive oil, sugar, red wine vinegar, chopped fresh thyme, vegetable cooking spray, chopped fresh oregano, salt, garlic powder, fig preserves, muenster cheese slices, hamburger buns, toasted13 ingredients
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FIg-Cheese Tartlet from Southern Livingphyllo pastry shells (1 dozen tart shells) and5 Morephyllo pastry shells (1 dozen tart shells), crumbled goat cheese, fresh figs quartered, kosher salt, freshly ground black pepper, bottled balsamic glaze6 ingredients
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Fig-Glazed Quaildried figs, coarsely chopped, grated orange rind and11 Moredried figs, coarsely chopped, grated orange rind, fresh orange juice, butter or margarine, ground cinnamon, maple syrup, chicken broth, divided, quail, dressed, salt, divided, pepper, divided, vegetable oil, cornstarch, water13 ingredients
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Fig-Glazed Quaildried figs, coarsely chopped, grated orange rind and11 Moredried figs, coarsely chopped, grated orange rind, fresh orange juice, butter or margarine, ground cinnamon, maple syrup, chicken broth, divided, quail, dressed, salt, divided, pepper, divided, vegetable oil, cornstarch, water13 ingredients
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Fig-Cheese Tartletsphyllo pastry shells, crumbled goat cheese and4 Morephyllo pastry shells, crumbled goat cheese, fresh figs, cut into quarters, kosher salt, pepper, balsamic glaze6 ingredients
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Glazed Figs with Mascarpone Creammascarpone, heavy cream, icing sugar (confectioners') and7 Moremascarpone, heavy cream, icing sugar (confectioners ), orange juice, balsamic vinegar, sugar, orange zest, fresh figs, halved, walnuts, toasted and coarsely chopped, special equipment : an electric mixer30 min, 10 ingredients
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Holiday Hens with Fig Glaze and Cornbread Stuffing (Tyler Florence)dried california figs, pitted and roughly chopped, honey and22 Moredried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper1 hour 25 min, 24 ingredients
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Fig Barbecue Glazehoney, very hot water, balsamic vinegar and6 Morehoney, very hot water, balsamic vinegar, dried fig, chopped, olive oil, diced shallot, chopped fresh rosemary (or 1 tsp. dried ) or 1 tbsp marjoram (or 1 tsp. dried), salt and pepper10 min, 9 ingredients
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Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hashduck breasts, olive oil and6 Moreduck breasts, olive oil, ripe pears, halved, cored , cut into 1/4-inch slices, pearl onions, blanched, peeled, halved, yukon gold potatoes (about 1 1/2 lb), boiled until just tender, peeled, cut into 1 1/4-inch pieces, chopped fresh sage, low-salt chicken broth, fig balsamic vinegar8 ingredients
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Honey-Glazed Duck with Fig and Pistachio Red Quinoaruby port, quartered dried black mission figs and10 Moreruby port, quartered dried black mission figs, extra-virgin olive oil, shallots, minced, red quinoa, rinsed, shelled unsalted pistachios, chicken stock or broth, duck breasts (about 6 oz each), honey, hot sauce , such as sriracha (optional), fresh thyme leaves, kosher salt and black pepper12 ingredients
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Balsamic Honey Glazed Lamb Chopslamb chops (shoulder or rib), olive oil and6 Morelamb chops (shoulder or rib), olive oil, dried thyme leaves, fresh coarse ground black pepper, salt, balsamic vinegar, honey, apples or 4 small figs or 4 small pears50 min, 8 ingredients
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Figgy Barsblack mission figs finely chopped, water and16 Moreblack mission figs finely chopped, water, quick cooking oats (uncooked ), brown sugar, dark molasses, tblspns. butter, egg, flour, wheat germ, pumpkin pie spice, grated fresh orange peel, salt, baking soda, baking powder, hard sauce glaze, sugar, tblspns. brandy, tblspn. warm water25 min, 19 ingredients
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