303775 fresh fettuccine pulled rotisserie chicken roas Recipes

  • Yellow Curry Chicken Soup
    rice noodles, chicken broth , fat-free and
    6 More
    rice noodles, chicken broth , fat-free, curry , thai yellow cooking sauce, coconut milk, light, rotisserie chicken, skin removed , and cut into strips, diced red pepper, fresh coriander leaves, washed and dried, natural dry roasted peanuts
    15 min, 8 ingredients
  • Carrot-Ginger Chicken and Rice (Food Network Kitchens)
    basmati rice, cinnamon stick and
    10 More
    basmati rice, cinnamon stick, kosher salt and freshly ground pepper, ginger, peeled and roughly chopped, ground coriander, vegetable oil, red onion, sliced, carrots, thinly sliced into rounds, shredded rotisserie chicken, roughly chopped fresh mint and/or cilantro, whole-milk plain yogurt, sliced almonds
    40 min, 12 ingredients
  • Barbecue Chicken Pasta Salad With Lime and Sour Cream Barbecue Chicken Pasta Salad With Lime and Sour Cream
    bow tie pasta or 1 lb spiral pasta, frozen peas and
    12 More
    bow tie pasta or 1 lb spiral pasta, frozen peas, frozen corn kernels, rotisserie chicken (2 1/2 lb), barbecue sauce, hot sauce, lime juice, sour cream, stalks celery, diced, red onion, diced, carrot , cut into matchsticks, tomatillos, chopped, fresh cilantro, chopped, salt & fresh ground pepper
    25 min, 14 ingredients
  • Quick Chicken Pozole Quick Chicken Pozole
    vegetable oil, onion, chopped fine, garlic cloves, minced and
    9 More
    vegetable oil, onion, chopped fine, garlic cloves, minced, chili powder, low sodium chicken broth, diced tomatoes, white hominy or 1 (15 oz) can yellow hominy, rinsed, minced fresh oregano, rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups), lime juice, salt, pepper
    35 min, 12 ingredients
  • Bow Tie Pasta Salad with Chicken and Roasted Peppers (Food Network Kitchens) Bow Tie Pasta Salad with Chicken and Roasted Peppers (Food Network Kitchens)
    kosher salt, bowtie pasta, ripe tomatoes, seeded and diced and
    7 More
    kosher salt, bowtie pasta, ripe tomatoes, seeded and diced, red wine vinegar, extra-virgin olive oil, dijon mustard, freshly ground pepper, bell peppers (red and yellow), halved lengthwise and seeded, rotisserie chicken, shredded into large pieces, chopped fresh parsley leaves
    40 min, 10 ingredients
  • Chinese Chicken and Rice Soup (Food Network Kitchens) Chinese Chicken and Rice Soup (Food Network Kitchens)
    eggs, kosher salt and freshly ground pepper and
    9 More
    eggs, kosher salt and freshly ground pepper, peanut or vegetable oil, tomatoes, halved and thinly sliced, low-sodium chicken broth, scallions, sliced, sesame oil, soy sauce, shredded rotisserie chicken, skin removed, baby spinach, cooked rice (white, brown or wild )
    25 min, 11 ingredients
  • Chipotle Chicken Burritos (Food Network Kitchens) Chipotle Chicken Burritos (Food Network Kitchens)
    vegetable oil, pico de gallo or fresh salsa and
    10 More
    vegetable oil, pico de gallo or fresh salsa, chipotle chile in adobo sauce, chopped , plus 1 to 2 tbsp sauce from the can, pinto beans, drained and rinsed, shredded rotisserie chicken, skin removed, roughly chopped fresh cilantro, kosher salt, burrito-size flour tortillas, cooked white rice, warmed, shredded monterey jack cheese (about 5 oz), shredded romaine lettuce, guacamole , for serving (optional)
    30 min, 12 ingredients
  • Creamy Chicken and Pasta Salad (Food Network Kitchens) Creamy Chicken and Pasta Salad (Food Network Kitchens)
    kosher salt, tubetti or other small tube-shaped pasta and
    12 More
    kosher salt, tubetti or other small tube-shaped pasta, greek yogurt, mayonnaise, apple cider vinegar, dijon mustard, chopped fresh dill, chopped fresh chives, rotisserie chicken, stalks celery, chopped, kirby cucumber, peeled , halved lengthwise, seeded, freshly ground pepper, mesclun greens
    25 min, 14 ingredients
  • Farfalle with Chicken, Porcini Mushroom and Swiss Chard (Giada De Laurentiis) Farfalle with Chicken, Porcini Mushroom and Swiss Chard (Giada De Laurentiis)
    low-sodium chicken broth, dried porcini mushrooms and
    8 More
    low-sodium chicken broth, dried porcini mushrooms, kosher salt, farfalle pasta, extra-virgin olive oil, shallots, sliced, freshly ground black pepper, swiss chard , center stems removed and leaves chopped into 1-inch pieces, mascarpone cheese, at room temperature (8 oz), store-bought rotisserie chicken breasts, diced into 1/2-inch pieces to yield 2 cups of meat
    45 min, 10 ingredients
  • Greek Chicken Stew Greek Chicken Stew
    olive oil, onion, chopped (about 1 cup) and
    12 More
    olive oil, onion, chopped (about 1 cup), green bell pepper, chopped (about 1 cup), jarred minced garlic, dried greek seasoning , crumbled between the fingers, crushed tomatoes , in puree, garbanzo beans, rinsed and drained, fat free , less sodium chicken broth, bay leaves, pepper , to taste, rotisserie chicken, cut into serving pieces, pitted kalamata olives, coarsely chopped, freshly squeezed lemon juice, cinnamon couscous , recipe follows
    40 min, 14 ingredients
  • Indian Chicken Wrap (Food Network Kitchens) Indian Chicken Wrap (Food Network Kitchens)
    ginger, peeled and
    12 More
    ginger, peeled, serrano chile pepper, halved, seeded and roughly chopped, onion, roughly chopped, ground cumin, kosher salt, low-fat plain yogurt, fresh lime juice, chopped fresh cilantro, vegetable oil, shredded rotisserie chicken, skin removed, carrots, shredded, naan bread or pocketless pita, warmed, potato chips , for serving (optional)
    25 min, 13 ingredients
  • Pepita Crusted Cheddar Jack Southwest Chicken Mac Pepita Crusted Cheddar Jack Southwest Chicken Mac
    dry elbow pasta noodles, extra-virgin olive oil and
    21 More
    dry elbow pasta noodles, extra-virgin olive oil, chopped white onion, chopped red bell pepper, chopped jalapeno , seeds and membrane removed, cooked shredded rotisserie chicken, chopped fresh cilantro leaves, salt, ground cumin, ground black pepper, tomatoes with green chiles, mild version, butter (1 stick), all-purpose flour, salt, freshly ground black pepper, whole milk, shredded medium cheddar, shredded monterey jack, shredded smoked cheddar, cream cheese, softened, butter, melted, plain panko bread crumbs, coarsely ground roasted salted pepitas ( pumpkin seeds)
    1 hour 15 min, 23 ingredients
  • Pomegranate-Chicken Salad (Food Network Kitchens) Pomegranate-Chicken Salad (Food Network Kitchens)
    mayonnaise, fat-free plain yogurt, dijon mustard and
    7 More
    mayonnaise, fat-free plain yogurt, dijon mustard, lemon juice, kosher salt and freshly ground black pepper, rotisserie chicken, shredded, pomegranate seeds, chopped fresh chives, stalk celery, sliced, baby arugula , for serving, optional
    20 min, 10 ingredients
  • Round 2 Recipe - Chicken and Ratatouille Pasta (Sandra Lee) Round 2 Recipe - Chicken and Ratatouille Pasta (Sandra Lee)
    rigatoni pasta, olive oil, minced garlic and
    17 More
    rigatoni pasta, olive oil, minced garlic, reserved vegetables from grilled vegetable panini, roughly chopped , recipe follows, diced tomatoes, shredded rotisserie chicken, salt and freshly ground black pepper, roughly chopped fresh basil, eggplant , sliced on the bias into 1/4-inch strips, onion, peeled and sliced into 1/4-inch rounds, green bell pepper, stem and seeds removed, sliced in 8 pieces, yellow squash , sliced on the bias into 1/4-inch strips, canola oil, minced garlic, red wine vinegar, salt and freshly ground black pepper, green olives, finely chopped, shredded mozzarella, french baguette
    40 min, 20 ingredients
  • Spiced Couscous and Chicken (Food Network Kitchens) Spiced Couscous and Chicken (Food Network Kitchens)
    ground cinnamon, ground ginger and
    10 More
    ground cinnamon, ground ginger, kosher salt and freshly ground pepper, carrots, thinly sliced, couscous , preferably whole wheat, coarsely shredded rotisserie chicken, unsalted butter, sliced almonds, golden raisins, scallions, white and light green parts only, roughly chopped, roughly chopped fresh cilantro, plus more for topping, greek yogurt and/or harissa or other hot sauce, for topping
    30 min, 12 ingredients
  • Spring Chicken Salad (Food Network Kitchens) Spring Chicken Salad (Food Network Kitchens)
    red-skinned potatoes, halved, kosher salt and
    11 More
    red-skinned potatoes, halved, kosher salt, chopped fresh chives, chopped fresh tarragon, white wine vinegar, low-fat plain greek yogurt, freshly ground pepper, extra-virgin olive oil, romaine hearts , torn, rotisserie chicken, skin removed and meat shredded (about 2 cups), kirby cucumber, peeled , halved lengthwise, seeded and sliced, radishes, cut into wedges, yellow bell pepper, thinly sliced
    20 min, 13 ingredients
  • Stuffed Chicken Thighs with Red Pepper-Tomato Sauce (Michael Chiarello) Stuffed Chicken Thighs with Red Pepper-Tomato Sauce (Michael Chiarello)
    extra-virgin olive oil, garlic, peeled, whole and
    17 More
    extra-virgin olive oil, garlic, peeled, whole, dried bay leaf, diced red bell peppers , about 1 large pepper, 3/4-inch dice, vine ripened tomatoes, about 2 medium, 3/4-inch dice, cold water, chopped fresh oregano leaves, salt and freshly ground black pepper, garlic cloves, chopped fresh oregano leaves, kalamata olives, pitted, extra-virgin olive oil, salt and freshly ground black pepper, chicken thighs , boned, chicken legs, water, fettuccine, chopped flat-leaf parsley, freshly grated parmesan
    1 hour 15 min, 19 ingredients
  • White Chicken Chili (Patrick and Gina Neely) White Chicken Chili (Patrick and Gina Neely)
    white beans, canola oil, jalapeno pepper, minced and
    13 More
    white beans, canola oil, jalapeno pepper, minced, poblano peppers, chopped, onion, chopped, garlic cloves, minced, kosher salt and freshly ground black pepper, ground cumin, ground coriander, ancho chili powder, low-sodium chicken broth, limes, juiced , plus lime wedges, for serving, rotisserie chicken, skin removed and meat shredded, chopped cilantro leaves, sour cream, for topping, tortilla chips, coarsely crushed, for topping
    55 min, 16 ingredients




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