158 fresh fennel tarragon Recipes

green olives with pits, fennel seed, orange peel, about 1/8 in. wide and 3 in . long, chopped fresh tarragon, salt, extra-virgin olive oil

blood oranges or valencia or cara cara oranges, carapelli extra virgin olive oil, skinless halibut or haddock fillets, smoked paprika, coarse sea salt or kosher salt, very thinly sliced small fennel bulb, chopped fresh tarragon (optional)

roasted almond oil or olive oil, chopped shallot, chopped fresh tarragon, fresh lemon juice, grated lemon peel, sliced almonds (about 3 oz), egg, water, log soft fresh goat cheese , cut crosswise into 6 rounds, mixed baby greens or baby spinach, halved pitted fresh bing cherries or other dark sweet cherries (about 7 oz whole unpitted cherries), fresh fennel bulb

soup, organic leek trimmed and well cleaned, organic fennel bulbs ferns removed cleaned and chopped, organic onion peeled and chopped, organic home made vegetable broth, organic tarragon leaves, organic basil leaves, organic heavy cream, a hand full of organic parsley, sea salt and fresh ground white pepper to taste, curried cauliflower, head of organic cauliflower trimmed and sliced into 1/2 inch pieces, organic corn meal, sea salt, organic cayenne pepper, organic turmeric, oil for frying

fresh tarragon leaves, fresh thyme leaves, flat anchovy fillets, drained brine-cured black olives such as kalamata and/or nicoise, drained brine-cured green olives such as picholine, extra-virgin olive oil, sliced fennel bulb (sometimes called anise), fresh lemon juice, minced onion, minced garlic, anise seeds, fennel seeds, dried basil, crumbled, freshly ground black pepper, balsamic vinegar

fresh tarragon leaves, fresh thyme leaves, flat anchovy fillets, drained brine-cured black olives such as kalamata and/or nicoise, drained brine-cured green olives such as picholine, extra-virgin olive oil, sliced fennel bulb (sometimes called anise), fresh lemon juice, minced onion, minced garlic, anise seeds, fennel seeds, dried basil, crumbled, freshly ground black pepper, balsamic vinegar

fresh tarragon, minced, fresh thyme, minced, flat anchovies, minced, olives , mixed varieties (i used a combination of kalamata, greens, etc), good-quality olive oil, fennel bulb, thinly sliced (sometimes called anise), lemon juice, minced onions, minced garlic, anise seed, fennel seeds, dried basil, black pepper

green olives with pits, fennel seed, orange peel, about 3 inches long and 1/8 inch wide, fresh tarragon, salt, extra-virgin olive oil

tomatoes (about 2 lb/1 kg), sweet red peppers, extra virgin olive oil, onion, chopped, carrot, chopped, fennel bulb, chopped, vegetable stock, salt, pepper, fresh tarragon, buttermilk

new potatoes, quartered or halved if large, olive oil, divided, salt and freshly ground white pepper, minced shallots, minced garlic, red onion , julienned (about 1 1/2 cups), fennel bulb, shaved (about 2 cups), your favorite fish, skin on, oranges , segments only, recipe kalamata gremolata sauce , recipe follows, extra-virgin olive oil, chopped kalamata olives, nonpareil capers, drained, minced shallots, minced garlic, chopped chives, minced rosemary leaves, minced tarragon leaves, minced chervil leaves, minced parsley leaves, lemon zest, lime zest, orange zest

brine-packed grape leaves, extra-virgin olive oil, minced onion, pine nuts, raw jasmine rice, chopped currants or 1/2 cup raisins, minced fresh italian parsley, chopped fresh chives, chopped fresh tarragon, chopped fresh fennel greens, grated lemon zest, salt, ground cardamom, ground cinnamon, chicken stock, divided, fresh lemon juice, olive oil, lemon , cut in half lengthwise and thinly sliced, for garnish

distilled white vinegar, live maine lobsters, canola oil, carrots, peeled, thinly sliced, onion, thinly sliced, fresh fennel bulb, thinly sliced, tomatoes, thinly sliced, fresh tarragon sprigs, fresh rosemary leaves stripped from branches (about ten .66-oz packages), butter, room temperature, assorted fresh wild mushrooms (such as oyster, crimini, chanterelle, and stemmed shiitake), cut into 1-inch pieces, fresh thyme sprigs, garlic cloves, halved

unsalted butter, divided, chopped flat-leaf parsley, chopped green onions, fennel bulb, chopped, chopped fresh chervil or tarragon, chopped celery leaves, watercress or baby spinach leaves, fine dry breadcrumbs, anise-flavored liqueur, salt, pepper, hot sauce, rock salt, dozen fresh oysters on the half shell, rock salt, garnish: lemon wedges

white wine vinegar, dijon mustard, olive oil, dry white wine, fresh parsley, finely chopped, shallot, finely chopped, fresh fennel, finely chopped, dried tarragon, unpeeled red-skinned potatoes

vegetable oil, for frying, leeks, white parts only, russet potatoes , about 1 lb, butter, melted, all-purpose flour, kosher salt and freshly ground black pepper, mayonnaise, dijon mustard, lemon , zest finely grated and juiced, cayenne pepper, chopped chives , plus more for garnish, fresh chopped tarragon leaves, cooked lobster meat, cut into 1-inch chunks, fennel bulb, trimmed and cored, finely diced, rib celery, finely diced, kosher salt and freshly ground black pepper, head frisee, cleaned and leaves separated, black american caviar, for garnish , optional

vegetable oil, for frying, leeks, white parts only, russet potatoes , about 1 lb, butter, melted, all-purpose flour, kosher salt and freshly ground black pepper, mayonnaise, dijon mustard, juice and finely grated zest of 1 lemon, cayenne pepper, chopped chives , plus more for garnish, fresh chopped tarragon leaves, cooked lobster meat, cut into 1-inch chunks, fennel bulb, trimmed and cored, finely diced, rib celery, finely diced, kosher salt and freshly ground black pepper, head frisee, cleaned and leaves separated, black american caviar, for garnish , optional

pickerel , filets, fresh parsley, chopped, tomatoes, cored and sliced thick, fennel , sprigs, tarragon , sprigs, dry white wine, garlic clove, chopped, butter, salt , to taste, black pepper , to taste

extra virgin olive oil (or as much as is needed), shallots, finely minced, fennel seed, crushed (or to taste), pink shrimp, white wine (i used a bit more to make a broth), white wine vinegar, cannellini beans or 1 1/2 cups white kidney beans, chopped roasted red pepper (capsicums), salt and pepper, chopped fresh chervil (dried is okay) or 2 tbsp tarragon (dried is okay)