317491 fresh duck roasted winter greens Recipes
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rutabaga, peeled and cut into cubes and10 Morerutabaga, peeled and cut into cubes, carrots, peeled and cut into pieces approx. the same size as the rutabega cubes, parsnips , peeled an cut the same size as the carrots, shallots, peeled, garlic, peeled, fresh thyme, fresh rosemary, olive oil, kosher salt, fresh ground black pepper, water1 hour 5 min, 11 ingredients
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butternut squash, about 1 1/2 lb, peeled, seeded, and cut... and8 Morebutternut squash, about 1 1/2 lb, peeled, seeded, and cut in 1/2-inch dice, garlic cloves, peeled, lightly crushed, salt & freshly ground black pepper (to taste), chopped fresh rosemary, extra virgin olive oil, pasta , either long like spaghetti or 3/4 lb penne, ricotta salata, grated or 2 oz crumbled goat cheese, chopped fresh parsley, parmesan cheese (optional)50 min, 9 ingredients
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cubed peeled rutabaga (about 1 1/2 lb) and10 Morecubed peeled rutabaga (about 1 1/2 lb), cubed peeled turnips (about 1 lb), fennel bulb (about 1 large), thick) sliced parsnip (about 1/2 lb), garlic cloves, halved, extra-virgin olive oil, salt, ground nutmeg, freshly ground black pepper, chopped fresh flat-leaf parsley, chopped fresh or 1/2 tsp dried thyme11 ingredients
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cubes peeled kabocha squash (about 1 1/2 lb) and9 Morecubes peeled kabocha squash (about 1 1/2 lb), cubes peeled butternut squash (about 1 1/2 lb), cubes peeled parsnips (about 12 oz), butter, pure maple syrup, garlic cloves, minced, chopped fresh rosemary, salt, freshly ground black pepper, coarsely chopped marcona almonds (about 3 1/2 oz)10 ingredients
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sweet potatoes or 1 lb yam, peeled, parsnip, peeled and8 Moresweet potatoes or 1 lb yam, peeled, parsnip, peeled, rutabaga, peeled, carrot, peeled, shallots, extra virgin olive oil, garlic cloves, coarsely chopped, fresh thyme leave (or 1/4 tsp. dried ), salt, fresh ground black pepper1 hour 10 min, 10 ingredients
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parsnip, peeled and cut into 2 inch long sticks, 1/2 inch... and10 Moreparsnip, peeled and cut into 2 inch long sticks, 1/2 inch thick, carrot, cut into 2 inch sticks, scallion, trimmed and cut into 1 inch pieces, olive oil, fresh rosemary, salt, ground black pepper, broccoli florets, cauliflower florets, garlic cloves, peeled and thinly sliced, fresh thyme25 min, 11 ingredients
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thyme sprigs, divided, beets, peeled and quartered and9 Morethyme sprigs, divided, beets, peeled and quartered, carrots, peeled and cut in half lengthwise, turnips, peeled and quartered, extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, divided, unpeeled garlic cloves, red onions, peeled and cut lengthwise into quarters, fennel bulbs, cored and cut lengthwise into quarters, chopped fresh thyme11 ingredients
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pepperidge farm puff pastry shells , prepared according t... and10 Morepepperidge farm puff pastry shells , prepared according to package directions, whole peeled baby carrots, onion, cut into 8 wedges, parsnip, peeled and diced, garlic, minced, olive oil, swanson vegetable broth (regular or certified organic ), uncooked couscous, arugula, grated zest of 1 lemon, chopped fresh parsley1 hour , 11 ingredients
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rutabaga, peeled and cut into 2x1/2 inch pieces and7 Morerutabaga, peeled and cut into 2x1/2 inch pieces, parsnips, peeled and cut into 2x1/2 inch pieces, carrots, peeled and cut into 2x1/2 inch pieces, salt, vegetable oil, dried basil, salt and ground black pepper to taste, chopped fresh parsley1 hour 30 min, 8 ingredients
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tomatoes (1 1/2 lb total), coarsely chopped and15 Moretomatoes (1 1/2 lb total), coarsely chopped, onion, coarsely chopped (1 cup), loosely packed fresh cilantro leaves, coarsely chopped shallots (2 large), garlic cloves, coarsely chopped, fresh duck legs (not confit), salt, black pepper, olive oil, soft corn tortillas, reduced-sodium chicken broth (24 fl oz), beef broth (24 fl oz), dry red wine, dried thyme, crumbled, ground cumin, garnish: coarsely grated cheddar or monterey jack cheese; lime wedges3 hour 45 min, 16 ingredients
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fresh duck legs (7 to 11 lb depending on amount of fat on... and11 Morefresh duck legs (7 to 11 lb depending on amount of fat on legs), shallots, peeled and, if very large, halved, parsnips, peeled and cut diagonally into 1-inch-thick slices (halve large slices lengthwise), minced garlic, chopped fresh thyme or 1 tsp dried, crumbled, turkish bay leaves or 1 halved california bay leaf, salt, black pepper, ground allspice, dry white wine, chicken stock, homemade or store-bought (preferably not canned broth; 48 to 64 fl oz), garnish: fresh thyme sprigs7 hour 30 min, 12 ingredients
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unsalted butter plus more for dish and14 Moreunsalted butter plus more for dish, kale , center ribs and stems removed, torn into large pieces, or two 10-oz bags trimmed, chopped (about 24 cups), kosher salt, mustard greens , center ribs and stems removed, torn into large pieces, extra-virgin olive oil, coarse fresh breadcrumbs, grated parmesan, fresh thyme leaves, divided , plus 7 sprigs thyme, shallots, sliced into 1/4 -thick rounds (about 1 cup), heavy cream, whole milk, garlic cloves, smashed, freshly ground nutmeg, freshly ground black pepper, coarsely grated gruyere15 ingredients
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Roasted Winter Vegetable Salad
fat-free italian dressing, divided, olive oil, divided and9 Morefat-free italian dressing, divided, olive oil, divided, salt, divided, chopped fennel bulb (about 4 small bulbs), peeled, cubed acorn squash (about 2 1/2 lb), onions, cut into 1/2-inch-thick wedges, dried rosemary, ground red pepper, mixed baby salad greens, balsamic vinegar11 ingredients -
Roasted Winter Veggies
onions, peeled and quartered, parsnip, peeled and8 Moreonions, peeled and quartered, parsnip, peeled, turnips, peeled, carrots, peeled, potatoes, peeled, garlic cloves, peeled, fresh rosemary, chopped, olive oil, salt, fresh black pepper11 min, 10 ingredients -
Roasted Winter Vegetables With Cheesy Polenta
cauliflower florets, chopped and11 Morecauliflower florets, chopped, butternut squash, peeled and cubed (1 1/2-inch chunks ), onion, sliced, extra virgin olive oil, garlic powder, fresh ground pepper, divided, salt, vegetable broth or 2 1/2 cups reduced-sodium chicken broth, water, cornmeal, fresh rosemary or 1/2 tsp dried rosemary, parmesan cheese, finely shredded30 min, 12 ingredients -
Roasted Winter Squash (Michael Chiarello)
butternut squash (preferably 1 large squash) and8 Morebutternut squash (preferably 1 large squash), grey salt and freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , available online, hazelnut biscotti, crumbled, for garnish1 hour 30 min, 9 ingredients -
Roasted Winter Squash (Michael Chiarello)
butternut squash (preferably 1 large squash), gray salt and14 Morebutternut squash (preferably 1 large squash), gray salt, freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chili powder, kosher salt, ground cinnamon1 hour 25 min, 16 ingredients -
Roasted Winter Vegetables with Rosemary and Calamata Olives
potato (any kind), skin on , cut into 1/2-inch pieces and11 Morepotato (any kind), skin on , cut into 1/2-inch pieces, carrot and/or parsnip, peeled and sliced into 1/2-inch slices, brussels sprouts, olive oil, salt, head garlic, cloves separated and skins removed, shallots, peeled and quartered, yellow bell pepper , cut lengthwise into 1/4-inch strips, red bell pepper , cut lengthwise into 1/4-inch strips, calamata olives, pitted, fresh rosemary or thyme, stems removed, freshly ground black pepper1 hour 45 min, 13 ingredients
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