304823 fresh duck pears garden greens Recipes
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duck legs (about 8 oz. each), salt and fresh-ground pepper and14 Moreduck legs (about 8 oz. each), salt and fresh-ground pepper, herbes de provence, pinot noir, olive oil, minced shallots, low-sodium chicken broth, fresh thyme, rinsed, dried bay leaf, butter, onion (about 8 oz.), peeled and chopped, broccoli rabe (also called rapini), rinsed, ends trimmed, and cut into about 1-inch pieces, or 1 1/2 lb mustard greens, rinsed, trimmed, and sliced crosswise, garlic, peeled and minced, flat anchovy (optional), minced, cayenne, lemon juice16 ingredients
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whole duck legs (thighs and drumsticks attached, about 3 ... and13 Morewhole duck legs (thighs and drumsticks attached, about 3 lbs. total) or 12 chicken thighs (about 4 1/2 lbs. total; see notes), sugar, kosher salt, onion, chopped, reduced-sodium chicken broth, tomato sauce, dried thyme, cracked green olives (see notes), drained, brined green peppercorns, drained, orange-flavored liqueur , like cointreau, orange zest (use small holes of a box grater), pappardelle pasta or wide egg noodles, fine dried bread crumbs, chopped flat-leaf parsley14 ingredients
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onions, green bell peppers, jalapeno peppers and9 Moreonions, green bell peppers, jalapeno peppers, fresh cilantro, tomatoes (garden fresh is best, but in winter 1 must make due), whole garlic (the whole thing! not just a clove), hot peppers (habenero, cayenne, etc.), salt, pepper, tabasco sauce, vinegar, lime , juice of45 min, 12 ingredients
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Green Beans with Lemon Vinaigrette and Almonds (Giada De Laurentiis)
fresh lemon juice, extra-virgin olive oil, zest of 1 lemon and3 Morefresh lemon juice, extra-virgin olive oil, zest of 1 lemon, kosher salt and freshly ground black pepper, green beans, trimmed and halved, toasted sliced almonds15 min, 6 ingredients -
Green Beans with Bacon
fresh or frozen cut green beans, bacon strips, diced and7 Morefresh or frozen cut green beans, bacon strips, diced, chopped onion, chopped green pepper, king arthur unbleached all-purpose flour, fat-free milk, salt, white pepper, ground nutmeg30 min, 9 ingredients -
Fresh G.b.c. (Green Bean Casserole)
green beans, washed and ends snipped off and13 Moregreen beans, washed and ends snipped off, leeks, cleaned and cut into thin rings, canola oil for frying leek, butter, mushrooms, sliced, thyme leaves, chopped, garlic cloves, flour, chicken stock, half-and-half, salt, pepper, cheddar cheese, shredded, panko breadcrumbs1 hour 10 min, 14 ingredients -
Green Beans with Wild Mushrooms
fresh shiitake or oyster mushrooms, green beans and6 Morefresh shiitake or oyster mushrooms, green beans, cornstarch, vegetable oil, minced garlic, salt, oyster sauce, chicken broth15 min, 8 ingredients -
Fresh Sardines with Two-Olive Bread Crumb Crust
fresh whole sardines (about 2 1/2 lb), heads and bones re... and7 Morefresh whole sardines (about 2 1/2 lb), heads and bones removed , fish kept intact, coarse fresh bread crumbs, sicilian green olives, pitted and chopped, oil-cured black olives, pitted and chopped, extra-virgin olive oil, minced rosemary, salt and freshly ground pepper, lemon wedges, for serving8 ingredients -
Fresh Goat Cheese Spread
fresh goat cheese, heavy cream and6 Morefresh goat cheese, heavy cream, fresh basil leaves, chopped, green onion, chopped, garlic, minced, salt, fresh nasturtium flowers , optional, warm corn tortillas10 min, 8 ingredients -
Duck Breast Over Greens
washed and dried mesclun salad greens and9 Morewashed and dried mesclun salad greens, asian pears, cored and peeled and cut into fine dice, salad dressing made of 1/2 cup hazelnut or walnut oil mixed with 2 tbsp white balsamic vinegar, salt and freshly ground black pepper, skinless boneless duck breast halves, olive oil, ground cardamom , cloves, coriander and cumin, peeled, seeded and julienned fresh tomatoes, good flavored veal stock (store-bought ) or chicken broth, black pitted olives, for garnish10 ingredients -
Sticky Ducks With Cornbread Dressing
fresh ducks or thawed frozen ducks, balsamic vinaigrette and10 Morefresh ducks or thawed frozen ducks, balsamic vinaigrette, butter, green onions, chopped, celery, chopped, cornbread stuffing, chicken broth, flat-leaf parsley, chopped, pepper, molasses, hot sauce, garnish: flat-leaf parsley30 min, 12 ingredients -
Duck Foie Gras in Spiced Red Wine
red wine (preferably from bordeaux), fresh duck liver and11 Morered wine (preferably from bordeaux), fresh duck liver, sliced carrots, star anise, sliced leeks, onion, peeled and sliced, sweet peppercorns, handfuls coarse salt, handful powdered sugar, salad, your choice , for serving, vinaigrette, your choice , for serving, green asparagus , for serving10 min, 13 ingredients
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