25 duck beans with greens Recipes

  • Duck Soup
    duck , breasts filleted and legs removed, chicken consomme and
    20 More
    duck , breasts filleted and legs removed, chicken consomme, water (see step #4), soy sauce, mirin, garlic cloves, crushed, onion, roughly chopped, cinnamon stick, whole star anise, szechwan pepper, lightly crushed, soy sauce, mirin, garlic clove, cinnamon, whole star anise, szechwan pepper, lightly crushed, green onions, finely sliced, bean sprouts, cooked noodles (hokkien are good), button mushrooms, halved and cooked, ginger , finely julienned, thai-style sweet chili sauce
    31 min, 22 ingredients
  • Japanese-Style Marinated Duck Breast
    duck breasts, skin on, chicken stock, sake, mirin and
    18 More
    duck breasts, skin on, chicken stock, sake, mirin, soy sauce, garlic cloves, crushed, fresh ginger, grated, teriyaki sauce, brown sugar, olive oil, carrots , cut into match sticks, red cabbage, sliced thinly, chinese cabbage, sliced thinly, green onions, sliced thinly, red chili pepper, sliced thinly (add as many or few seeds as you want depending on taste.), bean sprouts, sachet miso, mirin, sake, white sugar, rice vinegar, soy sauce
    1 hour , 22 ingredients
  • Asian Noodles with Barbecued Duck Confit
    wide) dried rice-stick noodles (rice vermicelli) and
    13 More
    wide) dried rice-stick noodles (rice vermicelli), carrots , cut into matchsticks, chinese long beans or regular green beans, cut into 1-inch lengths, confit duck legs at room temperature, chopped scallions (about 3), coarsely torn mixed fresh herbs such as mint , cilantro, and basil, hoisin sauce, fresh lime juice, sriracha (southeast asian chile sauce), soy sauce, chinese black vinegar (preferably chinkiang), dark brown sugar, asian sesame oil, garlic clove, finely chopped
    50 min, 14 ingredients
  • Mustard-Spiced Cabbage and Cannellini Beans with Sausage
    smoked turkey and duck sausages (such as gerhard s) or tu... and
    11 More
    smoked turkey and duck sausages (such as gerhard s) or turkey kielbasa, halved lengthwise (about 1 1/4 lb), chopped onion, fennel seeds, lightly crushed, ground coriander, garlic cloves, minced, sliced green cabbage (about 1 1/2 lb), fat-free , less-sodium chicken broth, whole-grain mustard (such as arran whole seed herb mustard), chopped fresh or 1/4 tsp dried thyme, salt, cannellini beans, drained, thyme sprigs (optional)
    12 ingredients
  • Duck Chili and Garbanzo Wraps Duck Chili and Garbanzo Wraps
    duck legs, and thighs cooked , maple leaf farms and
    17 More
    duck legs, and thighs cooked , maple leaf farms, extra virgin olive oil, red onion, diced, celery, diced, green pepper, diced, garlic cloves, minced, cumin, diced tomatoes, garbanzo beans, undrained, oregano, chili powder, mole (sauce), flour tortillas, warm, tomatoes, medium dice, cilantro, chopped, green onion, chopped, avocados, sliced (sprinkled with lemon juice), sour cream
    2 hour 20 min, 18 ingredients
  • Duck Breasts on White Beans With Dandelion Greens Duck Breasts on White Beans With Dandelion Greens
    fresh garlic sausage, crumbled (homemade garlic sausage) and
    16 More
    fresh garlic sausage, crumbled (homemade garlic sausage), olive oil, carrot, diced, onion, chopped, garlic cloves, chopped, dried white bean (such as cannellini or great northern), water , plus more if necessary, bay leaf, kosher salt , plus more to taste, fresh ground black pepper, dandelion greens (about 3/4 lb), red wine vinegar, kosher salt, whole black peppercorns, duck breasts (about 4 to 6 oz each), vegetable oil
    2 hour 20 min, 17 ingredients
  • Roast Duck, Butternut Squash, Cepes, and Green Beans Roast Duck, Butternut Squash, Cepes, and Green Beans
    duck and
    6 More
    duck, butternut squash, halved, seeded, cut into 2- to 3-inch chunks with skin, shallots, peeled, fresh sage leaves, green beans, trimmed, fresh porcini mushroom (cepes), low sodium chicken broth
    3 min, 7 ingredients
  • Roast Duck, Butternut Squash, Cèpes, and Green Beans Roast Duck, Butternut Squash, Cèpes, and Green Beans
    duck and
    6 More
    duck, butternut squash, halved, seeded, cut into 2- to 3-inch chunks with skin, shallots, peeled, fresh sage leaves, green beans, trimmed, fresh cepes (porcini), cut vertically into 1/3-inch-thick slices, low-salt chicken broth
    3 hour 35 min, 7 ingredients
  • Duck, Fresh Shrimp and White Bean Soup (Emeril Lagasse) Duck, Fresh Shrimp and White Bean Soup (Emeril Lagasse)
    olive oil and
    17 More
    olive oil, whole domestic duck, (about 4 1/2 to 5 lb) cut into 8 pieces, salt, freshly ground black pepper, chopped onions, chopped celery, cayenne, smoked pork sausage, sliced into 1/2-inch thick pieces, dried navy white beans, bay leaves, chopped garlic, duck stock, water, fresh thyme, gulf shrimp, peeled and deveined, chopped green onions, chopped parsley, crusty french bread
    2 hour 45 min, 18 ingredients
  • Duck, Fresh Shrimp and White Bean Soup (Emeril Lagasse) Duck, Fresh Shrimp and White Bean Soup (Emeril Lagasse)
    olive oil and
    17 More
    olive oil, whole domestic duck, (about 4 1/2 to 5 lb) cut into 8 pieces, salt, freshly ground black pepper, chopped onions, chopped celery, cayenne, smoked pork sausage, sliced into 1/2-inch thick pieces, dried navy white beans, bay leaves, chopped garlic, duck stock, water, fresh thyme, gulf shrimp, peeled and deveined, chopped green onions, chopped parsley, crusty french bread
    18 ingredients
  • Bei Jing Kao Ya (Beijing Roast Duck) Bei Jing Kao Ya (Beijing Roast Duck)
    duck, honey, ground ginger and
    6 More
    duck, honey, ground ginger, shaoxing wine or 1 tbsp dry sherry, warm water, green onions, white parts only, slivered into 3-inch lengths, english cucumber, peeled and slivered into 3-inch lengths, mandarin pancakes (moo-shu shells, frozen), chinese sweet bean paste (tian mian jiang)
    7 min, 9 ingredients
  • Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras
    butter, minced shallot, cooked white beans and
    13 More
    butter, minced shallot, cooked white beans, shredded duck confit, links smoked sausage, peeled , sliced into half moons, (recommended: surry county) rendered slightly, reserved white bean cooking liquid, duck stock , if necessary, cooked local braising greens , such as collards, kale, chard and frisee, kosher salt and freshly ground black pepper, to taste, wild mallard duck breasts, salt and freshly ground black pepper, clarified butter , plus 2 tbsp whole butter, garlic, rosemary, duck foie gras, cut into 4 portions, kosher salt and freshly ground white pepper
    1 hour 45 min, 16 ingredients
  • Chinese Roasted Duck Salad with Endive, Green Beans and Hoisin-Balsamic Vinaigrette Chinese Roasted Duck Salad with Endive, Green Beans and Hoisin-Balsamic Vinaigrette
    dijon mustard, aged balsamic vinegar, rice wine vinegar and
    16 More
    dijon mustard, aged balsamic vinegar, rice wine vinegar, hoisin sauce, minced garlic, minced ginger, minced shallots, peanut oil, olive oil, salt , to taste, haricots verts, trimmed, snow peas, trimmed, endive leaves, bean sprouts, sliced roast duck, warmed, sliced scallions, green parts only, cilantro, white sesame seeds, toasted
    40 min, 19 ingredients
  • Smoked Sausage, Duck and White Bean Soup (Emeril Lagasse) Smoked Sausage, Duck and White Bean Soup (Emeril Lagasse)
    olive oil and
    14 More
    olive oil, whole domestic duck, (about 4 1/2 to 5 lb) cut into 8 pieces, salt, cayenne, chopped onions, chopped celery, smoked pork sausage, sliced into 1/2-inch thick pieces, dried navy white beans, bay leaves, chopped garlic, duck stock, water, fresh thyme, chopped green onions, chopped parsley
    3 hour 45 min, 15 ingredients
  • Smoked Sausage, Duck and White Bean Soup (Emeril Lagasse) Smoked Sausage, Duck and White Bean Soup (Emeril Lagasse)
    olive oil and
    29 More
    olive oil, whole domestic duck, (about 4 1/2 to 5 lb) cut into 8 pieces, salt, cayenne, chopped onions, chopped celery, smoked pork sausage, sliced into 1/2-inch thick pieces, dried navy white beans, bay leaves, chopped garlic, duck stock, water, fresh thyme, chopped green onions, chopped parsley, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns
    4 hour , 30 ingredients
  • Warm Oriental Duck and Mango Salad Warm Oriental Duck and Mango Salad
    skinless boneless duck breasts, chinese five spice powder and
    11 More
    skinless boneless duck breasts, chinese five spice powder, sunflower oil, lime , juice of, thai fish sauce, soy sauce, clear honey, mango, skinned. stoned and cut into matchsticks, bean sprouts, green onions, shredded, fresh mint leaves, toasted sesame seeds, to garnish
    20 min, 13 ingredients
  • Roasted Chicken with Truffle Sauce Roasted Chicken with Truffle Sauce
    duck fat or olive oil and
    11 More
    duck fat or olive oil, cremini mushrooms, stems removed and diced, kosher salt and freshly ground black pepper, chopped fresh thyme, chopped fresh rosemary leaves, foie gras , optional, truffle oil, free range chicken, halved, wing tips removed , breasts and legs boned, skin intact, heavy cream, salt and pepper, suggestions : french green beans, carrots, and ratatouille, special equipment : 2 (3-inch) ring molds
    1 hour , 12 ingredients
  • Cassoulet Cassoulet
    dried white haricot beans , soaked in cold water overnight and
    19 More
    dried white haricot beans , soaked in cold water overnight, onion , studded with a few cloves, bouquet garni (2 bay leaves, a few sprigs each of thyme and flat leaf parsley and a 7.5cm/3in celery stick, tied together), fat garlic cloves, finely chopped, toulouse sausages, duck legs, belly pork rashers, skinned and diced, goose or duck fat (or oil), onion, chopped roughly, carrot, chopped roughly, celery sticks, chopped roughly, lamb neck fillet, diced, boneless casserole pork, diced, dry white wine, chopped tomatoes, tomato puree, heaped tbsp fresh flat leaf parsley, chopped, heaped tbsp fresh thyme, chopped, salt and pepper, green salad with mustard vinaigrette, to serve
    2 min, 20 ingredients




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