304267 fresh duck gras pears greens Recipes

olive oil, sliced green onions, minced fennel (about 1 large bulb), packaged fresh spinach (about 5 oz), sliced mustard greens (about 8 oz), feta cheese, chopped fresh parsley, chopped fresh or 1 tbsp dried dill, dried greek oregano, salt, black pepper, sheets frozen phyllo dough, thawed, flat-leaf parsley sprigs (optional)

frozen cut green beans (i used fresh cooked), water, chopped onion, butter or 2 tbsp margarine, fresh mushrooms, sliced, diced green pepper, mayonnaise (do not substitute reduced fat or fat free mayo), sour cream, salt, crushed saltine (about 8 crackers), eggs, beaten, tomato, seeded and chopped, shredded sharp cheddar cheese

butter or 4 tbsp margarine, mustard seeds, onion, finely chopped, fresh ginger, minced, salt, fresh ground black pepper, green beans, frozen, crushed red pepper flakes, unsweetened coconut, shredded, fresh cilantro, chopped, lemon juice

fresh green beans, trimmed, fresh parsley, coarsely chopped, green onions, sliced, stalks celery, chopped, olive oil, lime juice, lime wedges (optional)

fresh haricots verts (tiny green beans), trimmed, salt, divided, garlic cloves, minced, shallots, sliced, olive oil, chopped fresh basil, fresh lemon juice, pepper, garnishes: lemon zest , fresh basil leaves

butter, sliced shallot, balsamic vinegar, chopped fresh thyme, grated lemon rind, salt, fresh ground black pepper, green beans, trimmed (about 10 cups)

fresh florida snapper fillets, skin on, cornstarch, sea salt and fresh ground black pepper, canola oil, florida passion fruits , ripened, scooped out with a spoon, mirin, chopped peeled fresh ginger, dry white wine, whipping cream, unsweetened coconut milk, thai red curry paste, rice wine vinegar, grain mustard, fennel, with stalks removed, sea salt and freshly ground black pepper, virgin olive oil, florida oranges, florida grapefruits, fresh florida gulf shrimp, canola oil, sea salt and freshly ground black pepper, green mango jam , recipe follows, green florida mangoes , unripe, white vinegar, sugar, salt, fresh gingerroot, peeled, fresh jalapeno chili, garlic cloves, ground cumin, ground coriander seeds, ground turmeric, cinnamon stick, star anise, corn oil

dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice, salad, green papaya, peeled and finely julienned, (about 6 oz), cooked pork belly, thinly sliced, fresh green mint leaves, finely sliced, fresh asian basil leaves, finely sliced, fresh perilla leaves, finely sliced, fresh coriander ( cilantro) leaves, finely sliced, cooked medium-size tiger prawns ( shrimp), peeled, deveined and halved lengthwise, fried red asian shallots, crushed roasted peanuts, fried garlic chips, chile, sliced, be found at specialty asian markets ., note : submerge the julienne green papaya in cold water for 4 minutes, then, drain. this keeps the crisp texture of the green papaya .

fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.

red bell pepper, sliced, chopped fresh cilantro, olive oil, green onions, sliced, red wine vinegar, garlic clove, pressed, ground cumin, salt, pepper, black beans, rinsed and drained, fresh green beans, steamed, firm tomatoes, garnish: fresh cilantro sprig

fresh mint leaves, fresh basil leaves, fresh sage leaves, honey, green tea bags, iced water, ice

kosher salt and freshly ground black pepper, green beans, unsalted butter, extra-virgin olive oil, onions, sliced thin, chopped fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh chives, walnuts, roughly chopped

mayonnaise, seasoned rice vinegar, sweet chili sauce, apple cider vinegar, seeded and minced serrano pepper, freshly ground black pepper, napa cabbage, cut in 1/2 vertically, cored , curly middle discarded, cut horizontally in 1/4-inch thick pieces, granny smith apple , julienned, peeled and julienned jicama, fresh bean sprouts, minced green onion, white and light green part only, golden raisins, salt

diced seeded tomato, diced sweet onion, fresh lime juice, minced fresh cilantro, freshly ground pepper, chopped green chiles

seeded and diced tomatoes (about 1 1/2 lb.), peeled and diced fresh peaches (about 2 cups), avocado, diced, green bell pepper, diced, chopped green onions, chopped fresh cilantro, balsamic vinegar, seasoned salt, table salt to taste

green beans , split lengthwise, white wine vinegar, garlic cloves, minced, light olive oil, grated fresh ginger, chopped thyme, salt, freshly ground pepper, head green cabbage, finely shredded, tomatoes, cut into 1-inch dice

fresh basil leaves (about 6 oz), olive oil (preferably extra-virgin), pine nuts, walnuts, garlic cloves, freshly grated parmesan cheese (about 3 oz), green beans, trimmed, halved, white potatoes, peeled , cut into 1/2-inch pieces, fettuccine

light mayonnaise, plain soy yogurt (i prefer whole soy), minced parsley, minced fresh tarragon, minced chives or 3 tbsp green onions, anchovy paste or 3 tbsp finely minced anchovies (optional-i omit! yuck!), white vinegar, lemon juice, garlic, crushed or grated, salt & freshly ground black pepper