177 fresh currant sauce Recipes

boneless pork loin , 5 to 6 lb, dry sherry, soya sauce, garlic, minced, dry mustard, freshly grated gingerroot, fresh thyme, minced ,or, dried thyme, red currant jelly or 1 cup black currant jelly, dry sherry, soya sauce, freshly grated gingerroot

lean ground meat (beef, venison, chicken, etc, or any combo of the two), canned chipotles, minced, adobo sauce from the chipotles , above, onion, grated , or several tsp dry, minced, garlic, minced, juice from 1 lime, eggs, ground tortilla chip crumbs, fresh grated cotija cheese, fresh ground pepper and kosher or sea salt(depending on how salty the chips are, favorite all fruit preserves (such as raspberry, peach, currant, plum, etc), spicy tomato sauce (from the mexican section), tomato sauce, adobo sauce, favorite spicy mustard, fresh ground pepper

olive oil, plus extra for garnish (extra-virgin), olive (whole gaeta s), capers (salt-packed, rinsed and drained), hot red pepper flakes, pine nuts, currants, tomato sauce (original recipe uses basic ), dry white wine, fresh breadcrumb, oranges , zested, fresh flat-leaf parsley, finely chopped, plus extra for garnish, kosher salt & freshly ground black pepper, swordfish, cut into 4 (1/3-inch-thick ), fresh oregano leaves , torn, fennel leaves, for garnish

head green cabbage (shredded ), head red cabbage (shredded ), carrots, red pepper, yellow pepper, raisins or 2 tbsp currants, dry roasted salted peanuts, garlic cloves, chili sauce (sambal oelek, to taste), light soy sauce, limes , juice and zest of, brown sugar, olive oil, chopped fresh cilantro, salt and pepper

virgin olive oil, spanish onion, chopped in 1/2-inch dice, pine nuts, currants, hot chili flakes, plus extra for garnish, eggplant, cut into 1/2-inch cubes (to yield 4 cups), sugar, cinnamon, unsweetened cocoa powder, fresh thyme leaves or 1/2 teaspoon, basic tomato sauce , recipe follows, balsamic vinegar, salt and freshly ground pepper, mint, chopped, baguette, sliced into 3/4-inch rounds and toasted on grill or in oven, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

boneless beef rib eye roast (small end ), fresh rosemary, minced or 2 tsp dried rosemary, crushed, garlic cloves, crushed, dry mustard, salt, black pepper, grated, vegetable oil, baking potatoes, peeled and quartered, onions, peeled and cut in half (small), sweet potatoes, peeled, halved and cut into quarters (large), dry mustard, prepared beef gravy, water, currant jelly

butter, onion, minced, ground beef , pork, and veal (or all beef if you prefer), egg yolks, heavy cream, salt, few grinds black pepper, ground allspice, white bread, crust removed , torn and soaked in whole milk, butter, all-purpose flour, chicken stock, salt and freshly ground black pepper, heavy cream, black currant jam, chopped parsley leaves, lingonberry jam , for serving

sauce, firm tofu, egg, plain or fruit yogurt ( like raspberry silk soy ), honey, table. tahini, table. fresh lemon juice , to taste, cinnamon ground, freshly grated nutmeg, vanilla, pasta, flat noodles , macaroni, medium shells ,whole wheat or spelt or quinoa or (250 ml), fruit, currants or raisins (optional), apple , pear, or peach , cored or pitted and chopped (a yogurt cup-full of frozen blueberries plus a fresh pear)

peanut oil, beaujolais wine or 1/2 cup pinot noir wine, currant jelly, soy sauce, shallots, sliced, tarragon, salt and pepper, quail , partially boned, butter, peanut oil, beaujolais wine, dried cherries, shallots, finely chopped, reduced quail stock, currant jelly, tarragon, chopped, butter, salt and pepper, fresh spinach, trimmed, butter, salt and pepper

wild rice, white rice, chopped green onion, stalks celery , sliced thin on the diagonal, snow peas , stringed and cut into 1-inch pieces, raisins or currants, sliced water chestnuts, drained, cashews, toasted, dressing, mayonnaise, soy sauce or tamari, freshly grated ginger root, minced garlic, grated lemon rind, fresh grated orange rind, fresh lemon juice, fresh orange juice, hot pepper sauce, crisp green lettuce leaves, bright orange wedges

extra-virgin olive oil, plus extra for garnish, whole gaeta olives, salt-packed capers, rinsed and drained, hot red pepper flakes, pine nuts, currants, basic tomato sauce , recipe follows, dry white wine, fresh bread crumbs, oranges , zested, fresh flat-leaf parsley, finely chopped, plus extra for garnish, kosher salt and freshly ground black pepper, swordfish , cut into 4 (1/3-inch-thick) slices by your fishmonger, string or toothpicks, basic tomato sauce , recipe follows, fresh oregano leaves , torn, fennel fronds, for garnish

garbanzo beans, canned,rinsed and drained or 1 1/2 cups dried garbanzo beans, cooked, cooked couscous, extra virgin olive oil, fresh lemon juice, minced or pressed garlic, ground cumin, bottled hot sauce, salt, fresh ground pepper, dried currant , soaked in hot water until plumped,then drained, chopped sweet red pepper, sliced green onion , including tops, chopped fresh mint, chopped fresh flat-leaf parsley, pine nuts, tomato, pieces,for garnish ,if desired

oranges, peeled , segments removed, and cut into medium dice, orange juice, sugar, gingerroot, grated, dried currants, curry powder, water, apricot preserves, fresh freestone plums, pitted and cut into 1/2-inch pieces, peanut oil, scallion, finely diced, stalk celery, peeled and finely diced, gingerroot, grated, cilantro, chopped, cooked shrimp, peeled, deveined, and cut into fine dice, cornstarch (dissolved in 1/2 cup. sherry listed below), cold dry sherry, soy sauce, hoisin sauce, black pepper (to taste), count) package 4 inch wontons (or 20 egg roll wrappers), fresh cilantro stems, vegetable oil, for frying

extra virgin olive oil, pine nuts, currants, hot chili flakes, basic tomato sauce, israeli couscous , blanched two minutes and refreshed, cleaned calamari, tubes cut into 1/4 inch rounds, tentacles halved, salt and pepper to taste, scallions, thinly sliced, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste

eggplants, peeled and cut into 1/2 lengthwise, salt and freshly ground black pepper, eggs, freshly grated pecorino or parmigiano-reggiano, chopped fresh parsley leaves, currants , soaked in warm water for 10 minutes, drained, pine nuts, fresh large roughly cut bread crumbs, plus extra for breading, extra-virgin olive oil, for drizzling and frying, basic tomato sauce , recipe follows, chopped fresh chiles, chopped fennel tops , about the tops of 2 fennel bulbs, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

extra-virgin olive oil, plus extra for garnish, whole gaeta olives, salt-packed capers, rinsed and drained, hot red pepper flakes, pine nuts, currants, basic tomato sauce , recipe follows, dry white wine, fresh bread crumbs, oranges , zested, fresh flat-leaf parsley, finely chopped, plus extra for garnish, kosher salt and freshly ground black pepper, swordfish , cut into 4 (1/3-inch-thick) slices by your fishmonger, string or toothpicks, fresh oregano leaves , torn, fennel fronds, for garnish, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

olive oil, chopped onion, grain white rice, dry white wine, tomato sauce, chopped fresh mint leaves or fresh cilantro, dried currants, garlic, mashed or minced, italian seasoning mix or dried basil, pepper, grape leaves, lemon juice

eggplants, chopped fresh parsley, divided, olive oil, divided, fresh lemon juice, garlic clove, minced, kosher salt, divided, freshly ground black pepper, divided, turkey tenderloins , cut into 1-inch pieces, reduced-sodium soy sauce, marmite, currant jelly, hamburger buns, toasted, bibb lettuce leaves, tomatoes (1/4 inch thick )