453 fresh cranberry orange sauce Recipes

butter, sugar, vanilla extract, cake flour, baking powder, salt, low-fat milk, fresh cranberries or 2 cups frozen cranberries, sugar, cornstarch, salt, water, orange juice, butter, grated orange peel, orange extract

sugar, butter or 1 1/2 cups margarine, softened, vanilla, orange zest, eggs, flour, baking powder, salt, carton sour cream, chopped fresh cranberries or 1 1/2 cups frozen cranberries (do not thaw), sugar, flour, half-and-half, butter, light rum or 1/4 tsp rum extract

crisp sesame breadsticks, crushed (about 2/3 cup), butter, melted, ricotta cheese, crumbled feta cheese, heavy whipping cream, cornstarch, prepared horseradish, eggs, lightly beaten, carton (12 oz) cranberry-orange sauce, chopped pecans, toasted, minced fresh thyme, minced fresh rosemary, assorted crackers

water, sugar, fresh cranberries, grand marnier, orange zest, maraschino cherries, halved

tart apples, pomegranates, peeled and seeds separated, pomegranate juice, white sugar, oranges, fresh cranberries, rinsed and sorted, pecans, chopped

water, white sugar, fresh cranberries, orange, peeled and pureed, apple - peeled, cored and diced, pear - peeled, cored and diced, chopped dried mixed fruit, chopped pecans, salt, ground cinnamon, ground nutmeg

brie round, cranberry orange sauce, sliced almonds, cracker, fresh cranberries or 2 cups frozen cranberries, sugar, cornstarch, water, orange marmalade

cream cheese, softened, whole berry cranberry sauce, frozen non-dairy topping, thawed, cream cheese frosting, white cake mix, cranberry juice, frozen orange juice concentrate, thawed, vegetable oil, egg whites, fresh cranberries , orange twists, orange zest curls (optional)

nonfat yogurt, low fat cottage cheese (or 1 1/2 cups soft tofu), low-fat buttermilk, pure vanilla extract, unbleached flour, baking powder, egg whites, sugar, fresh cranberries, chopped finely (or 1 cup leftover sweet cranberry relish from thanksgiving), almonds , roasted and chopped (optional-can substitute pecans or walnuts), butter, honey, freshly squeezed orange juice, grated orange zest

orange marmalade, orange juice, cinnamon sticks, broken in half, fresh cranberries, triple sec , grand marnier or other orange liquer (or add to taste), sugar to taste

fresh cranberries, white sugar, orange, over medium heat, dissolve the sugar in the orange juice, stir in the cranberries and cook until the cranberries start to pop, about 10 minutes, heat and place in a bowl, sauce will thicken as it cools, fresh cranberries, sugar, grated lemon zest, water, in a medium saucepan , combine all ingredients and bring to a boil, reduce to a simmer and cook until cranberries are soft about 10 minutes, transfer to a bowl and let cool

sugar, water, fresh cranberries, grated orange rind, orange liqueur, chopped pecans or sliced almonds, toasted (optional)

peel of 1 orange , cut into 1/4-inch-wide strips, fresh orange juice, red currant jelly, port wine, cinnamon, ground allspice, fresh cranberries, sugar

sugar or 1 cup splenda granular, water, fresh cranberries, unsweetened mandarin oranges

sugar, two 8-oz containers plain nonfat yogurt, vanilla, grated fresh orange zest, unflavored gelatin, fresh orange juice, fresh orange juice, fresh or unthawed frozen cranberries, sugar

sugar, water, fresh cranberries, fresh orange juice, grated lime rind, fresh lime juice, butter

whole fresh cranberries, sugar, orange juice (any type ), grapes (red or white )