393060 fresh corn bacon cheese stuffed tilapia rsc Recipes

fresh corn kernels (cut from about 6 large ears ), heavy cream, granulated sugar, milk, bourbon, egg yolks, light brown sugar

fresh corn on the cob, spring onions, finely chopped, coriander sprigs, finely chopped, garlic cloves, chopped, cornflour (cornstarch), eggs, beaten, fish sauce, soft brown sugar, oil (for frying )

uncooked jumbo pasta shells, chopped fresh mushrooms, chopped onion, butter, divided, ricotta cheese, cream cheese, /cup (softened or cubed), softened, divided, shredded asiago cheese, divided, shredded parmesan cheese, crumbled cooked bacon, minced fresh parsley, divided, garlic salt, ground nutmeg, pepper, all-purpose flour, heavy whipping cream, chicken broth, milk, shredded romano cheese, shredded part-skim mozzarella cheese

uncooked jumbo pasta shells, chopped fresh mushrooms, chopped onion, butter, divided, ricotta cheese, cream cheese, softened, divided, shredded asiago cheese, divided, shredded parmesan cheese, crumbled cooked bacon, minced fresh parsley, divided, garlic salt, ground nutmeg, pepper, king arthur unbleached all-purpose flour, heavy whipping cream, chicken broth, milk, shredded romano cheese, shredded part-skim mozzarella cheese

cream cheese, softened, shredded parmesan cheese, dried basil, crushed, fresh ground black pepper, bacon , crisp cooked and crumbled, fresh mushrooms , 1 1/2 to 2 inches in diameter

boneless skinless chicken breast halves, pounded 1/4 inch thick, mozzarella cheese, shredded, bacon , crisp cooked,crumbled, egg, slightly beaten, italian breadcrumbs, olive oil , or vegetable oil, ragu hearty robusto pasta sauce, chicken broth, linguine, cooked and drained

chicken breasts, skinned and deboned, bacon, seasoned stuffing mix (stove top chicken ), water or 1/3 cup broth, bacon drippings, celery, chopped, onions, chopped, sour cream, worcestershire sauce, allspice, seasoning salt, ginger (optional), pepper

green pepper, chopped, onion, chopped, butter, fresh corn (about 9 ears of corn), water, diced pimientos, drained, honey, salt, pepper, shredded cheddar cheese, bacon strips, cooked and crumbled

bacon slices, cut lengthwise in half, then crosswise into 1/2-inch pieces, fresh corn kernels (cut from about 6 large ears ), garlic clove, minced, coarse kosher salt, freshly ground black pepper, freshly grated parmesan cheese plus additional for serving, pine nuts, toasted, extra-virgin olive oil, tagliatelle or fettuccine, coarsely torn fresh basil leaves, divided

fresh corn kernels, olive oil, fresh lemon juice, garlic clove, minced, balsamic vinegar, creole mustard, chopped fresh thyme, salt and freshly ground pepper to taste

fresh corn kernels (about 4 ears ), sliced fresh basil, extra-virgin olive oil, balsamic vinegar, salt

fresh corn kernels, chopped onions, chopped red pepper, chopped green pepper, dry mustard, celery seeds, salt, dark brown sugar, cider vinegar

fresh chevre (goat cheese), loosely packed basil leaves, mayonnaise, whipping cream, fresh lemon juice, salt, freshly ground black pepper

bacon, divided (not thick cut ), red bell pepper, chopped, onion, chopped, dried parsley flakes, ground beef, breadcrumbs, extra large eggs, dry onion soup mix (use 1 envelope), water, condensed golden mushroom soup, french-fried onions, monterey jack cheese , cut into 1-inchx3-inch strips, reynolds wrap foil

tilapia fillets (or other fish), fat free cream cheese, spinach, nutmeg, salt, crushed garlic clove, ritz crackers

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

applewood-smoked bacon (such as nueske s), chopped, fresh corn kernels, chopped green onions, reduced-fat milk, grated fresh parmesan cheese, divided, kosher salt, freshly ground black pepper, egg whites, lightly beaten, egg, lightly beaten, refrigerated pizza crust dough

mushroom caps, shredded cheddar cheese, shredded monterey jack cheese, diced cooked bacon, scallions, thinly sliced, mayonnaise , about, garlic seasoning, salt and pepper