352 fresh collard Recipes

olive oil, onion, chopped, red pepper flakes (more or less to taste), garlic clove, finely chopped, collard greens, cleaned and chopped, vegetable stock, tomatoes, seeded and chopped, salt & freshly ground black pepper, smoked paprika (more or less to taste), apple cider vinegar (more or less to taste), liquid smoke (more or less to taste)

collard greens (about 1 1/2 lb), center stems removed and leaves cut into 1/2 strips, kosher salt, vegetable oil, thick-cut smoked bacon, unsalted butter (if needed), shallots, finely chopped, all-purpose flour, sweet paprika, whole milk, heavy cream, freshly ground black pepper

collard greens, trimmed and washed, salt, bacon fat (bacon/duck/goose preferred) or 2 tbsp duck fat (bacon/duck/goose preferred) or 2 tbsp goose fat (bacon/duck/goose preferred) or 2 tbsp butter (bacon/duck/goose preferred) or 2 tbsp lard (bacon/duck/goose preferred), ice water, salt & freshly ground black pepper, to taste

collard greens, extra virgin olive oil, garlic cloves, chicken broth, kosher salt and freshly ground black pepper

collard greens or 2 bunches two bags of pre-washed, olive oil or 3 tbsp a mixture of and bacon grease, onion, sliced, garlic cloves, smashed, bay leaves, smoked ham hock (can also add 3 slices of chopped cooked bacon, if desired), chicken broth, warm, cider vinegar, sugar, salt & freshly ground black pepper, add a dash hot pepper sauce, if desired, when serving

thick-sliced bacon , sliced crosswise into 1/2-inch pieces, yellow onion, chopped, garlic cloves, minced, maple syrup, salt, fresh ground black pepper, hot sauce, apple cider vinegar, collard greens, stems removed, sliced into 3-inch-wide strips (can substitute kale or chard), chicken broth

collard greens, thinly sliced, bacon, chicken stock, sliced fresh jalapeno pepper, salt, ground black pepper

butter, garlic cloves, chopped, shallot, chopped, all-purpose flour, heavy whipping cream, freshly grated parmesan cheese, shredded cheddar cheese, salt, pepper, lemon , juice of, hot sauce, worcestershire sauce, collard greens, thawed and drained, artichoke hearts, drained and coarsely chopped

collard greens, canola oil ( can use fatback grease), chopped onion, jalapeno pepper -- seeded and minced, tomatoes, peeled, seeded and chopped, salt, freshly ground black pepper, lemon juice

collard greens, water, olive oil, chopped red onions, minced garlic, minced fresh ginger, salt , to taste, anaheim chiles , cut into thin strips

collard greens, water, olive oil, red onion, chopped, garlic, minced, fresh ginger, minced, salt , to taste, anaheim chilies , cut into thin strips

extra virgin olive oil, onion, diced, carrot, sliced, stalk celery, sliced, garlic cloves (4 sliced and 1 whole ), fresh thyme, crushed red pepper flakes (to taste), reduced-sodium chicken broth, diced tomatoes, chopped collard greens (about 1 bunch) or 5 cups kale leaves, tough stems removed (about 1 bunch), black-eyed peas, rinsed, thick slices baguette , preferably whole-grain, cut on the diagonal, shredded gruyere or 6 tbsp swiss cheese, cooked bacon, finely chopped

ham hock, collard greens , leaves torn and stems chopped, ham drippings combined with 1 gallon water, kosher salt and freshly ground black pepper, suggestion : baked virginia ham or danish ham, drippings reserved

collard greens (big bunch), butter, garlic cloves, minced, sugar, vinegar, red pepper flakes, stewed tomatoes, fresh ground pepper

cracked black pepper, san bai su, fresh lemon juice, sesame oil, sesame tahini, salmon, cleaned, collard greens, washed and untrimmed

olive oil, sweet onion, cut in 1/4 inch dice, garlic clove, minced, collard greens, stems removed and discarded and leaves very thinly sliced chiffonade style, water, smoked salt, apple cider vinegar, fresh ground black pepper, tabasco sauce

collard greens (i used a pre-cleaned and cut bag of greens), water, chicken bouillon (better than bouillon), extra virgin olive oil, garlic clove (minced ), fresh ground black pepper, red pepper flakes, sugar (more if you like your collards sweeter), vinegar (optional)

bacon, diced, onion, sliced, collard greens, washed, chopped garlic, red pepper flakes, brown sugar, cider vinegar, salt and freshly ground black pepper