Directions:
- Chop the collard greens, stems and all, into bite sized pieces.
- Bring a big pot of salted water to a boil. Pour in the collards and boil for 18 to 20 minutes.
- Meanwhile prepare the sauce.
- Melt butter in a saucepan over medium heat.
- Add the garlic and saute for 2 minutes.
- Add the rest of the ingredients and bring to a simmer.
- Once the greens are done drain them and return them to the pot.
- Pour the sauce over them and keep warm until you're ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.17 Kcal (248 kJ) | ||
| Calories from fat | 51.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 11.45mg | 0% | |
| Potassium | 17.34mg | 0% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 401.95 Kcal (1683 kJ) | ||
| Calories from fat | 352.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.16g | 9% | |
|---|---|---|---|
| Cholesterol | 103.7mg | 5% | |
| Sodium | 77.81mg | 0% | |
| Potassium | 117.82mg | 0% | |
| Total Carbs | 13.75g | 1% | |
| Sugars | 10.3g | 6% | |
| Dietary Fiber | 0.65g | 0% | |
| Protein | 1.29g | 0% | |
| Vitamin C | 6.9mg | 2% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 0.5mg | 0% | |
| Calcium | 38mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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