3149 fresh cheese stuffed Recipes

fresh whole jalapenos, cream cheese (8 oz should be more than enough), garlic, chopped, bacon, halved, toothpicks

egg, seasoned dry bread crumb, minced garlic, your favorite pasta sauce, homemade or in the jar, chopped onion, chopped fresh basil, lean ground beef, hot italian sausage, cubed mozzarella cheese, in about 1/4 inch pieces, pasta sauce, for garnish

ground beef, spaghetti sauce , ragu chunky garden style is what i recommend, egg, plain breadcrumbs, shredded mozzarella cheese, chopped fresh parsley, salt and pepper, however much desired, wax paper

fresh mushrooms (small white or baby bella are fine), frozen spinach, thawed ., feta or crumbled goat cheese, lemon, dill, tomato, chopped, grated parmesan, salt and pepper

fresh mushrooms, stems removed, blue cheese, onions, sliced into rings, olive oil

apple-smoked bacon, ground chuck, worcestershire sauce, onion soup mix, panko breadcrumbs, coarse black pepper, beef stock, fresh mozzarella cheese balls

fresh stuffing button mushrooms, olive oil , more if needed, ricotta cheese, grated parmesan cheese, shredded mozzarella cheese, jarred basil pesto

port poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature

fresh mushrooms, stalk of green onion, breadcrumbs, dollops of 1/3 less fat cream cheese, minced garlic, parmesan cheese, margarine, milk

fresh mushrooms, cleaned, kraft zesty italian dressing, italian sausage, cooked and crumbled, shredded low-moisture part-skim mozzarella cheese

fresh mushrooms, zesty italian dressing, italian sausage cooked and crumbled, shredded mozzarella cheese

fresh salmon fillets, garlic cloves, minced, green onion, chopped, cream cheese, softened, spinach, chopped, button mushroom, chopped, olive oil, parsley, ground pepper

fresh dates, goat cheese, basil leaves, prosciutto, sliced to fit around date, toothpicks , soaked in water

red bell peppers, salt, fresh mozzarella, extra virgin olive oil, fresh basil

applewood smoked bacon, ground chuck, worcestershire sauce, onion soup mix, panko bread crumbs, coarse black pepper, beef stock, bocconcini mozzarella balls, olive oil, yellow onion, finely diced, minced garlic, freshly chopped basil leaves, freshly chopped oregano leaves, coarse ground black pepper, crushed tomatoes, diced tomatoes in puree, crushed red pepper flakes, chicken bouillon

chicken breasts, boneless skinless (pocket cut for the stuffing), fresh mozzarella cheese (if you don tsp want to use fresh mozzarella, you could use provolone or even swiss), italian dressing (1 cup to marinade, 1/2 cup to brush on during grilling), salt, pepper, fresh breadcrumbs (i used day old baguettes, rough chopped in the food processor, don tsp grind them too fine), tomatoes, cut in half (grape tomatoes are a good substitution), onion, diced fine, garlic, minced, scallions, green and white, fine diced, parmesan cheese, grated, fresh parsley, minced, fresh basil, minced, fresh rosemary, minced, olive oil, salt, pepper

whole mushrooms, large enough to hold stuffing, garlic, finely diced (i sometimes use even more, depending on how much garlic flavor you re going for), leek , finally diced, butter, grated fresh bread crumbs (i use finely crushed garlic croutons), crumbled blue cheese, chopped fresh parsley, fresh lemon juice (optional)