384 fresh chanterelles Recipes

  • Chanterelle-Potato Salad with Pancetta, Shallots, and Thyme
    fresh chanterelle mushrooms or 10 oz. shiitake mushrooms and
    12 More
    fresh chanterelle mushrooms or 10 oz. shiitake mushrooms, slab pancetta or thick-cut bacon, diced, baby yukon gold potatoes , halved lengthwise (if potatoes are longer than 2 in., cut into quarters), garlic, minced, fresh thyme leaves, kosher salt, freshly ground black pepper, butter, shallot, minced, chardonnay or other white wine, chopped fresh tarragon, chopped chives, white-wine vinaigrette
    13 ingredients
  • Chanterelle Rillettes
    butter, room temperature, divided, extra-virgin olive oil and
    8 More
    butter, room temperature, divided, extra-virgin olive oil, fresh chanterelles, cleaned, coarsely chopped (about 5 cups), garlic clove, minced, imported dry marsala, more) fresh lemon juice, tomato paste, grated lemon peel, chopped fresh italian parsley, toasted baguette slices
    10 ingredients
  • Sumac-Dusted Bison with Chanterelle Sauce and Beets
    baby beets (about 3 lb), water, extra-virgin olive oil and
    21 More
    baby beets (about 3 lb), water, extra-virgin olive oil, salt, freshly ground black pepper, bison tenderloin steaks (about 3/4 inch thick ), salt, freshly ground black pepper, canola oil, divided, ground sumac, canola oil, sliced fresh chanterelle mushrooms, minced shallots, salt, freshly ground black pepper, garlic clove, minced, tomato paste, fat-free , less-sodium beef broth, minced fresh parsley, bourbon, minced fresh thyme, all-purpose flour, water, chilled butter, cut into small pieces
    24 ingredients
  • Black Cod with Chanterelle Ragout
    unsalted butter, extra-virgin olive oil, divided and
    9 More
    unsalted butter, extra-virgin olive oil, divided, fresh chanterelles, cleaned , cut into 1/3-inch-thick slices, garlic cloves, finely chopped, chopped fresh italian parsley, dry white wine, grated lemon peel, fresh lemon juice, black cod fillets with skin (about 2 lb), dry unseasoned breadcrumbs, freshly grated parmesan cheese
    11 ingredients
  • Shiitake and Chanterelle Pizzas with Goat Cheese
    unbleached all purpose flour or bread flour and
    15 More
    unbleached all purpose flour or bread flour, white whole wheat flour or bread flour, vital wheat gluten flour or bread flour, coarse kosher salt, sugar, warm water (105of to 115of), active dry yeast, extra-virgin olive oil, divided, unbleached all purpose flour (for kneading and shaping), extra-virgin olive oil plus additional for brushing, fresh shiitake mushrooms, stemmed, thinly sliced, fresh chanterelle mushrooms, thinly sliced, coarsely grated whole-milk mozzarella cheese, freshly grated parmesan cheese, chilled soft fresh goat cheese, coarsely crumbled, sliced fresh chives
    16 ingredients
  • Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms
    ears fresh yellow corn, low-salt chicken broth and
    14 More
    ears fresh yellow corn, low-salt chicken broth, whipping cream, olive oil, bacon slices, cut crosswise into 1/4-inch-wide strips, chopped onion, chopped leeks (white and pale green parts only; about 2 medium), chopped celery, fennel seeds, white-skinned potatoes, peeled, cut into 1/2-inch cubes, butter, fresh chanterelle mushrooms, thickly sliced, dry sherry, fresh thyme leaves, fresh crabmeat, chopped fresh parsley
    16 ingredients
  • Sauteed Fresh Chanterelles Sauteed Fresh Chanterelles
    fresh chanterelles or portobellos, unsalted butter and
    4 More
    fresh chanterelles or portobellos, unsalted butter, olive oil, dry white wine, coarsely chopped fresh flat-leafed parsley leaves, fresh lemon juice to taste
    6 ingredients
  • Lemon Scented Boar Chops with a Fresh Chanterelle and Fava Bean Ragout (Emeril Lagasse) Lemon Scented Boar Chops with a Fresh Chanterelle and Fava Bean Ragout (Emeril Lagasse)
    olive oil, lemons, juiced, chopped garlic and
    10 More
    olive oil, lemons, juiced, chopped garlic, chopped fresh rosemary, salt, freshly ground black pepper, wild boar chops, minced shallots, fresh chanterelle mushrooms, cleaned, fava beans, shelled, blanched and skin removed, veal reduction, chopped fresh parsley leaves, preserved lemon
    8 hour 45 min, 13 ingredients
  • Tortellini Chanterelle Broth Tortellini Chanterelle Broth
    fresh spinach and ricotta tortellini, chicken broth and
    3 More
    fresh spinach and ricotta tortellini, chicken broth, dry sherry, fresh chanterelle mushrooms or 1/4 cup dried chanterelle mushroom, chopped fresh parsley (, for garnish )
    15 min, 5 ingredients
  • Chanterelle Croissants Chanterelle Croissants
    unsalted butter and
    7 More
    unsalted butter, fresh chanterelle mushrooms or 1/4 cup dried chanterelle mushroom, heavy cream, sherry or 1 tbsp madeira wine, salt, fresh ground black pepper, quick bake plain croissant, egg, beaten
    35 min, 8 ingredients
  • Tender Chanterelle Salad Tender Chanterelle Salad
    fresh chanterelles , brushed clean and trimmed (halved or... and
    8 More
    fresh chanterelles , brushed clean and trimmed (halved or quartered if large), extra-virgin olive oil, chopped flat-leaf parsley, white wine vinegar, dijon mustard, shallot, thinly sliced, garlic clove, minced, kosher salt , freshly ground black pepper, fresh lemon juice
    9 ingredients
  • Crostini of Chanterelles Crostini of Chanterelles
    fresh chanterelle or common mushrooms, olive oil and
    5 More
    fresh chanterelle or common mushrooms, olive oil, champagne vinegar or white wine vinegar, fresh thyme leaves or dried thyme, salt and pepper, in. thick) sourdough baguette, minced fresh chives
    7 ingredients
  • Chanterelle Butter Chanterelle Butter
    butter, fresh chanterelles, tomato paste and
    3 More
    butter, fresh chanterelles, tomato paste, garlic, peeled and chopped, cayenne, salt
    14 min, 7 ingredients
  • Grilled Sea Scallops with Pasta Rags, Homemade Pesto, Current Tomatoes, Fresh Asparagus and Chantrelle Mushrooms (Emeril Lagasse) Grilled Sea Scallops with Pasta Rags, Homemade Pesto, Current Tomatoes, Fresh Asparagus and Chantrelle Mushrooms (Emeril Lagasse)
    fresh pasta sheets, olive oil, salt and
    9 More
    fresh pasta sheets, olive oil, salt, freshly ground black pepper, fresh basil leaves , packed, pine nuts, toasted, chopped garlic, grated parmigiano-reggiano cheese, fresh sea scallops, cleaned, tear or pear tomatoes, red or yellow, fresh asparagus, blanched, fresh chanterelle mushrooms, cleaned
    12 ingredients
  • Porcini and Chanterelle Risotto Porcini and Chanterelle Risotto
    extra virgin olive oil, unsalted butter, shallots, minced and
    21 More
    extra virgin olive oil, unsalted butter, shallots, minced, fresh chanterelle mushroom, stemmed and sliced, fresh porcini mushroom, stemmed and sliced, fresh thyme, leaves only, fresh bay leaf, white wine, sea salt & freshly ground black pepper, arborio rice, chicken stock , recipe follows, fresh parsley, minced, parmesan cheese, fresh white truffle (optional), free-range chicken, rinsed , giblets reserved (about 3 1/2 lb), rutabaga, cut into large chunks, carrots, cut into large chunks, celery ribs, cut into large chunks, onions, quartered, turnip, halved, head garlic, halved, fresh thyme, bay leaves, whole black peppercorn
    47 min, 24 ingredients
  • Porcini and Chanterelle Risotto (Tyler Florence) Porcini and Chanterelle Risotto (Tyler Florence)
    extra-virgin olive oil, unsalted butter, shallots, minced and
    11 More
    extra-virgin olive oil, unsalted butter, shallots, minced, fresh chanterelle mushrooms, stemmed and sliced, fresh porcini mushrooms, stemmed and sliced, fresh thyme, leaves only, fresh bay leaf, white wine, sea salt and freshly ground black pepper, vialone nano rice or arborio rice, chicken stock , recipe follows, fresh parsley, minced, parmesan, fresh white truffles , optional
    3 hour 15 min, 14 ingredients
  • Bucatini With Chanterelles, Spring Peas, and Prosciutto Bucatini With Chanterelles, Spring Peas, and Prosciutto
    shelled fresh peas (or frozen peas, defrosted and drained) and
    10 More
    shelled fresh peas (or frozen peas, defrosted and drained), salt, fresh chanterelle mushroom, extra virgin olive oil, garlic cloves, peeled, sliced prosciutto , de parma chopped (or san daniele prosciutto), fresh ground black pepper, ripe fresh plum tomatoes, peeled, seeded, and crushed (or 2 cup. canned italian tomatoes crushed with their liquid), chopped fresh italian parsley, bucatini pasta or 1 lb perciatelli, freshly grated parmigiano-reggiano cheese
    1 hour 15 min, 11 ingredients
  • Artichoke, Chanterelle, and Cipollini Sauté Artichoke, Chanterelle, and Cipollini Sauté
    water, fresh lemon juice, divided, baby artichokes and
    12 More
    water, fresh lemon juice, divided, baby artichokes, butter, divided, cipollini onions, peeled and halved (about 2 cups), olive oil, chopped shallots, fresh chanterelle mushrooms, halved, garlic cloves, minced, dry white wine, sugar snap pea, chopped fresh parsley, salt, fresh ground black pepper, shredded parmesan cheese
    30 min, 15 ingredients




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