264283 fresh carrot hong tchang tong Recipes
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whole wheat flour, wheat germ, salt, cinnamon and8 Morewhole wheat flour, wheat germ, salt, cinnamon, nuts , chopped (optional, hazel blanched and toasted in the oven, pecans or wal ), orange (grated rind ), light brown sugar, eggs, beaten, baking powder, vegetable oil, orange juice, fresh, carrots, raw shredded1 hour 15 min, 12 ingredients
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Grilled Honey Tarragon Carrotsfresh carrots, with stems on, sesame oil, honey and4 Morefresh carrots, with stems on, sesame oil, honey, tarragon , torn, gingerroot, chopped, vegetable oil, salt and pepper, to taste10 min, 7 ingredients
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Carrot Raisin Muffins - Low Fat!all-purpose flour, uncooked old-fashioned quaker oats and10 Moreall-purpose flour, uncooked old-fashioned quaker oats, fresh carrots, uncooked, raisins, brown sugar , firmly packed, baking powder, cinnamon, baking soda, low-fat milk, egg whites, slightly beaten, applesauce, vanilla45 min, 12 ingredients
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French Shredded Carrot Saladfresh carrot, oranges, lemon , juice of and3 Morefresh carrot, oranges, lemon , juice of, orange blossom water (available at most asian stores), powdered sugar (heaping), salt30 min, 6 ingredients
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Queen of Carrot Cakes ( Wheat and Milk Free)fresh carrots (peeled and finely grated ) and4 Morefresh carrots (peeled and finely grated ), pure ground almonds, sugar, eggs (lightly beaten ), baking powder50 min, 5 ingredients
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Sweet & Sour Carrots and Peasfresh carrots, frozen peas, sugar, butter, sugar and2 Morefresh carrots, frozen peas, sugar, butter, sugar, plain flour, white vinegar30 min, 7 ingredients
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Carrot Milkshakes with Saffron Ice Cream and Nutmeg and Cinnamon Cotton Candycream, half and half, superfine sugar, honey, eggs and8 Morecream, half and half, superfine sugar, honey, eggs, strands saffron (about a tbsp, loosely packed), fresh carrot juice, whole milk, cotton candy, preferably white or orange, nutmeg, cinnamon, edible gold for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.20 min, 13 ingredients
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Carrot Bisquevegetable broth, water, russet potato, fresh carrots and6 Morevegetable broth, water, russet potato, fresh carrots, onion, percent or whole milk, ground ginger, ground nutmeg, garlic powder, salt and white pepper, to taste45 min, 10 ingredients
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Carrot Parsnip Pureesliced fresh carrots, sliced peeled parsnips and4 Moresliced fresh carrots, sliced peeled parsnips, butter, softened, ground nutmeg, salt, pepper30 min, 6 ingredients
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