264295 fresh carrot hong bak lang tong Recipes

fresh carrot, sliced, unsalted butter, brown sugar , packed, ground ginger, salt, dried cranberries

fresh carrots, whole and peeled, mayonnaise, minced white onion, prepared horseradish, saltine crackers, finely crushed, butter

fresh carrot, salt, white sugar, butter, brown sugar, i prefer light brown, orange , juice of, only, grand marnier, grapes

whole wheat flour, wheat germ, salt, cinnamon, nuts , chopped (optional, hazel blanched and toasted in the oven, pecans or wal ), orange (grated rind ), light brown sugar, eggs, beaten, baking powder, vegetable oil, orange juice, fresh, carrots, raw shredded

fresh carrots , julienned, orange juice, divided, sugar, cornstarch, salt

fresh carrots, shredded, diced celery, chopped green onions, mayonnaise (to taste)

fresh carrots , cut into 1/4-inch slices, chicken broth, butter, king arthur unbleached all-purpose flour, salt, pepper, half-and-half cream

fresh carrots , julienned, olive oil, chicken broth, dried rosemary, crushed, pepper

fresh carrots, with stems on, sesame oil, honey, tarragon , torn, gingerroot, chopped, vegetable oil, salt and pepper, to taste

all-purpose flour, uncooked old-fashioned quaker oats, fresh carrots, uncooked, raisins, brown sugar , firmly packed, baking powder, cinnamon, baking soda, low-fat milk, egg whites, slightly beaten, applesauce, vanilla

fresh carrot, oranges, lemon , juice of, orange blossom water (available at most asian stores), powdered sugar (heaping), salt

fresh carrots (peeled and finely grated ), pure ground almonds, sugar, eggs (lightly beaten ), baking powder

fresh carrots, frozen peas, sugar, butter, sugar, plain flour, white vinegar

cream, half and half, superfine sugar, honey, eggs, strands saffron (about a tbsp, loosely packed), fresh carrot juice, whole milk, cotton candy, preferably white or orange, nutmeg, cinnamon, edible gold for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

vegetable broth, water, russet potato, fresh carrots, onion, percent or whole milk, ground ginger, ground nutmeg, garlic powder, salt and white pepper, to taste

sliced fresh carrots, sliced peeled parsnips, butter, softened, ground nutmeg, salt, pepper