2467 fresh broccoli cheese Recipes

butter, boneless skinless chicken breasts (fresh or thawed from frozen ), broccoli cheese soup, water, broccoli florets, pepper

fresh broccoli or 2 packages frozen broccoli, cream of mushroom soup, milk, butter, softened, bisquick baking mix, shredded cheddar cheese

cheese, cut into cubes (1/2 package of velveeta ), fresh broccoli , il use 1 bunch or 5 cups frozen broccoli, white wine, shredded carrots, chicken stock (or you can do no bouillon cubes and use ) or 6 chicken bouillon cubes, in the same amount water (or you can do no bouillon cubes and use ), pepper

fresh broccoli florets, fresh cauliflower floret, low-fat mayonnaise, shredded low-fat cheddar cheese, shredded parmesan cheese, green onions, chopped, garlic cloves, minced, dijon mustard, salt, pepper, red pepper flakes, seasoned dry bread crumb, paprika

fresh broccoli, fresh cauliflower florets, reduced-fat mayonnaise, shredded low-fat cheddar cheese, shredded parmesan cheese, green onions, sliced, garlic clove, minced, dijon mustard, ground red pepper, italian seasoned breadcrumbs, paprika

fresh broccoli, cut into small florets, cottage cheese, eggs, butter or 1/4 cup margarine, melted, flour, whole kernel corn, drained, shredded swiss cheese, chopped onion, salt and pepper, drops hot sauce or 1/4 tsp cayenne pepper (optional), grated parmesan cheese (optional), bacon, cooked and crumbled

fresh broccoli, fresh cauliflower, mayonnaise, cheddar cheese, shredded (4 oz), freshly grated parmesan cheese, green onions, sliced, dijon mustard (scd legal), cayenne pepper, toasted breadcrumbs (scd legal)

shell pasta (such as orzo, small shells or elbow macaroni), fresh broccoli, butter, bacon, cooked and crumbled, freshly grated parmesan cheese, salt & freshly ground black pepper

fresh broccoli, washed,trimmed and cut into florets, egg beaters egg substitute, flour, low-fat cheddar cheese, grated, fat-free cottage cheese

fresh broccoli florets, steamed, butter or 2 tbsp margarine, shredded velveeta cheese, milk, cooked chopped chicken, elbow macaroni, cooked, garlic clove, minced, shredded cheddar cheese

butter, all-purpose flour, chicken stock, milk, salt, white pepper, fresh broccoli florets, processed cheese, shredded, shredded cheddar cheese

fresh broccoli , cut into bite-sized flowerets, butter, chopped onions, flour, evaporated milk (or whole milk), shredded monterey jack cheese or 1 cup cheddar cheese, salt, pepper, garlic powder

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

chopped onion, garlic cloves, minced, tomato paste, salt, divided, black pepper, diced fresh tomatoes, broccoli florets, part-skim ricotta cheese, loosely packed basil leaves, grated fresh parmesan cheese, fresh lemon juice, italian cheese-flavored pizza crusts (such as boboli)

fresh cauliflower florets, fresh broccoli florets, butter, all-purpose flour, spicy brown mustard, salt, ground nutmeg, cayenne pepper, pepper, milk, shredded mozzarella cheese, divided, shredded swiss cheese, divided

fresh broccoli florets, shallots, minced, butter, heavy whipping cream, salt, white pepper, fresh squeezed lemon juice, shredded parmesan cheese or 1/4 asiago cheese, eggs

rigatoni pasta, uncooked, fresh broccoli , flowerets, mozzarella cheese, cubed, chopped fresh parsley, chopped fresh basil, lettuce leaf, tomatoes, halves for garnish, vegetable oil, lemon juice, dijon mustard, garlic, minced, salt, pepper

fresh broccoli and cauliflower florets (such as river ranch), low-fat mayonnaise, low-fat buttermilk, diced red onion, crumbled blue cheese, salt, freshly ground black pepper, chopped fresh parsley