173 fresh bloody marys Recipes

tomatoes or 1 3/4 lbs grape , rinsed and dried, hot sauce, worcestershire sauce, fresh lemon juice , to taste, kosher salt, tomato vodka , recipe posted

tomato juice, lemon juice, worcestershire sauce, salt, freshly ground pepper, vodka per serving, ice cubes, lemon

vodka, tomato juice, fresh lemon juice, worcestershire sauce to taste, tabasco to taste, celery stick for garnish, lemon wedge for garnish

heirloom tomatoes (about 3 lbs) or 6 beefsteak tomatoes (about 3 lbs), worcestershire sauce , plus, worcestershire sauce, hot sauce, horseradish cream, olive brine (from jar of olives), steak sauce, fresh ground black pepper

olive oil, shallot, finely minced, vodka (or 1/4 cup stock), spicy vegetable juice (v8 juice, 5.5 oz can), worcestershire sauce, red wine vinegar, dijon mustard, sugar, prepared mustard, horseradish, celery seed, lemon , juice of, salt , to taste, pepper , to taste, cooked medium shrimp (1 cup approximaetly), tomatoes, diced, celery, thinly sliced, english cucumber, diced, pimento stuffed olive, cut in half, red onion, sliced, fresh parsley, chopped, olive oil

shrimp in shell, peeled and deveined, sliced celery (3 to 4 ribs), sliced scallions (about 6), ketchup, vodka (preferably absolut peppar), fresh lemon juice, bottled horseradish (not drained ), or to taste, worcestershire sauce, tabasco, garnish: diced avocado (optional)

ice cubes, tomato juice, vodka, fresh lemon juice, hot pepper sauce (such as tabasco), worcestershire sauce, salt and ground black pepper, ice, stalk celery, for garnish

tomato juice (18 oz), fresh lemon juice, bottled horseradish, drops worcestershire sauce, vodka

sized piece fresh horseradish, peeled and julienned, black peppercorns, vodka (there will be leftover ), chopped ripe tomatoes, celery salt, celery stalks

low-sodium tomato juice, vodka, fresh lime juice, prepared horseradish, worcestershire sauce, garlic salt, ground celery seed, black pepper, hot sauce

vodka, tomato juice, drained bottled horseradish to taste, worcestershire sauce to taste, tabasco to taste, celery salt to taste, freshly ground black pepper to taste, garnishes: lemon wedge, celery rib and/or cucumber stick

vegetable juice cocktail (v-8), worcestershire sauce, fresh lime juice, granulated sugar, pepper, tabasco sauce, garlic powder

cream cheese, softened (i know, that s a lot), spicy v8 vegetable juice cocktail, tomato paste, green bell pepper, seeded and finely chopped, sweet onion, finely chopped, celery, finely chopped, mayonnaise, prepared horseradish (or more to taste), lemon juice, salt, ground black pepper, chips , tortilla , bagel , fresh vegetables for dipping

tomato juice, prepared horseradish, worchestershire sauce, fresh lemon juice, dry italian salad dressing mix, whole garlic clove minced, dill weed

vegetable juice cocktail, vodka, prepared horseradish, fresh lime juice, worcestershire sauce, garnishes: lime slices, celery ribs

coarsely chopped shallots, celery ribs, coarsely chopped, olive oil, tomatoes, cored, quartered , and pureed in a blender, sugar, salt, black pepper, ground celery seeds, worcestershire sauce, fresh lemon juice, vodka, gelatin (from three 1/4-oz envelopes), vegetable oil for greasing pan

tomato juice, vodka, fresh lemon juice, worcestershire, kosher salt, prepared horseradish, celery seed, beef flank steak (about 1 1/2 lbs.), fat trimmed, red onions , cut crosswise into 3/4-in.-thick slices

vegetable juice, chilled, vodka, chilled, freshly ground pepper, lime juice, hot sauce, worcestershire sauce, old bay seasoning, celery sticks (optional), cooked shrimp (optional)