Bloody Mary Punch Recipe

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Bloody Mary Punch
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Ingredients
9
Count
Nutrition
451
Calories
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a punch bowl or a pitcher. Serve over ice in glasses. Serve with celery and shrimp, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.74 Kcal (1887 kJ)
Calories from fat 2.3 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 1139.27mg 47%
Potassium 517.95mg 11%
Total Carbs 17g 6%
Sugars 5.53g 22%
Dietary Fiber 2.16g 9%
Protein 1.3g 3%
Vitamin C 47.7mg 79%
Iron 2.6mg 15%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 144.97 Kcal (607 kJ)
Calories from fat 0.74 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 366.41mg 47%
Potassium 166.58mg 11%
Total Carbs 5.47g 6%
Sugars 1.78g 22%
Dietary Fiber 0.7g 9%
Protein 0.42g 3%
Vitamin C 15.3mg 79%
Iron 0.9mg 15%
Calcium 26.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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