41 fresh berry lemon cheesecake Recipes

cream cheese, softened, sour cream, fresh lemon juice, lemon zest, fresh grated, vanilla extract, sugar, graham cracker crust, seasonal berries , such as blueberries, blackberries, raspberries, strawberries, strawberry jam (optional), brandy (optional), sugar (optional)

whole graham crackers, butter, cream cheese, room temperature, sugar, egg, sour cream, fresh lemon juice, grated lemon peel, vanilla extract, fresh berries

graham cracker crumbs, reduced-fat margarine, melted, reduced-fat cream cheese, softened, king arthur unbleached all-purpose flour, sugar, lemon juice, egg substitute, fat-free sugar-free lemon yogurt, assorted fresh berries , optional

ready-to-eat cheesecake filling, lemon curd, vanilla wafer crumbs, mixed fresh berries

cream cheese, sugar, lemon juice, cool whip, fresh berries (optional), fresh fruit or graham crackers or cookie

post shreddies cereal , crushed into medium-fine crumbs, butter, melted, sliced fresh strawberries, fresh raspberries, jam (strawberry or raspberry), unflavored gelatin, grated lemon zest, cream cheese, softened, sugar, fresh berries, to garnish (optional)

homemade ricotta cheese, granulated sugar, grated lemon rind, vanilla extract, salt, eggs, powdered sugar, quartered strawberries, fresh raspberries, fresh blueberries, granulated sugar, fresh lemon juice, mint sprigs (optional)

cream cheese poundcake, sweet potatoes, mashed, cream cheese, sugar, eggs, half-and-half, vanilla extract, fresh ground nutmeg, fresh berries, butter, cream cheese, sugar, eggs, pure vanilla extract, lemon extract, unbleached flour , sifted

sugar, honey, unsalted butter, water, cream cheese, room temperature, golden brown sugar, sour cream, fresh lemon juice, vanilla extract, eggs, room temperature, assorted fresh berries (for garnish )

sugar, honey, unsalted butter, water, cream cheese, room temperature, golden brown sugar, sour cream, fresh lemon juice, vanilla extract, eggs, room temperature, assorted fresh berries (for garnish )

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, eggs, sour cream, lemon juice, vanilla (or 2 tsp and 1 tsp almond extract which is what i use), sour cream, sugar, fresh berries (garnish )

butter, melted, graham wafer crumbs, three 8 oz package block cream cheese, at room temperature, granulated sugar, cornstarch, eggs, lemon juice, pure vanilla extract, salt, sour cream, fresh berries or tropical fruits (optional)

whole graham crackers, butter, cream cheese, room temperature, sugar, egg, sour cream, fresh lemon juice, grated lemon peel, vanilla extract, fresh berries

cream cheese, softened, sugar, all-purpose flour, vanilla, whipping cream, shredded lemon , rind of, fresh berries (blackberries, blueberries, raspberries, strawberries)

heavy whipping cream, cold, cream cheese, room temperature, sweetened condensed milk, zest of 1 lemon, juice of 1/2 lemon, creme bouquet (optional), vanilla bean, quality dark chocolate, fresh berries

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

coarsely ground pecans, crushed graham cracker, butter, melted, cream cheese, softened, eggs, at room temperature, sugar, fresh lemon juice, vanilla, sour cream, sugar, vanilla, strawberry, seedless raspberry jam, cornstarch, peach schnapps, water

vanilla wafer wafers, finely crushed (about 1-1/4 cups), margarine, melted, cream cheese, softened (fat free if desired), splenda sugar substitute, thawed non-dairy whipped topping, mixed fresh berries (raspberries, blueberries, sliced strawberries), boiling water, lemon gelatin, ice cube