Fresh Berry Cheesecake Cream Parfait Recipe

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Fresh Berry Cheesecake Cream Parfait
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Ingredients:

Directions:

  1. Whip first 6 ingredients together in a large mixing bowl until smoothly blended. Spoon 1/3 of mixture into 9 clear glass bowl, top with 1 cup of berries spread evenly. Repeat two more times.
  2. Chill for minimum 30 minutes in refrigerator (optional) before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.5 Kcal (630 kJ)
Calories from fat 50.79 Kcal
% Daily Value*
Total Fat 5.64g 9%
Cholesterol 16.66mg 6%
Sodium 48.34mg 2%
Potassium 39.09mg 1%
Total Carbs 24.49g 8%
Sugars 19.36g 77%
Dietary Fiber 0.05g 0%
Protein 1.5g 3%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 160.17 Kcal (671 kJ)
Calories from fat 54.06 Kcal
% Daily Value*
Total Fat 6.01g 9%
Cholesterol 17.73mg 6%
Sodium 51.45mg 2%
Potassium 41.61mg 1%
Total Carbs 26.06g 8%
Sugars 20.6g 77%
Dietary Fiber 0.05g 0%
Protein 1.6g 3%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 19.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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