Directions:
- Combine pecans, graham cracker crumbs and butter in a bowl and mix well.
- Press in a lightly buttered 10-inch springform pan and bake at 350º for 10 minutes.
- Remove to a wire rack to cool completely.
- Beat cream cheese in a large mixing bowl until smooth and creamy.
- Add eggs, 1 1/4 c sugar, lemon juice and 2 tsps vanilla and beat well.
- Spoon into the cooled prebaked crust.
- Place pan on a baking sheet and place in middle of oven.
- Bake at 350º for 40 to 45 minutes or until set.
- The cheesecake will rise slightly, crack in several places, settle, and cracks will minimize.
- Let stand 15 minutes at room temperature to cool.
- Mix sour cream, 1/4 c sugar and 1 tsp vanilla and chill, covered in the refrigerator until ready to use.
- After the 15 minutes of cooking time for the baked cheesecake, spread with the sour cream mixture and bake again at 350º for 5 minutes.
- Let stand at room temperature to cool.
- Chill, covered, for up to 2 days.
- Rinse the strawberries and pat dry. Arrange pointed end up on top of the cheesecake.
- Spoon raspberry glaze over the top.
- Chill, covered, until glaze is set.
- For glaze: Mix a small amount of jelly and the cornstarch in a saucepan. Add the remaining jelly, schnapps and water and mix well. Cook over medium heat for 5 minutes or until thickened and clear, stirring constantly. Cool to lukewarm, stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.95 Kcal (2248 kJ) | ||
| Calories from fat | 330.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.68g | 56% | |
|---|---|---|---|
| Cholesterol | 119.08mg | 40% | |
| Sodium | 272.61mg | 11% | |
| Potassium | 285.23mg | 6% | |
| Total Carbs | 44.72g | 15% | |
| Sugars | 25.04g | 100% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 0.9mg | 5% | |
| Calcium | 121.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 258.06 Kcal (1080 kJ) | ||
| Calories from fat | 158.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 56% | |
|---|---|---|---|
| Cholesterol | 57.23mg | 40% | |
| Sodium | 131.02mg | 11% | |
| Potassium | 137.08mg | 6% | |
| Total Carbs | 21.49g | 15% | |
| Sugars | 12.04g | 100% | |
| Dietary Fiber | 1.22g | 10% | |
| Protein | 3.9g | 16% | |
| Vitamin C | 13mg | 45% | |
| Iron | 0.4mg | 5% | |
| Calcium | 58.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Strawberry Cheesecake
Ground pecans, Graham cracker crumbs, Butter, melted and 14 more.. -
Refrigerator Lemon Margarita Pie
Graham crackers, crushed, Butter, melted, Brown sugar and 6 more.. -
The Best Cheesecake
Coarsely ground walnuts (3 oz), Crushed graham cracker and 6 more.. -
Strawberry Strawberry and Cream Pie
Pre-baked pie crust in a deep dish pie plate (just divide... and 11 more.. -
Perfect Cheesecake Everytime
Crushed graham crackers, White sugar and 8 more.. -
Blueberry Blintz Souffle
Butter, softened, Sugar, Eggs, Sour cream, Orange juice and 15 more.. -
Ultimate Cheesecake
Ground graham crackers (about 30 squares), Ground cinnamon and 11 more.. -
Tyler Florence's Ultimate Cheesecake
Ground graham crackers, Ground cinnamon and 10 more.. -
Sour Cream Cheese Cake
Sleeve graham cracker, crushed, Sugar, Melted butter and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
