95 fresh berry cheesecake Recipes

butter, softened, sugar, eggs, milk, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, cream cheese, softened, sugar, egg, fresh raspberries, fresh blueberries, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter

cream cheese, softened, sugar, sliced fresh strawberries, fresh blueberries

all-purpose flour, light brown sugar, chopped pecans or 1 cup walnuts, butter, melted, cream cheese, softened, granulated sugar, eggs, pure vanilla extract or 1 tsp almond extract, fresh berries and mint leaf, for garnish

graham cracker crumbs, unsalted light margarine, softened, low-fat cream cheese, softened, fat-free sweetened condensed milk, eggs, fresh lemon juice, vanilla extract, all-purpose flour, smucker s seedless blackberry sugar-free preserves

cream cheese, lowfat, softened, cold skim milk, vanilla flavor instant pudding mix, thawed light whipped topping, divided (cool whip ), vanilla wafers- low fat, coarsely chopped, mixed blueberries and sliced fresh strawberries, sugar

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, eggs, sour cream, strawberry gelatin, boiling water, cold water, fresh strawberries, sliced

unsalted butter, room temperature, coarsely ground graham cracker crumbs, cream cheese, room temperature, sugar, vanilla extract, egg white, sour cream, baskets fresh raspberries, basket fresh strawberries

graham cracker crumbs (10 crackers), sugar, unsalted butter, melted, cream cheese, at room temperature, sugar, whole extra-large eggs, at room temperature, extra-large egg yolks, at room temperature, sour cream, grated lemon zest (2 lemons), pure vanilla extract, currant jelly (not jam, or strawberry or raspberry), sliced strawberry, fresh raspberry, fresh blueberries

vanilla wafers, crushed, butter, melted, cream cheese, softened, white sugar, all-purpose flour, vanilla extract, cottage cheese, creamed, cherry brandy, eggs, fresh blackberries, cherry brandy, white sugar

crushed gingersnap cookies (about 19 cookies), uncooked quick-cooking oats, butter, melted, carton 1% low-fat cottage cheese, less-fat cream cheese, softened, sugar, all-purpose flour, grated lemon rind (about 2 lemons), fresh lemon juice (about 2 lemons), eggs, egg white, vanilla extract, raspberries, lemon cream sauce

graham cracker crumbs, sugar, butter, melted, ripe mangoes, cubed, cream cheese, softened, sugar, vanilla extract, eggs, garnishes: fresh mango slices, fresh berries, fresh mint

ready-to-eat cheesecake filling, lemon curd, vanilla wafer crumbs, mixed fresh berries

homemade ricotta cheese, granulated sugar, grated lemon rind, vanilla extract, salt, eggs, powdered sugar, quartered strawberries, fresh raspberries, fresh blueberries, granulated sugar, fresh lemon juice, mint sprigs (optional)

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, eggs, sour cream, strawberry gelatin, boiling water, cold water, fresh strawberries, sliced

low-fat margarine, apple juice, bran flakes (or other high fiber cereal), tofu, low-fat plain yogurt, gelatin powder, apple juice, fresh summer berries (strawberries, raspberries, red currants, blackberries) or 1 3/4 cups frozen mixed berries, red currant jelly

butter, melted, graham crackers, cream cheese, granulated sugar, flour, sour cream, vanilla bean paste, egg, at room temperature, sour cream, granulated sugar, vanilla bean paste, fresh whipped cream , recipe follows, mixed berry compote , recipe follows, heavy whipping cream, sugar, blueberries, raspberries, strawberries, sugar

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

heavy whipping cream, cold, cream cheese, room temperature, sweetened condensed milk, zest of 1 lemon, juice of 1/2 lemon, creme bouquet (optional), vanilla bean, quality dark chocolate, fresh berries